Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape

Detalhes bibliográficos
Autor(a) principal: Roberto, Sergio Ruffo
Data de Publicação: 2013
Outros Autores: Assis, Adriane Marinho de, Yamamoto, Lilian Yukari, Miotto, Lidiane Carla Vilanova, Koyama, Renata, Sato, Alessandro Jefferson, Borges, Rogério de Sá
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/14262
Resumo: The objective of this work was to evaluate the effect of ethephon and of abscisic acid (ABA) application timing on the color of 'Rubi' Table grape. Eight treatments were evaluated: control, without application; ethephon 500 mg L-1 applied seven days after veraison (7 DAV); and two concentrations of ABA (200 and 400 mg L-1) arranged with three application timings at 7 DAV, at 15 days before harvest (DBH), and at 7 DAV + 15 DBH. ABA does not modify physical‑chemical characteristics of the cluster and improves the color of grapes, especially when applied twice (7 DAV + 15 DBH) at the concentration of 400 mg L-1.
id EMBRAPA-4_65d3cd805374ecf6005b746662e37798
oai_identifier_str oai:ojs.seer.sct.embrapa.br:article/14262
network_acronym_str EMBRAPA-4
network_name_str Pesquisa Agropecuária Brasileira (Online)
repository_id_str
spelling Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grapeUso do etefon e épocas de aplicação do ácido abscísico para melhorar a cor da uva de mesa 'Rubi'Vitis vinifera; ABA; anthocyanins; plant growth regulatorVitis vinifera; ABA; antocianinas; regulador de crescimento vegetalThe objective of this work was to evaluate the effect of ethephon and of abscisic acid (ABA) application timing on the color of 'Rubi' Table grape. Eight treatments were evaluated: control, without application; ethephon 500 mg L-1 applied seven days after veraison (7 DAV); and two concentrations of ABA (200 and 400 mg L-1) arranged with three application timings at 7 DAV, at 15 days before harvest (DBH), and at 7 DAV + 15 DBH. ABA does not modify physical‑chemical characteristics of the cluster and improves the color of grapes, especially when applied twice (7 DAV + 15 DBH) at the concentration of 400 mg L-1.O objetivo deste trabalho foi avaliar o efeito do etefon e de épocas de aplicação do ácido abscísico (ABA) na cor da uva de mesa 'Rubi'. Oito tratamentos foram avaliados: controle, sem aplicação; etefon 500 mg L-1, aplicado sete dias após o início da maturação (7 DAIM); e duas concentrações de ABA (200 e 400 mg L-1) arranjadas em três épocas de aplicação, aos 7 DAIM, aos 15 dias antes da colheita (DAC) e aos 7 DAIM + 15 DAC. O ABA não altera as características físico‑químicas dos cachos e melhora a cor das uvas, especialmente quando aplicado duas vezes (7 DAIM + 15 DAC), à concentração de 400 mg L-1.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCNPqRoberto, Sergio RuffoAssis, Adriane Marinho deYamamoto, Lilian YukariMiotto, Lidiane Carla VilanovaKoyama, RenataSato, Alessandro JeffersonBorges, Rogério de Sá2013-10-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/14262Pesquisa Agropecuaria Brasileira; v.48, n.7, jul. 2013; 797-800Pesquisa Agropecuária Brasileira; v.48, n.7, jul. 2013; 797-8001678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/14262/12242https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/14262/9595info:eu-repo/semantics/openAccess2013-10-31T18:42:05Zoai:ojs.seer.sct.embrapa.br:article/14262Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2013-10-31T18:42:05Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape
Uso do etefon e épocas de aplicação do ácido abscísico para melhorar a cor da uva de mesa 'Rubi'
title Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape
spellingShingle Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape
Roberto, Sergio Ruffo
Vitis vinifera; ABA; anthocyanins; plant growth regulator
Vitis vinifera; ABA; antocianinas; regulador de crescimento vegetal
title_short Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape
title_full Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape
title_fullStr Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape
title_full_unstemmed Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape
title_sort Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape
author Roberto, Sergio Ruffo
author_facet Roberto, Sergio Ruffo
Assis, Adriane Marinho de
Yamamoto, Lilian Yukari
Miotto, Lidiane Carla Vilanova
Koyama, Renata
Sato, Alessandro Jefferson
Borges, Rogério de Sá
author_role author
author2 Assis, Adriane Marinho de
Yamamoto, Lilian Yukari
Miotto, Lidiane Carla Vilanova
Koyama, Renata
Sato, Alessandro Jefferson
Borges, Rogério de Sá
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv CNPq
dc.contributor.author.fl_str_mv Roberto, Sergio Ruffo
Assis, Adriane Marinho de
Yamamoto, Lilian Yukari
Miotto, Lidiane Carla Vilanova
Koyama, Renata
Sato, Alessandro Jefferson
Borges, Rogério de Sá
dc.subject.por.fl_str_mv Vitis vinifera; ABA; anthocyanins; plant growth regulator
Vitis vinifera; ABA; antocianinas; regulador de crescimento vegetal
topic Vitis vinifera; ABA; anthocyanins; plant growth regulator
Vitis vinifera; ABA; antocianinas; regulador de crescimento vegetal
description The objective of this work was to evaluate the effect of ethephon and of abscisic acid (ABA) application timing on the color of 'Rubi' Table grape. Eight treatments were evaluated: control, without application; ethephon 500 mg L-1 applied seven days after veraison (7 DAV); and two concentrations of ABA (200 and 400 mg L-1) arranged with three application timings at 7 DAV, at 15 days before harvest (DBH), and at 7 DAV + 15 DBH. ABA does not modify physical‑chemical characteristics of the cluster and improves the color of grapes, especially when applied twice (7 DAV + 15 DBH) at the concentration of 400 mg L-1.
publishDate 2013
dc.date.none.fl_str_mv 2013-10-18
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/14262
url https://seer.sct.embrapa.br/index.php/pab/article/view/14262
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/14262/12242
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/14262/9595
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.48, n.7, jul. 2013; 797-800
Pesquisa Agropecuária Brasileira; v.48, n.7, jul. 2013; 797-800
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
_version_ 1793416679370260480

Registros relacionados