Effects of fertilization with cassava residues on yield and fruit quality of tomato

Detalhes bibliográficos
Autor(a) principal: Vieites, Rogério Lopes
Data de Publicação: 1998
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/4958
Resumo: The objective of this research was to evaluate the residue from cassava, known as "manipueira", as an alternative for tomato (Lycopersicon esculentum) fertilization. This experiment was carried out in UNESP with the cultivar Rio Grande. The experimental design was a completely randomized blocks in a 3 x 3 factorial arrangement with five blocks. Treatments constituted the following: 1) witness; 2) 54 m3/ha of "manipueira"; 3) 108 m3/ha of "manipueira"; 4) half recommended mineral fertilization; 5) half recommended mineral fertilization + 54 m3/ha of "manipueira"; 6) half recommended mineral fertilization + 108 m3/ha of "manipueira"; 7) recommended mineral fertilization; 8) recommended mineral fertilization + 54 m3/ha of "manipueira" and 9) recommended mineral fertilization + 108 m3/ha of "manipueira". Tomato yield, number of fruits per plant, fruit diameter and lenght, total soluble solids (TSS), total titratable acidity (TTA) and the ratio TSS/TTA were evaluated. The results obtained indicated that "manipueira" contributed significantly to yield and quality of pos-harvested tomato fruits.
id EMBRAPA-4_69bac3f487d088015591c04ee23c16f6
oai_identifier_str oai:ojs.seer.sct.embrapa.br:article/4958
network_acronym_str EMBRAPA-4
network_name_str Pesquisa Agropecuária Brasileira (Online)
repository_id_str
spelling Effects of fertilization with cassava residues on yield and fruit quality of tomatoEfeitos da adubação com manipueira sobre o rendimento e qualidade dos frutos de tomateLycopersicon esculentum; fertilization; cassava residuesLycopersicon esculentum; tomateiro; adubação; resíduo de mandioca The objective of this research was to evaluate the residue from cassava, known as "manipueira", as an alternative for tomato (Lycopersicon esculentum) fertilization. This experiment was carried out in UNESP with the cultivar Rio Grande. The experimental design was a completely randomized blocks in a 3 x 3 factorial arrangement with five blocks. Treatments constituted the following: 1) witness; 2) 54 m3/ha of "manipueira"; 3) 108 m3/ha of "manipueira"; 4) half recommended mineral fertilization; 5) half recommended mineral fertilization + 54 m3/ha of "manipueira"; 6) half recommended mineral fertilization + 108 m3/ha of "manipueira"; 7) recommended mineral fertilization; 8) recommended mineral fertilization + 54 m3/ha of "manipueira" and 9) recommended mineral fertilization + 108 m3/ha of "manipueira". Tomato yield, number of fruits per plant, fruit diameter and lenght, total soluble solids (TSS), total titratable acidity (TTA) and the ratio TSS/TTA were evaluated. The results obtained indicated that "manipueira" contributed significantly to yield and quality of pos-harvested tomato fruits.Este trabalho teve por objetivo avaliar a manipueira como uma alternativa de adubo para o tomateiro (Lycopersicon esculentum). O ensaio foi conduzido no Campus Experimental da UNESP com a cultivar Rio Grande. O delineamento experimental foi o de blocos ao acaso com esquema fatorial 3 x 3, com cinco repetições. O experimento constou dos seguintes tratamentos: 1) testemunha; 2) 54 m3/ha de manipueira; 3) 108 m3/ha de manipueira; 4) metade da adubação mineral recomendada; 5) metade da adubação mineral recomendada + 54 m3/ha de manipueira; 6) metade da adubação mineral recomendada + 108 m3/ha de manipueira; 7) adubação mineral recomendada; 8) adubação mineral recomendada + 54 m3/ha de manipueira; e 9) adubação mineral recomendada + 108 m3/ha de manipueira. Foram avaliados o rendimento, número de frutos por planta, diâmetro e comprimento dos frutos, teores de sólidos solúveis totais (SST), acidez total titulável (ATT) e a relação SST/ATT. De acordo com os resultados obtidos pode-se concluir que a manipueira contribuiu para o aumento do rendimento e qualidade pós-colheita dos frutos na fase pós-colheita.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraVieites, Rogério Lopes1998-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/4958Pesquisa Agropecuaria Brasileira; v.33, n.8, ago. 1998; 1239-1243Pesquisa Agropecuária Brasileira; v.33, n.8, ago. 1998; 1239-12431678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/4958/7092info:eu-repo/semantics/openAccess2015-01-02T20:16:11Zoai:ojs.seer.sct.embrapa.br:article/4958Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2015-01-02T20:16:11Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effects of fertilization with cassava residues on yield and fruit quality of tomato
Efeitos da adubação com manipueira sobre o rendimento e qualidade dos frutos de tomate
title Effects of fertilization with cassava residues on yield and fruit quality of tomato
spellingShingle Effects of fertilization with cassava residues on yield and fruit quality of tomato
Vieites, Rogério Lopes
Lycopersicon esculentum; fertilization; cassava residues
Lycopersicon esculentum; tomateiro; adubação; resíduo de mandioca
title_short Effects of fertilization with cassava residues on yield and fruit quality of tomato
title_full Effects of fertilization with cassava residues on yield and fruit quality of tomato
title_fullStr Effects of fertilization with cassava residues on yield and fruit quality of tomato
title_full_unstemmed Effects of fertilization with cassava residues on yield and fruit quality of tomato
title_sort Effects of fertilization with cassava residues on yield and fruit quality of tomato
author Vieites, Rogério Lopes
author_facet Vieites, Rogério Lopes
author_role author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Vieites, Rogério Lopes
dc.subject.por.fl_str_mv Lycopersicon esculentum; fertilization; cassava residues
Lycopersicon esculentum; tomateiro; adubação; resíduo de mandioca
topic Lycopersicon esculentum; fertilization; cassava residues
Lycopersicon esculentum; tomateiro; adubação; resíduo de mandioca
description The objective of this research was to evaluate the residue from cassava, known as "manipueira", as an alternative for tomato (Lycopersicon esculentum) fertilization. This experiment was carried out in UNESP with the cultivar Rio Grande. The experimental design was a completely randomized blocks in a 3 x 3 factorial arrangement with five blocks. Treatments constituted the following: 1) witness; 2) 54 m3/ha of "manipueira"; 3) 108 m3/ha of "manipueira"; 4) half recommended mineral fertilization; 5) half recommended mineral fertilization + 54 m3/ha of "manipueira"; 6) half recommended mineral fertilization + 108 m3/ha of "manipueira"; 7) recommended mineral fertilization; 8) recommended mineral fertilization + 54 m3/ha of "manipueira" and 9) recommended mineral fertilization + 108 m3/ha of "manipueira". Tomato yield, number of fruits per plant, fruit diameter and lenght, total soluble solids (TSS), total titratable acidity (TTA) and the ratio TSS/TTA were evaluated. The results obtained indicated that "manipueira" contributed significantly to yield and quality of pos-harvested tomato fruits.
publishDate 1998
dc.date.none.fl_str_mv 1998-08-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/4958
url https://seer.sct.embrapa.br/index.php/pab/article/view/4958
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/4958/7092
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.33, n.8, ago. 1998; 1239-1243
Pesquisa Agropecuária Brasileira; v.33, n.8, ago. 1998; 1239-1243
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
_version_ 1793416716600999936