Utilization of concentrate by beef calves proceeding from integral milk and replacer feedings

Detalhes bibliográficos
Autor(a) principal: Reis, Silvia J.
Data de Publicação: 2014
Outros Autores: Andrade, Pedro de, Andrade, Antonio Tadeu de, Oliveira, Mauro Dal S. de, Sampaio, Alexandre A. M.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/14750
Resumo: This work was conducted in order to study the effect of use of the whole milk, commercial milk replacer and one milk replacer made with soybean meal, in the liquid diet fase, with two concentrate levels (100% and 75% of National Research Council 1966 requirements), on the performance of calves. Twenty four Holstein calves were utilized in four randomized blocks, and factorial design 3 x 2. It was concluded that the food nature utilized up to the 56th, day did not affect gain of weight, hay intake or feed conversion of calves in late rearing fase from 2th to 6th months of age, but weight gain was influenced by concentrate levels (P<0,05).
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spelling Utilization of concentrate by beef calves proceeding from integral milk and replacer feedingsUtilização de concentrado na recria de bezerros provenientes de aleitamento com leite integral e substitutosearly weaningdesmama precoceThis work was conducted in order to study the effect of use of the whole milk, commercial milk replacer and one milk replacer made with soybean meal, in the liquid diet fase, with two concentrate levels (100% and 75% of National Research Council 1966 requirements), on the performance of calves. Twenty four Holstein calves were utilized in four randomized blocks, and factorial design 3 x 2. It was concluded that the food nature utilized up to the 56th, day did not affect gain of weight, hay intake or feed conversion of calves in late rearing fase from 2th to 6th months of age, but weight gain was influenced by concentrate levels (P<0,05).Estudou-se o efeito residual do aleitamento com leite integral, substituto de leite comercial e substituto de leite elaborado com farelo de soja, sobre o desempenho de bezerros durante a recria, suplementados com dois níveis de concentrado (75% e 100% das exigências do National Research Council 1966). Foram utilizados 24 bezerros holandeses p.c., em quatro blocos casualizados, distribuídos em fatorial 3 x 2. Verificou-se que o tipo de aleitamento, até os 56 dias, não afetou o ganho de peso, consumo de feno e conversão alimentar dos bezerros durante a fase de recria (segundo ao sexto mês de idade). Entretanto, o ganho de peso foi influenciado pelos níveis de concentrado (P <0,05), fornecidos nessa fase.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraReis, Silvia J.Andrade, Pedro deAndrade, Antonio Tadeu deOliveira, Mauro Dal S. deSampaio, Alexandre A. M.2014-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/14750Pesquisa Agropecuaria Brasileira; v.21, n.3, mar. 1986; 323-326Pesquisa Agropecuária Brasileira; v.21, n.3, mar. 1986; 323-3261678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/14750/8432info:eu-repo/semantics/openAccess2014-10-17T19:39:04Zoai:ojs.seer.sct.embrapa.br:article/14750Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-10-17T19:39:04Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Utilization of concentrate by beef calves proceeding from integral milk and replacer feedings
Utilização de concentrado na recria de bezerros provenientes de aleitamento com leite integral e substitutos
title Utilization of concentrate by beef calves proceeding from integral milk and replacer feedings
spellingShingle Utilization of concentrate by beef calves proceeding from integral milk and replacer feedings
Reis, Silvia J.
early weaning
desmama precoce
title_short Utilization of concentrate by beef calves proceeding from integral milk and replacer feedings
title_full Utilization of concentrate by beef calves proceeding from integral milk and replacer feedings
title_fullStr Utilization of concentrate by beef calves proceeding from integral milk and replacer feedings
title_full_unstemmed Utilization of concentrate by beef calves proceeding from integral milk and replacer feedings
title_sort Utilization of concentrate by beef calves proceeding from integral milk and replacer feedings
author Reis, Silvia J.
author_facet Reis, Silvia J.
Andrade, Pedro de
Andrade, Antonio Tadeu de
Oliveira, Mauro Dal S. de
Sampaio, Alexandre A. M.
author_role author
author2 Andrade, Pedro de
Andrade, Antonio Tadeu de
Oliveira, Mauro Dal S. de
Sampaio, Alexandre A. M.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Reis, Silvia J.
Andrade, Pedro de
Andrade, Antonio Tadeu de
Oliveira, Mauro Dal S. de
Sampaio, Alexandre A. M.
dc.subject.por.fl_str_mv early weaning
desmama precoce
topic early weaning
desmama precoce
description This work was conducted in order to study the effect of use of the whole milk, commercial milk replacer and one milk replacer made with soybean meal, in the liquid diet fase, with two concentrate levels (100% and 75% of National Research Council 1966 requirements), on the performance of calves. Twenty four Holstein calves were utilized in four randomized blocks, and factorial design 3 x 2. It was concluded that the food nature utilized up to the 56th, day did not affect gain of weight, hay intake or feed conversion of calves in late rearing fase from 2th to 6th months of age, but weight gain was influenced by concentrate levels (P<0,05).
publishDate 2014
dc.date.none.fl_str_mv 2014-04-17
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/14750
url https://seer.sct.embrapa.br/index.php/pab/article/view/14750
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/14750/8432
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.21, n.3, mar. 1986; 323-326
Pesquisa Agropecuária Brasileira; v.21, n.3, mar. 1986; 323-326
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
_version_ 1793416709244190720

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