Using partial data in the selection of meat-type quail for egg production

• Autor(a) principal: Teixeira, Bruno Bastos
• Data de Publicação: 2013
• Outros Autores: Euclydes, Ricardo Frederico, Silva, Luciano Pinheiro da, Torres, Robledo de Almeida, Silva, Felipe Gomes da, Carneiro, Antonio Policarpo Souza, Lehner, Helmut Gonçalves, Teixeira, Rafael Bastos
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Pesquisa Agropecuária Brasileira (Online)
• Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/14405
• topic: Coturnix coturnix; genetic correlations; relative efficiency; heritability; early selection; Wombat; Coturnix coturnix; correlações genéticas; eficiência relativa; herdabilidade; seleção precoce; Wombat

The objective of this work was to verify the possibility of using partial data in the selection of meat-type quail for egg production. The genetic groups UFV1 and UFV2 of meat-type quails, which are from different origins were evaluated. Information from 1,632 mothers, of which 816 from UFV1 and 816 from UFV2 genetic group, was used. The genetic parameters were obtained at the partial periods from the 6th to 24th (P24), 32th (P32), 40th (P40) and 48th (P48) weeks, and at the total period of egg production (P52), from the 6th to 52th week. The components of variance and covariance and the genetic parameters were estimated by restricted maximum likelihood, using a univariate animal model. The partial and total production of eggs were estimated by the multivariate animal model through the Wombat application. For UFV1, the heritability values were: 0.09, P24; 0.09, P32; 0.09, P40; 0.08, P48; and 0.07 for P52; and the genetic correlations ranged from 0.79 to 0.99. For UFV2, the heritability values were: 0.09 for P24; 0.09, P32; 0.10, P40; 0.11, P48; and 0.13 for P52; and correlations ranged from 0.70 to 0.99. For UFV1 selection, it is recommended to consider egg production up to 40 weeks, and for UFV2 selection, egg production until the 48th week. The low heritability estimates suggest that management changes should be done in order to control  environmental effects.