Micropropagation of Jales grapevine rootstock
Autor(a) principal: | |
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Data de Publicação: | 1998 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/5001 |
Resumo: | Several experiments were carried out to study the behavior of Jales grapevine rootstock in vitro. Explants were obtained from nodal segments cultured in MS medium with 10 µM of BAP. The effect of different culture media, positions of nodal segments, positions and sizes of explant leaf during subculture, and ways of acclimatization was tested. It was concluded that multiplication of Jales grapevine rootstock can be done in free growth regulators half strength MS medium through subculture of established plants in nodal segments with one leaf. Rooting occurs during multiplication, which represents an average index of 3.5 new plants per month. The acclimatization can be made initially in closed containers for three weeks, keeping plants for more four weeks under intermittent mist before taken to open air. |
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Micropropagation of Jales grapevine rootstockMicropropagação do porta-enxerto de videira Jalestissue culture; Vitis viniferacultura de tecidos; Vitis viniferaSeveral experiments were carried out to study the behavior of Jales grapevine rootstock in vitro. Explants were obtained from nodal segments cultured in MS medium with 10 µM of BAP. The effect of different culture media, positions of nodal segments, positions and sizes of explant leaf during subculture, and ways of acclimatization was tested. It was concluded that multiplication of Jales grapevine rootstock can be done in free growth regulators half strength MS medium through subculture of established plants in nodal segments with one leaf. Rooting occurs during multiplication, which represents an average index of 3.5 new plants per month. The acclimatization can be made initially in closed containers for three weeks, keeping plants for more four weeks under intermittent mist before taken to open air.Diversos experimentos in vitro foram conduzidos visando estudar o comportamento do porta-enxerto de videira Jales. Os explantes foram obtidos a partir de segmentos nodais cultivados em meio de cultura MS com 10 µM de BAP. Foram avaliados meio de cultura, posição do segmento nodal, posição e tamanho da folha do explante durante o subcultivo e aclimatização. Concluiu-se que a multiplicação do porta-enxerto 'Jales' pode ser realizada em meio de cultura MS com a metade da concentração de sais e isento de reguladores de crescimento, por meio do seccionamento das plantas já estabelecidas in vitro em segmentos com uma folha. O enraizamento ocorre durante a multiplicação, que apresenta uma taxa média de 3,5 novas plantas por mês, e a aclimatização pode ser feita em recipientes fechados por três semanas, mantendo-se as plantas por mais quatro semanas em câmara de nebulização, antes de serem levadas ao ar livre. Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraBiasi, Luiz AntônioPassos, Ilene Ribeiro da SilvaPommer, Celso Valdevino1998-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/5001Pesquisa Agropecuaria Brasileira; v.33, n.10, out. 1998; 1587-1594Pesquisa Agropecuária Brasileira; v.33, n.10, out. 1998; 1587-15941678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/5001/7146info:eu-repo/semantics/openAccess2015-01-16T18:26:01Zoai:ojs.seer.sct.embrapa.br:article/5001Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2015-01-16T18:26:01Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Micropropagation of Jales grapevine rootstock Micropropagação do porta-enxerto de videira Jales |
title |
Micropropagation of Jales grapevine rootstock |
spellingShingle |
Micropropagation of Jales grapevine rootstock Biasi, Luiz Antônio tissue culture; Vitis vinifera cultura de tecidos; Vitis vinifera |
title_short |
Micropropagation of Jales grapevine rootstock |
title_full |
Micropropagation of Jales grapevine rootstock |
title_fullStr |
Micropropagation of Jales grapevine rootstock |
title_full_unstemmed |
Micropropagation of Jales grapevine rootstock |
title_sort |
Micropropagation of Jales grapevine rootstock |
author |
Biasi, Luiz Antônio |
author_facet |
Biasi, Luiz Antônio Passos, Ilene Ribeiro da Silva Pommer, Celso Valdevino |
author_role |
author |
author2 |
Passos, Ilene Ribeiro da Silva Pommer, Celso Valdevino |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Biasi, Luiz Antônio Passos, Ilene Ribeiro da Silva Pommer, Celso Valdevino |
dc.subject.por.fl_str_mv |
tissue culture; Vitis vinifera cultura de tecidos; Vitis vinifera |
topic |
tissue culture; Vitis vinifera cultura de tecidos; Vitis vinifera |
description |
Several experiments were carried out to study the behavior of Jales grapevine rootstock in vitro. Explants were obtained from nodal segments cultured in MS medium with 10 µM of BAP. The effect of different culture media, positions of nodal segments, positions and sizes of explant leaf during subculture, and ways of acclimatization was tested. It was concluded that multiplication of Jales grapevine rootstock can be done in free growth regulators half strength MS medium through subculture of established plants in nodal segments with one leaf. Rooting occurs during multiplication, which represents an average index of 3.5 new plants per month. The acclimatization can be made initially in closed containers for three weeks, keeping plants for more four weeks under intermittent mist before taken to open air. |
publishDate |
1998 |
dc.date.none.fl_str_mv |
1998-10-01 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/5001 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/5001 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/5001/7146 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.33, n.10, out. 1998; 1587-1594 Pesquisa Agropecuária Brasileira; v.33, n.10, out. 1998; 1587-1594 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
_version_ |
1793416677645352960 |