Impact of burning on soil chemical attributes and organic matter composition and on vegetation

• Autor(a) principal: Dick, Deborah Pinheiro
• Data de Publicação: 2008
• Outros Autores: Martinazzo, Rosane, Dalmolin, Ricardo Simão Diniz, Jacques, AinoVictor Ávila, Mielniczuk, João, Rosa, Alessandro Samuel
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Pesquisa Agropecuária Brasileira (Online)
• Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/154
• topic: aromaticity; elemental composition; FTIR; native forest; pasture; aromaticidade; composição elementar; FTIR; mata nativa; pastagem

The objective of this study was to evaluate the residual effect of periodic burning on soil chemical attributes, composition of soil organic matter, and on vegetation of a Hapludox. Samples from three environments were studied: native pasture under grazing, without burning and shortening (NP); native pasture under grazing and burning (BP); and native forest (NF) adjacent to the pasture area. Soil samples were collected in four layers: 0–5, 0–20, 20–40 and 40–60 cm, in which fertility attributes and contents of C and N were determined, and analyses of Fourier transform infrared spectroscopy (FTIR) were performed. Samples from the above ground vegetation from these environments were analyzed through elemental analyses and FTIR. Pasture burning reduced soil contents of N, Mg and K, and increased Al saturation in soil, in comparison to NP soil. Nutrient contents were smaller in the soil samples under forest, when compared to NP, while C and N contents and Al saturation were greater. The aromatic character of soil organic matter did not differ among the studied environments, and increased with depth in all environments. In comparison to NP, BP vegetation had a lower N content and a greater proportion of Si groups. The forest vegetation contained more N and showed higher aromaticity than the pasture vegetation.