Chemical characterization of kid meat from Moxotó goat and Pardo Alpina x Moxotó crossbreeds

Detalhes bibliográficos
Autor(a) principal: Beserra, Frederico José
Data de Publicação: 2000
Outros Autores: Monte, Antonia Lucivânia de Sousa, Bezerra, Luciana Cristina Nogueira de Moraes, Nassu, Renata Tieko
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/5688
Resumo: The objective of this study was to evaluate chemical composition of kid meat of Moxotó (MOX), ¾ Pardo Alpina x ¼ Moxotó (3/4 PAMOX) and ½ Moxotó x ½ Pardo Alpina (1/2 PAMOX) crossbreed goats. Average age of kids at slaughter was 72 days. Kids were fed with cow milk and a protein supplement. Meat analysis showed average values ranging from 77.80% to 80.25% for moisture; from 15.90% to 19.08% for protein; from 1.12% to 1.21% for fat and from 1.29% to 2.03% for ash. For mineral composition, average values ranged from 5.62 mg/100 g to 8.21 mg/100 g for calcium; from 156.97 mg/100 g to 196.25 mg/100 g for phosphorus; from 0.26 mg/100 g to 0.48 mg/100 g for iron; from 16.25 mg/100 g to 23.72 mg/100 g for magnesium; from 59.20 mg/100 g to 78.79 mg/100 g for sodium and from 259.69 mg/100 g to 292.24 mg/100 g for potassium. Genetic groups showed significative differences for composition of moisture, protein and ash values and for mineral composition, in all measured elements. Fat content values did not show statistical differences between goat genetic groups.
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spelling Chemical characterization of kid meat from Moxotó goat and Pardo Alpina x Moxotó crossbreedsCaracterização química da carne de cabrito da raça Moxotó e de cruzas Pardo Alpina x Moxotóchemical composition; mineral composition; goatscaprinos; composição química; composição mineralThe objective of this study was to evaluate chemical composition of kid meat of Moxotó (MOX), ¾ Pardo Alpina x ¼ Moxotó (3/4 PAMOX) and ½ Moxotó x ½ Pardo Alpina (1/2 PAMOX) crossbreed goats. Average age of kids at slaughter was 72 days. Kids were fed with cow milk and a protein supplement. Meat analysis showed average values ranging from 77.80% to 80.25% for moisture; from 15.90% to 19.08% for protein; from 1.12% to 1.21% for fat and from 1.29% to 2.03% for ash. For mineral composition, average values ranged from 5.62 mg/100 g to 8.21 mg/100 g for calcium; from 156.97 mg/100 g to 196.25 mg/100 g for phosphorus; from 0.26 mg/100 g to 0.48 mg/100 g for iron; from 16.25 mg/100 g to 23.72 mg/100 g for magnesium; from 59.20 mg/100 g to 78.79 mg/100 g for sodium and from 259.69 mg/100 g to 292.24 mg/100 g for potassium. Genetic groups showed significative differences for composition of moisture, protein and ash values and for mineral composition, in all measured elements. Fat content values did not show statistical differences between goat genetic groups.O objetivo da pesquisa foi avaliar a composição química da carne de cabrito-mamão (idade média de 72 dias), da raça Moxotó (MOX), grupos genéticos ¾ Pardo Alpina x ¼ Moxotó (3/4 PAMOX) e ½ Pardo Alpina x ½ Moxotó (1/2 PAMOX). A análise apresentou valores médios entre 77,80% a 80,25% de umidade; 15,90% a 19,08% de proteína; 1,12% a 1,21% de gordura, e 1,29% a 2,03% de cinzas. Quanto à composição mineral, os valores médios variaram de 5,62 mg/100 g a 8,21 mg/100 g de cálcio; 156,97 mg/100 g a 196,25 mg/100 g de fósforo; 0,26 mg/100 g a 0,48 mg/100 g de ferro; 16,25 mg/100 g a 23,72 mg/100 g de magnésio; 59,20 mg/100 g a 78,79 mg/100 g de sódio, e de 259,69 mg/100 g a 292,24 mg/100 g de potássio. Foram encontradas diferenças significativas a 5% de probabilidade entre os grupos genéticos no que diz respeito à composição de umidade, proteína e cinzas e mineral quanto a elementos estudados. Não houve diferenças entre os valores de gordura dos grupos genéticos.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraBeserra, Frederico JoséMonte, Antonia Lucivânia de SousaBezerra, Luciana Cristina Nogueira de MoraesNassu, Renata Tieko2000-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/5688Pesquisa Agropecuaria Brasileira; v.35, n.1, jan. 2000; 171-177Pesquisa Agropecuária Brasileira; v.35, n.1, jan. 2000; 171-1771678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/5688/2792info:eu-repo/semantics/openAccess2010-07-29T19:14:57Zoai:ojs.seer.sct.embrapa.br:article/5688Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2010-07-29T19:14:57Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Chemical characterization of kid meat from Moxotó goat and Pardo Alpina x Moxotó crossbreeds
Caracterização química da carne de cabrito da raça Moxotó e de cruzas Pardo Alpina x Moxotó
title Chemical characterization of kid meat from Moxotó goat and Pardo Alpina x Moxotó crossbreeds
spellingShingle Chemical characterization of kid meat from Moxotó goat and Pardo Alpina x Moxotó crossbreeds
Beserra, Frederico José
chemical composition; mineral composition; goats
caprinos; composição química; composição mineral
title_short Chemical characterization of kid meat from Moxotó goat and Pardo Alpina x Moxotó crossbreeds
title_full Chemical characterization of kid meat from Moxotó goat and Pardo Alpina x Moxotó crossbreeds
title_fullStr Chemical characterization of kid meat from Moxotó goat and Pardo Alpina x Moxotó crossbreeds
title_full_unstemmed Chemical characterization of kid meat from Moxotó goat and Pardo Alpina x Moxotó crossbreeds
title_sort Chemical characterization of kid meat from Moxotó goat and Pardo Alpina x Moxotó crossbreeds
author Beserra, Frederico José
author_facet Beserra, Frederico José
Monte, Antonia Lucivânia de Sousa
Bezerra, Luciana Cristina Nogueira de Moraes
Nassu, Renata Tieko
author_role author
author2 Monte, Antonia Lucivânia de Sousa
Bezerra, Luciana Cristina Nogueira de Moraes
Nassu, Renata Tieko
author2_role author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Beserra, Frederico José
Monte, Antonia Lucivânia de Sousa
Bezerra, Luciana Cristina Nogueira de Moraes
Nassu, Renata Tieko
dc.subject.por.fl_str_mv chemical composition; mineral composition; goats
caprinos; composição química; composição mineral
topic chemical composition; mineral composition; goats
caprinos; composição química; composição mineral
description The objective of this study was to evaluate chemical composition of kid meat of Moxotó (MOX), ¾ Pardo Alpina x ¼ Moxotó (3/4 PAMOX) and ½ Moxotó x ½ Pardo Alpina (1/2 PAMOX) crossbreed goats. Average age of kids at slaughter was 72 days. Kids were fed with cow milk and a protein supplement. Meat analysis showed average values ranging from 77.80% to 80.25% for moisture; from 15.90% to 19.08% for protein; from 1.12% to 1.21% for fat and from 1.29% to 2.03% for ash. For mineral composition, average values ranged from 5.62 mg/100 g to 8.21 mg/100 g for calcium; from 156.97 mg/100 g to 196.25 mg/100 g for phosphorus; from 0.26 mg/100 g to 0.48 mg/100 g for iron; from 16.25 mg/100 g to 23.72 mg/100 g for magnesium; from 59.20 mg/100 g to 78.79 mg/100 g for sodium and from 259.69 mg/100 g to 292.24 mg/100 g for potassium. Genetic groups showed significative differences for composition of moisture, protein and ash values and for mineral composition, in all measured elements. Fat content values did not show statistical differences between goat genetic groups.
publishDate 2000
dc.date.none.fl_str_mv 2000-01-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5688
url https://seer.sct.embrapa.br/index.php/pab/article/view/5688
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5688/2792
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.35, n.1, jan. 2000; 171-177
Pesquisa Agropecuária Brasileira; v.35, n.1, jan. 2000; 171-177
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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