Characterization of nutritional deficiences on low lands of the cerrado region

Detalhes bibliográficos
Autor(a) principal: Galrão, E. Z.
Data de Publicação: 2014
Outros Autores: Sousa, D. M.G. de, Peres, J. R.R.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/16053
Resumo: The effect of lime, S, Cu, Zn, B and Mo on the dry matter yield, number and dry weight of nodules of soybean (Glycine max (L) Merrill), variety Doko, was evaluated in ten paddy soils of the Cerrado Region. The soils showed a largo difference in their chemical and physical properties. The experimental design was an incomplete 26 factorial with two replications. The nutrients were applied on the basis of mg of each element per liter of dry soil (mg/1 ): 0 and 30 of S (elemental sulphur), 0 and 2 of Cu (CuCl), 0 and 3 of Zn (ZnO), 0 and 0.5 of B (H3BO3), 0 and 0.25 of Mo (Na2MoO42H2O), and, 0 and a quantity of lime determined by the SMP method sufficient to increase the pH of each soil to 5.5. A basic fertilization was used (mg/l): 100 of P and 127 of K (KH2PO4) and 73 of K (KCl). Eight out of the ten soils responded to lime. For the parameters evaluated (dry matter yield, number and dry weight of nodules), the response of the nutrients was in the following sequence: B>S>Cu>Zn. There was no effect of Mo on any of these parameters. An effect of the interactions lime x B, lime x S, lime x Zn, Cu x Zn and S x B on the dry matter yield, number and dry weight of nodules was observed.
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spelling Characterization of nutritional deficiences on low lands of the cerrado regionCaracterização de deficiências nutricionais em solos de várzeas da região dos cerradosSoybean; lime; sulphur; boron; copper; zinc; molybdenum; paddy soilsSoja; calagem; enxofre; boro; cobre; zinco; molibdênio; várzeasThe effect of lime, S, Cu, Zn, B and Mo on the dry matter yield, number and dry weight of nodules of soybean (Glycine max (L) Merrill), variety Doko, was evaluated in ten paddy soils of the Cerrado Region. The soils showed a largo difference in their chemical and physical properties. The experimental design was an incomplete 26 factorial with two replications. The nutrients were applied on the basis of mg of each element per liter of dry soil (mg/1 ): 0 and 30 of S (elemental sulphur), 0 and 2 of Cu (CuCl), 0 and 3 of Zn (ZnO), 0 and 0.5 of B (H3BO3), 0 and 0.25 of Mo (Na2MoO42H2O), and, 0 and a quantity of lime determined by the SMP method sufficient to increase the pH of each soil to 5.5. A basic fertilization was used (mg/l): 100 of P and 127 of K (KH2PO4) and 73 of K (KCl). Eight out of the ten soils responded to lime. For the parameters evaluated (dry matter yield, number and dry weight of nodules), the response of the nutrients was in the following sequence: B>S>Cu>Zn. There was no effect of Mo on any of these parameters. An effect of the interactions lime x B, lime x S, lime x Zn, Cu x Zn and S x B on the dry matter yield, number and dry weight of nodules was observed.Avaliou-se, em casa de vegetação, o efeito do calcário, S, Cu, Zn, B e Mo na produção da matéria seca, número e peso de nódulos da soja (Glycine max (L.) Merril), var. Doko, em dez solos de várzeas da Região dos Cerrados com ampla variação nas suas propriedades químicas e físicas. Utilizou-se como esquema experimental um fatorial fracionado 26, em dois blocos. Os nutrientes foram aplicados na base de mg do elemento por litro de solo seco (mg/1) :0 e 30 de S (enxofre elementar), 0 e 2 Cu (CuCl), 0 e 3 de Zn (ZnO), 0 e 0,5 de B (H3BO3 ), 0 e 0,25 de Mo (Na2 MoO4 2H2O), e, 0 e uma dose de calcário, determinada pelo método SMP, para elevar o pH de cada solo a 5,5. A adubação básica (mg/l) constou de 100 de P e 127 de K (KH2PO4), e mais 73 de K (KCl). Dos dez solos estudados, oito responderam à calagem. Quanto ao efeito de cada nutriente nos parâmetros avaliados (matéria seca, número e peso de nódulos), as respostas obedeceram à seguinte ordem: B>S>Cu>Zn. Não foi constatada resposta ao molibdênio. Houve efeito das interações calcário x B, calcário x S, calcário x Zn, Cu x Zn e S x B, nos parâmetros avaliados.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraGalrão, E. Z.Sousa, D. M.G. dePeres, J. R.R.2014-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/16053Pesquisa Agropecuaria Brasileira; v.19, n.9, set. 1984; 1091-1101Pesquisa Agropecuária Brasileira; v.19, n.9, set. 1984; 1091-11011678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/16053/10219info:eu-repo/semantics/openAccess2014-04-16T19:30:03Zoai:ojs.seer.sct.embrapa.br:article/16053Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-16T19:30:03Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Characterization of nutritional deficiences on low lands of the cerrado region
Caracterização de deficiências nutricionais em solos de várzeas da região dos cerrados
title Characterization of nutritional deficiences on low lands of the cerrado region
spellingShingle Characterization of nutritional deficiences on low lands of the cerrado region
Galrão, E. Z.
Soybean; lime; sulphur; boron; copper; zinc; molybdenum; paddy soils
Soja; calagem; enxofre; boro; cobre; zinco; molibdênio; várzeas
title_short Characterization of nutritional deficiences on low lands of the cerrado region
title_full Characterization of nutritional deficiences on low lands of the cerrado region
title_fullStr Characterization of nutritional deficiences on low lands of the cerrado region
title_full_unstemmed Characterization of nutritional deficiences on low lands of the cerrado region
title_sort Characterization of nutritional deficiences on low lands of the cerrado region
author Galrão, E. Z.
author_facet Galrão, E. Z.
Sousa, D. M.G. de
Peres, J. R.R.
author_role author
author2 Sousa, D. M.G. de
Peres, J. R.R.
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Galrão, E. Z.
Sousa, D. M.G. de
Peres, J. R.R.
dc.subject.por.fl_str_mv Soybean; lime; sulphur; boron; copper; zinc; molybdenum; paddy soils
Soja; calagem; enxofre; boro; cobre; zinco; molibdênio; várzeas
topic Soybean; lime; sulphur; boron; copper; zinc; molybdenum; paddy soils
Soja; calagem; enxofre; boro; cobre; zinco; molibdênio; várzeas
description The effect of lime, S, Cu, Zn, B and Mo on the dry matter yield, number and dry weight of nodules of soybean (Glycine max (L) Merrill), variety Doko, was evaluated in ten paddy soils of the Cerrado Region. The soils showed a largo difference in their chemical and physical properties. The experimental design was an incomplete 26 factorial with two replications. The nutrients were applied on the basis of mg of each element per liter of dry soil (mg/1 ): 0 and 30 of S (elemental sulphur), 0 and 2 of Cu (CuCl), 0 and 3 of Zn (ZnO), 0 and 0.5 of B (H3BO3), 0 and 0.25 of Mo (Na2MoO42H2O), and, 0 and a quantity of lime determined by the SMP method sufficient to increase the pH of each soil to 5.5. A basic fertilization was used (mg/l): 100 of P and 127 of K (KH2PO4) and 73 of K (KCl). Eight out of the ten soils responded to lime. For the parameters evaluated (dry matter yield, number and dry weight of nodules), the response of the nutrients was in the following sequence: B>S>Cu>Zn. There was no effect of Mo on any of these parameters. An effect of the interactions lime x B, lime x S, lime x Zn, Cu x Zn and S x B on the dry matter yield, number and dry weight of nodules was observed.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-16
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/16053
url https://seer.sct.embrapa.br/index.php/pab/article/view/16053
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/16053/10219
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.19, n.9, set. 1984; 1091-1101
Pesquisa Agropecuária Brasileira; v.19, n.9, set. 1984; 1091-1101
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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