Modelling of genotype by environment interaction to improve the recommendation of sugarcane cultivars for the state of Goiás, Brazil

Detalhes bibliográficos
Autor(a) principal: Montes, Rafael Ferreira
Data de Publicação: 2022
Outros Autores: Breseghello, Flávio, Duarte, João Batista
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/27018
Resumo: The objective of this work was to identify environmental factors with significant effects on the genotype by environment interaction (GEI) of sugarcane, and to generate thematic maps yield adaptability of genotypes for the state of Goiás, Brazil, through the integrated use of factorial regression models and the geographic information system (GIS). The study was based on the yield of recoverable sugar (YRS) from cultivar field trials carried out in nine locations. Fourteen environmental factors were used, out of which 11 were divided into 10 crop growth phases, totaling 113 environmental covariates (ECs). The selection of ECs was done by successive simple linear regressions, and the respective genotypic sensitivity coefficients were used to generate adaptability maps. Approximately 57% of the GEI effects were related to the covariates longitude, average temperature at crop germination phase, and maximum temperature at the beginning of the phase of greatest growth. For YRS, the RB034128 and RB034021 clones show specific yield adaptations, and the RB034045 cultivar can share the growing area with the RB867515 check cultivar.
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spelling Modelling of genotype by environment interaction to improve the recommendation of sugarcane cultivars for the state of Goiás, BrazilModelagem da interação entre genótipo e ambiente para a melhoria da recomendação de cultivares de cana-de-açúcar para o estado de Goiás, BrasilSaccharum; environmental covariates; multi-environment trials; sugarcane; yield adaptabilitySaccharum; covariáveis ambientais; ensaios multiambientes; cana-de-açúcar; adaptabilidade produtivaThe objective of this work was to identify environmental factors with significant effects on the genotype by environment interaction (GEI) of sugarcane, and to generate thematic maps yield adaptability of genotypes for the state of Goiás, Brazil, through the integrated use of factorial regression models and the geographic information system (GIS). The study was based on the yield of recoverable sugar (YRS) from cultivar field trials carried out in nine locations. Fourteen environmental factors were used, out of which 11 were divided into 10 crop growth phases, totaling 113 environmental covariates (ECs). The selection of ECs was done by successive simple linear regressions, and the respective genotypic sensitivity coefficients were used to generate adaptability maps. Approximately 57% of the GEI effects were related to the covariates longitude, average temperature at crop germination phase, and maximum temperature at the beginning of the phase of greatest growth. For YRS, the RB034128 and RB034021 clones show specific yield adaptations, and the RB034045 cultivar can share the growing area with the RB867515 check cultivar.O objetivo deste trabalho foi identificar fatores ambientais com efeitos significativos sobre a interação entre genótipos e ambiente (GEI), em cana-de-açúcar, e produzir mapas temáticos quanto à adaptabilidade produtiva de genótipos para o estado de Goiás, Brasil, por meio do uso integrado de modelos de regressão fatorial e do sistema de informação geográfica (SIG). O estudo foi baseado na produção de açúcar recuperável (ATR), obtida de ensaios de cultivares em campo, em nove localidades. Foram utilizados 14 fatores ambientais, dos quais 11 foram divididos em 10 fases de crescimento da cultura, no total de 113 covariáveis ambientais (ECs). A seleção de ECs foi feita por sucessivas regressões lineares simples, e os respectivos coeficientes de sensibilidade genotípica foram usados para produzir os mapas de adaptabilidade. Aproximadamente 57% dos efeitos da GEI estiveram relacionados às covariáveis longitude, temperatura média na fase de brotação da cultura e temperatura máxima no início da fase de maior crescimento. Para ATR, os clones RB034128 e RB034021 apresentam adaptações produtivas específicas, e a cultivar RB034045 pode compartilhar a área de cultivo com a cultivar-testemunha RB867515.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorMontes, Rafael FerreiraBreseghello, FlávioDuarte, João Batista2022-05-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/27018Pesquisa Agropecuaria Brasileira; V.56, Jan./Dec., 2021: Publicação contínua em volume anual; e02398Pesquisa Agropecuária Brasileira; V.56, Jan./Dec., 2021: Publicação contínua em volume anual; e023981678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/27018/14965Direitos autorais 2022 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2022-05-18T18:27:35Zoai:ojs.seer.sct.embrapa.br:article/27018Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2022-05-18T18:27:35Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Modelling of genotype by environment interaction to improve the recommendation of sugarcane cultivars for the state of Goiás, Brazil
Modelagem da interação entre genótipo e ambiente para a melhoria da recomendação de cultivares de cana-de-açúcar para o estado de Goiás, Brasil
title Modelling of genotype by environment interaction to improve the recommendation of sugarcane cultivars for the state of Goiás, Brazil
spellingShingle Modelling of genotype by environment interaction to improve the recommendation of sugarcane cultivars for the state of Goiás, Brazil
Montes, Rafael Ferreira
Saccharum; environmental covariates; multi-environment trials; sugarcane; yield adaptability
Saccharum; covariáveis ambientais; ensaios multiambientes; cana-de-açúcar; adaptabilidade produtiva
title_short Modelling of genotype by environment interaction to improve the recommendation of sugarcane cultivars for the state of Goiás, Brazil
title_full Modelling of genotype by environment interaction to improve the recommendation of sugarcane cultivars for the state of Goiás, Brazil
title_fullStr Modelling of genotype by environment interaction to improve the recommendation of sugarcane cultivars for the state of Goiás, Brazil
title_full_unstemmed Modelling of genotype by environment interaction to improve the recommendation of sugarcane cultivars for the state of Goiás, Brazil
title_sort Modelling of genotype by environment interaction to improve the recommendation of sugarcane cultivars for the state of Goiás, Brazil
author Montes, Rafael Ferreira
author_facet Montes, Rafael Ferreira
Breseghello, Flávio
Duarte, João Batista
author_role author
author2 Breseghello, Flávio
Duarte, João Batista
author2_role author
author
dc.contributor.none.fl_str_mv Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.contributor.author.fl_str_mv Montes, Rafael Ferreira
Breseghello, Flávio
Duarte, João Batista
dc.subject.por.fl_str_mv Saccharum; environmental covariates; multi-environment trials; sugarcane; yield adaptability
Saccharum; covariáveis ambientais; ensaios multiambientes; cana-de-açúcar; adaptabilidade produtiva
topic Saccharum; environmental covariates; multi-environment trials; sugarcane; yield adaptability
Saccharum; covariáveis ambientais; ensaios multiambientes; cana-de-açúcar; adaptabilidade produtiva
description The objective of this work was to identify environmental factors with significant effects on the genotype by environment interaction (GEI) of sugarcane, and to generate thematic maps yield adaptability of genotypes for the state of Goiás, Brazil, through the integrated use of factorial regression models and the geographic information system (GIS). The study was based on the yield of recoverable sugar (YRS) from cultivar field trials carried out in nine locations. Fourteen environmental factors were used, out of which 11 were divided into 10 crop growth phases, totaling 113 environmental covariates (ECs). The selection of ECs was done by successive simple linear regressions, and the respective genotypic sensitivity coefficients were used to generate adaptability maps. Approximately 57% of the GEI effects were related to the covariates longitude, average temperature at crop germination phase, and maximum temperature at the beginning of the phase of greatest growth. For YRS, the RB034128 and RB034021 clones show specific yield adaptations, and the RB034045 cultivar can share the growing area with the RB867515 check cultivar.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-13
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/27018
url https://seer.sct.embrapa.br/index.php/pab/article/view/27018
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/27018/14965
dc.rights.driver.fl_str_mv Direitos autorais 2022 Pesquisa Agropecuária Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2022 Pesquisa Agropecuária Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; V.56, Jan./Dec., 2021: Publicação contínua em volume anual; e02398
Pesquisa Agropecuária Brasileira; V.56, Jan./Dec., 2021: Publicação contínua em volume anual; e02398
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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