Bioiogical control of Pseudomonas avenae with epiphytic bacteria isolated from corn. II Selection and evaluation of antagonists.

Detalhes bibliográficos
Autor(a) principal: Lopes, Carlos Alberto
Data de Publicação: 2014
Outros Autores: Stall, Robert E.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/13575
Resumo: Of 179 bacteria collected from corn plants in three locations, 34 were antagonistic in vitro to Pseudomonas avenae. Among these, 29 were fluorescent pseudomonads. Various levels of control of bacterial leaf blight and stalk rot (BLBSR) on sweet corn were obtained, but no relationship was found between antagonism in vitro and disease control. In greenhouse, strains E-11 and E-24 of P.fluorescens and strain U-46 of Bacillus sp. Consistently controlled BLBSR on sweet corn. Control achieved with E-11 was equivalent to reducing the inoculum dose (ED 50) of P. avenae by at least 1000 times, as determined by infectivity titrations. In the field, E-11 controlled BLBSR as effectively as 100 ppm streptomycin when treatments were applied immediately before inoculation with P. avenae. Streptomycin applied 12 or 24 hr before inoculation did not control the disease, whereas E-11 reduced BLBSR severity by more than 50%. Antagonist U-46 did not affect disease development at any time of application. Antagonist F-11 was recovered from corn whorls for eight days after application to plants, but U-46 was not recovered 84 hr after application
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spelling Bioiogical control of Pseudomonas avenae with epiphytic bacteria isolated from corn. II Selection and evaluation of antagonists.Controle biológico de Pseudomonas avenae com bactérias epífitas isoladas de plantas de milho. II Seleção e avaliação de bactérias antagônicas.biocontrol; Zea mays saccharata; Pseudomonas fluorescens; bacterial leaf blight; stalk rot.controle biológico; biocontrole; Zea mays saccharata; Pseudomonas fluorescens; queima-bacteriana-da-folha; podridão do caule.Of 179 bacteria collected from corn plants in three locations, 34 were antagonistic in vitro to Pseudomonas avenae. Among these, 29 were fluorescent pseudomonads. Various levels of control of bacterial leaf blight and stalk rot (BLBSR) on sweet corn were obtained, but no relationship was found between antagonism in vitro and disease control. In greenhouse, strains E-11 and E-24 of P.fluorescens and strain U-46 of Bacillus sp. Consistently controlled BLBSR on sweet corn. Control achieved with E-11 was equivalent to reducing the inoculum dose (ED 50) of P. avenae by at least 1000 times, as determined by infectivity titrations. In the field, E-11 controlled BLBSR as effectively as 100 ppm streptomycin when treatments were applied immediately before inoculation with P. avenae. Streptomycin applied 12 or 24 hr before inoculation did not control the disease, whereas E-11 reduced BLBSR severity by more than 50%. Antagonist U-46 did not affect disease development at any time of application. Antagonist F-11 was recovered from corn whorls for eight days after application to plants, but U-46 was not recovered 84 hr after applicationDe 179 bactérias coletadas de folhas de milho em três localidades (29 do grupo das pseudomonas fluorescentes) foram antagônicas a Pseudomonas avenae. Em casa de vegetação, vários níveis de controle à queima-bacteriana-da-folha, causada por P. avenae, foram obtidos, não havendo correlação entre antagonismo in vitro e controle da doença. Os isolados F-11 e F-24 de P.fluorescens e o isolado U-46 de Bacillus sp. controlaram coasistentemente a doença em casa de vegetação. Testes de titulação de infectividade indicaram que E-li proporcionou um controle equivalente à redução do nível de inócuio de, pelo menos, 1000 vezes. Em campo, F-11 foi tão eficiente no controle da doença quanto 100 ppm de estreptomicina, quando ambas foram aplicadas imediatamente antes da inoculação. Estreptomicina aplicada 12 ou 24 horas antes da inoculação não foi eficiente, enquanto E-11 reduziu a severidade da doença em mais de 50%. O antagonista U-46 não afetou o desenvolvimento da doença. Quanto à persistência dos antagonistas, E-11 pode ser recuperado de cartuchos de plantas até oito dias após sua aplicação, enquanto U-46 não foi recuperado além de 84 horas.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraLopes, Carlos AlbertoStall, Robert E.2014-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/13575Pesquisa Agropecuaria Brasileira; v.25, n.8, ago. 1990; 1133-1141Pesquisa Agropecuária Brasileira; v.25, n.8, ago. 1990; 1133-11411678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/13575/7706info:eu-repo/semantics/openAccess2014-04-17T14:39:56Zoai:ojs.seer.sct.embrapa.br:article/13575Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-17T14:39:56Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Bioiogical control of Pseudomonas avenae with epiphytic bacteria isolated from corn. II Selection and evaluation of antagonists.
Controle biológico de Pseudomonas avenae com bactérias epífitas isoladas de plantas de milho. II Seleção e avaliação de bactérias antagônicas.
title Bioiogical control of Pseudomonas avenae with epiphytic bacteria isolated from corn. II Selection and evaluation of antagonists.
spellingShingle Bioiogical control of Pseudomonas avenae with epiphytic bacteria isolated from corn. II Selection and evaluation of antagonists.
Lopes, Carlos Alberto
biocontrol; Zea mays saccharata; Pseudomonas fluorescens; bacterial leaf blight; stalk rot.
controle biológico; biocontrole; Zea mays saccharata; Pseudomonas fluorescens; queima-bacteriana-da-folha; podridão do caule.
title_short Bioiogical control of Pseudomonas avenae with epiphytic bacteria isolated from corn. II Selection and evaluation of antagonists.
title_full Bioiogical control of Pseudomonas avenae with epiphytic bacteria isolated from corn. II Selection and evaluation of antagonists.
title_fullStr Bioiogical control of Pseudomonas avenae with epiphytic bacteria isolated from corn. II Selection and evaluation of antagonists.
title_full_unstemmed Bioiogical control of Pseudomonas avenae with epiphytic bacteria isolated from corn. II Selection and evaluation of antagonists.
title_sort Bioiogical control of Pseudomonas avenae with epiphytic bacteria isolated from corn. II Selection and evaluation of antagonists.
author Lopes, Carlos Alberto
author_facet Lopes, Carlos Alberto
Stall, Robert E.
author_role author
author2 Stall, Robert E.
author2_role author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Lopes, Carlos Alberto
Stall, Robert E.
dc.subject.por.fl_str_mv biocontrol; Zea mays saccharata; Pseudomonas fluorescens; bacterial leaf blight; stalk rot.
controle biológico; biocontrole; Zea mays saccharata; Pseudomonas fluorescens; queima-bacteriana-da-folha; podridão do caule.
topic biocontrol; Zea mays saccharata; Pseudomonas fluorescens; bacterial leaf blight; stalk rot.
controle biológico; biocontrole; Zea mays saccharata; Pseudomonas fluorescens; queima-bacteriana-da-folha; podridão do caule.
description Of 179 bacteria collected from corn plants in three locations, 34 were antagonistic in vitro to Pseudomonas avenae. Among these, 29 were fluorescent pseudomonads. Various levels of control of bacterial leaf blight and stalk rot (BLBSR) on sweet corn were obtained, but no relationship was found between antagonism in vitro and disease control. In greenhouse, strains E-11 and E-24 of P.fluorescens and strain U-46 of Bacillus sp. Consistently controlled BLBSR on sweet corn. Control achieved with E-11 was equivalent to reducing the inoculum dose (ED 50) of P. avenae by at least 1000 times, as determined by infectivity titrations. In the field, E-11 controlled BLBSR as effectively as 100 ppm streptomycin when treatments were applied immediately before inoculation with P. avenae. Streptomycin applied 12 or 24 hr before inoculation did not control the disease, whereas E-11 reduced BLBSR severity by more than 50%. Antagonist U-46 did not affect disease development at any time of application. Antagonist F-11 was recovered from corn whorls for eight days after application to plants, but U-46 was not recovered 84 hr after application
publishDate 2014
dc.date.none.fl_str_mv 2014-04-17
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/13575
url https://seer.sct.embrapa.br/index.php/pab/article/view/13575
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/13575/7706
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.25, n.8, ago. 1990; 1133-1141
Pesquisa Agropecuária Brasileira; v.25, n.8, ago. 1990; 1133-1141
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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