Simplification of viability equation to predict seed longevity of corn and soybean
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/6856 |
Resumo: | Temperature, moisture and initial quality are important factors in Ellis and Roberts' equation to predict seed longevity, however it relies on complex experiments of seed aging. The objective of this work was to simplify the equation for predicting changes in seed viability during open warehouse storage. The simplified equation proposed is given by the model Vp = Vi - (tgβ).p, in which Vp is seed viability in probit for a period p (days), Vi is the initial seed viability in probit and tgβ is the seed deterioration rate for each specie at determined storage conditions. Seeds of hybrid corn BRS201 and BRS206 and soybean varieties IAC-8 and MG/BR 46 (Conquista) were packed in multiwall paper bags and stored for 0, 30, 60, 90, 120, 150, 180, 240, 300 and 360 days in open warehouse at two locations, Sete Lagoas, Minas Gerais State and Brasília, Federal District. The data were transformed in probit and the deterioration rate (tgβ) between 0 and 30 days was calculated. The coefficient tgβ ranged from 1.476x10-3 to 2.687x10-3 for corn and from 2.868x10-3 to 3.617x10-3 for soybean, depending on locations. These data indicate that soybean seed germination declined faster than corn. This model has accurately predicted corn and soybean seed germination after an open storage period. |
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Simplification of viability equation to predict seed longevity of corn and soybeanSimplificação da equação de viabilidade para predizer a longevidade de sementes de milho e sojagermination; storage; vigor; aginggerminação; armazenamento; vigor; deterioraçãoTemperature, moisture and initial quality are important factors in Ellis and Roberts' equation to predict seed longevity, however it relies on complex experiments of seed aging. The objective of this work was to simplify the equation for predicting changes in seed viability during open warehouse storage. The simplified equation proposed is given by the model Vp = Vi - (tgβ).p, in which Vp is seed viability in probit for a period p (days), Vi is the initial seed viability in probit and tgβ is the seed deterioration rate for each specie at determined storage conditions. Seeds of hybrid corn BRS201 and BRS206 and soybean varieties IAC-8 and MG/BR 46 (Conquista) were packed in multiwall paper bags and stored for 0, 30, 60, 90, 120, 150, 180, 240, 300 and 360 days in open warehouse at two locations, Sete Lagoas, Minas Gerais State and Brasília, Federal District. The data were transformed in probit and the deterioration rate (tgβ) between 0 and 30 days was calculated. The coefficient tgβ ranged from 1.476x10-3 to 2.687x10-3 for corn and from 2.868x10-3 to 3.617x10-3 for soybean, depending on locations. These data indicate that soybean seed germination declined faster than corn. This model has accurately predicted corn and soybean seed germination after an open storage period.A equação de Ellis & Roberts utiliza a temperatura, a umidade e a qualidade inicial da semente para predizer sua longevidade, porém exige experimentos complexos e demorados. O objetivo deste trabalho foi simplificar a equação de viabilidade para predizer a longevidade da semente de milho e soja em condições de armazenamento aberto. A equação simplificada é explicada pelo modelo Vp = Vi - (tgβ).p, em que Vp é a viabilidade em probit no período p, Vi é a germinação inicial do lote e tgβ é a taxa de deterioração da semente para cada espécie. Sementes de milho BRS201 e BRS206 e soja cultivar IAC-8 e MG/BR 46 (Conquista) foram embaladas em sacos de papel e armazenadas por 0, 30, 60, 90, 120, 150, 180, 240, 300 e 360 dias, em galpões abertos, em Sete Lagoas, MG, e Brasília, DF. Os dados foram transformados em ‘probit’ e a declividade da reta (tgβ) foi calculada entre 0 e 30 dias. O coeficiente (tgβ) variou de 1,4767.10-3 a 2,687.10-3 em milho e de 2,868.10-3 a 3,617.10-3 em soja, dependendo das condições climáticas do armazém. A germinação da semente de soja declinou mais rapidamente que a de milho. O modelo prediz com precisão a longevidade das sementes de milho e soja em armazém aberto.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraAndreoli, Claudinei2004-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/6856Pesquisa Agropecuaria Brasileira; v.39, n.9, set. 2004; 911-917Pesquisa Agropecuária Brasileira; v.39, n.9, set. 2004; 911-9171678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/6856/3912info:eu-repo/semantics/openAccess2014-08-27T19:18:52Zoai:ojs.seer.sct.embrapa.br:article/6856Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-08-27T19:18:52Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Simplification of viability equation to predict seed longevity of corn and soybean Simplificação da equação de viabilidade para predizer a longevidade de sementes de milho e soja |
title |
Simplification of viability equation to predict seed longevity of corn and soybean |
spellingShingle |
Simplification of viability equation to predict seed longevity of corn and soybean Andreoli, Claudinei germination; storage; vigor; aging germinação; armazenamento; vigor; deterioração |
title_short |
Simplification of viability equation to predict seed longevity of corn and soybean |
title_full |
Simplification of viability equation to predict seed longevity of corn and soybean |
title_fullStr |
Simplification of viability equation to predict seed longevity of corn and soybean |
title_full_unstemmed |
Simplification of viability equation to predict seed longevity of corn and soybean |
title_sort |
Simplification of viability equation to predict seed longevity of corn and soybean |
author |
Andreoli, Claudinei |
author_facet |
Andreoli, Claudinei |
author_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Andreoli, Claudinei |
dc.subject.por.fl_str_mv |
germination; storage; vigor; aging germinação; armazenamento; vigor; deterioração |
topic |
germination; storage; vigor; aging germinação; armazenamento; vigor; deterioração |
description |
Temperature, moisture and initial quality are important factors in Ellis and Roberts' equation to predict seed longevity, however it relies on complex experiments of seed aging. The objective of this work was to simplify the equation for predicting changes in seed viability during open warehouse storage. The simplified equation proposed is given by the model Vp = Vi - (tgβ).p, in which Vp is seed viability in probit for a period p (days), Vi is the initial seed viability in probit and tgβ is the seed deterioration rate for each specie at determined storage conditions. Seeds of hybrid corn BRS201 and BRS206 and soybean varieties IAC-8 and MG/BR 46 (Conquista) were packed in multiwall paper bags and stored for 0, 30, 60, 90, 120, 150, 180, 240, 300 and 360 days in open warehouse at two locations, Sete Lagoas, Minas Gerais State and Brasília, Federal District. The data were transformed in probit and the deterioration rate (tgβ) between 0 and 30 days was calculated. The coefficient tgβ ranged from 1.476x10-3 to 2.687x10-3 for corn and from 2.868x10-3 to 3.617x10-3 for soybean, depending on locations. These data indicate that soybean seed germination declined faster than corn. This model has accurately predicted corn and soybean seed germination after an open storage period. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-09-01 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/6856 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/6856 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/6856/3912 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.39, n.9, set. 2004; 911-917 Pesquisa Agropecuária Brasileira; v.39, n.9, set. 2004; 911-917 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
_version_ |
1793416657606017024 |