Prevalence of Pyricularia orvzae cav. races in Rio Grande do Sul
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/16500 |
Resumo: | A study was carried out with 124 isolares of the rice blast fungus (Pyricularia oryzae Cav.) which were obtained from 1969 to 1978 in order to determine the degree of variability within the fungus and study the occurrence and prevalence of physiologic races over the years. Based on reaction of the international rice differentials, 26 races were identified: IA-1, IA-5, IA-69, IA-85, IB-1, IB-5, IB-13, IB-21, IB-29, IB-37, IB-54, IB-63, IC-1, IC-5, IC-13, IC-21, IC-29, ID-5, ID-13, ID-16, IE-5, IF-1, IG-1, IG-2, IH-1 and II-1. Sub-races were registered in more than one isolate using additional set of local cultivars. The races IG-1, II-1, IH-1, IG-2, lA-5, IB-5 and IE-5 were more often encountered in the samples. However, the IG, IH, II and IB race groups were observed to be more frequent during 1969/1978. The physiologic races which were identified in this study showed some relationship with cultivars from which they were isolated. The existing races were found distributed all over the state. The disease reactions of the local rice cultivars to the rice blast were similar to the races of different groups, indicating, thereby, some pathogenic stability of the conidial population of P. oryzae in the environmental conditions of Rio Grande do Sul. |
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Prevalence of Pyricularia orvzae cav. races in Rio Grande do SulPrevalência de raças de Pyricularia oryzae cav. no Rio Grande do Sulrice; blast disease; race; variabilityarroz; bruzone; raças; variabilidadeA study was carried out with 124 isolares of the rice blast fungus (Pyricularia oryzae Cav.) which were obtained from 1969 to 1978 in order to determine the degree of variability within the fungus and study the occurrence and prevalence of physiologic races over the years. Based on reaction of the international rice differentials, 26 races were identified: IA-1, IA-5, IA-69, IA-85, IB-1, IB-5, IB-13, IB-21, IB-29, IB-37, IB-54, IB-63, IC-1, IC-5, IC-13, IC-21, IC-29, ID-5, ID-13, ID-16, IE-5, IF-1, IG-1, IG-2, IH-1 and II-1. Sub-races were registered in more than one isolate using additional set of local cultivars. The races IG-1, II-1, IH-1, IG-2, lA-5, IB-5 and IE-5 were more often encountered in the samples. However, the IG, IH, II and IB race groups were observed to be more frequent during 1969/1978. The physiologic races which were identified in this study showed some relationship with cultivars from which they were isolated. The existing races were found distributed all over the state. The disease reactions of the local rice cultivars to the rice blast were similar to the races of different groups, indicating, thereby, some pathogenic stability of the conidial population of P. oryzae in the environmental conditions of Rio Grande do Sul.Foi realizado um trabalho com 124 isolados de Pyricularia oryzae Cav., obtidos entre 1969 e 1978, com o objetivo de determinar a variabilidade do fungo e a prevalência de suas raças fisiológicas através dos anos. Pelas reações das cultivares de arroz da série internacional foram diferenciadas 26 raças: IA-1, IA-5, IA-69, IA-85, IB-1, IB-5, IB-13, IB-21, IB-29, IB-37, IB-54, IB-63, IC-1, IC-5, IC-13, IC-21, IC-29, ID-5, ID-13, ID-16, IE-5, IF-1, IG-1, IG-2, IH-1 e II-1. Usando-se algumas cultivares locais como diferenciais adicionadas à referida série, foram encontradas algumas sub-raças dentro daquelas raças que apareceram em mais de um isolado. As raças IG-1, II-1, IH-1, IG-2, IA-5, IB-5 e IE-5 foram as mais encontradas nas amostras estudadas. Contudo, as raças dos grupos IG, IH, II e IB foram as mais frequentes entre 1969 e 1978. Pelas cultivares de onde foram isoladas, notou-se que existiu alguma relação entre as raças fisiológicas de P. oryzae e genótipos de arroz. Observou-se também que as raças distribuíram-se na maioria das regiões do Estado. Por outro lado, as reações das cultivares locais foram semelhantes frente a raças de diferentes grupos. Consequentemente, essas reações talvez representem uma certa estabilidade patogênica da população do fungo nas condições do Rio Grande do Sul.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraRibeiro, Alceu Sallaberry2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/16500Pesquisa Agropecuaria Brasileira; v.15, n.2, fev. 1980; 175-182Pesquisa Agropecuária Brasileira; v.15, n.2, fev. 1980; 175-1821678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/16500/10783info:eu-repo/semantics/openAccess2014-04-15T19:32:15Zoai:ojs.seer.sct.embrapa.br:article/16500Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T19:32:15Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Prevalence of Pyricularia orvzae cav. races in Rio Grande do Sul Prevalência de raças de Pyricularia oryzae cav. no Rio Grande do Sul |
title |
Prevalence of Pyricularia orvzae cav. races in Rio Grande do Sul |
spellingShingle |
Prevalence of Pyricularia orvzae cav. races in Rio Grande do Sul Ribeiro, Alceu Sallaberry rice; blast disease; race; variability arroz; bruzone; raças; variabilidade |
title_short |
Prevalence of Pyricularia orvzae cav. races in Rio Grande do Sul |
title_full |
Prevalence of Pyricularia orvzae cav. races in Rio Grande do Sul |
title_fullStr |
Prevalence of Pyricularia orvzae cav. races in Rio Grande do Sul |
title_full_unstemmed |
Prevalence of Pyricularia orvzae cav. races in Rio Grande do Sul |
title_sort |
Prevalence of Pyricularia orvzae cav. races in Rio Grande do Sul |
author |
Ribeiro, Alceu Sallaberry |
author_facet |
Ribeiro, Alceu Sallaberry |
author_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Ribeiro, Alceu Sallaberry |
dc.subject.por.fl_str_mv |
rice; blast disease; race; variability arroz; bruzone; raças; variabilidade |
topic |
rice; blast disease; race; variability arroz; bruzone; raças; variabilidade |
description |
A study was carried out with 124 isolares of the rice blast fungus (Pyricularia oryzae Cav.) which were obtained from 1969 to 1978 in order to determine the degree of variability within the fungus and study the occurrence and prevalence of physiologic races over the years. Based on reaction of the international rice differentials, 26 races were identified: IA-1, IA-5, IA-69, IA-85, IB-1, IB-5, IB-13, IB-21, IB-29, IB-37, IB-54, IB-63, IC-1, IC-5, IC-13, IC-21, IC-29, ID-5, ID-13, ID-16, IE-5, IF-1, IG-1, IG-2, IH-1 and II-1. Sub-races were registered in more than one isolate using additional set of local cultivars. The races IG-1, II-1, IH-1, IG-2, lA-5, IB-5 and IE-5 were more often encountered in the samples. However, the IG, IH, II and IB race groups were observed to be more frequent during 1969/1978. The physiologic races which were identified in this study showed some relationship with cultivars from which they were isolated. The existing races were found distributed all over the state. The disease reactions of the local rice cultivars to the rice blast were similar to the races of different groups, indicating, thereby, some pathogenic stability of the conidial population of P. oryzae in the environmental conditions of Rio Grande do Sul. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-15 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/16500 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/16500 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/16500/10783 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.15, n.2, fev. 1980; 175-182 Pesquisa Agropecuária Brasileira; v.15, n.2, fev. 1980; 175-182 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
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Pesquisa Agropecuária Brasileira (Online) |
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Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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pab@sct.embrapa.br || sct.pab@embrapa.br |
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