Wilt of peanut caused by Fusarium solani (Mart.) Sacc

Detalhes bibliográficos
Autor(a) principal: Lima, Débora Maria Massa
Data de Publicação: 2014
Outros Autores: Aguillar, Juan Angel Espinal
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/16787
Resumo: The present paper is based on an experimental study of the peanut-wilt caused by Fusarium solani (Mart.) Sacc. which occurred in the Experimental Station of Itapirema, Pernambuco. This report constitutes the first record of this wilt in the state of Pernambuco. The fungus was isolated in potato-dextrose-agar from infected tissues and its pathogenicity was proved in the laboratory on peanut plants grown in vessels filled with sterilized soil. The inoculations were made in two ways: (i) by dipping the seed as well as five, ten and fifteen days old seedlings in the spores suspension, and (ii) by irrigating the soil in the vessel with the spores suspension. Pathogenetic period was approximately 26-30 days.
id EMBRAPA-4_a228c7364b160dbac5d4ba30fed53b86
oai_identifier_str oai:ojs.seer.sct.embrapa.br:article/16787
network_acronym_str EMBRAPA-4
network_name_str Pesquisa Agropecuária Brasileira (Online)
repository_id_str
spelling Wilt of peanut caused by Fusarium solani (Mart.) SaccMurcha-do-amendoim causada por Fusarium solani (Mart.) Saccpeanut stem rot; root rot diseasepodridão-do-colo do amendoim; podridão-das-raizesThe present paper is based on an experimental study of the peanut-wilt caused by Fusarium solani (Mart.) Sacc. which occurred in the Experimental Station of Itapirema, Pernambuco. This report constitutes the first record of this wilt in the state of Pernambuco. The fungus was isolated in potato-dextrose-agar from infected tissues and its pathogenicity was proved in the laboratory on peanut plants grown in vessels filled with sterilized soil. The inoculations were made in two ways: (i) by dipping the seed as well as five, ten and fifteen days old seedlings in the spores suspension, and (ii) by irrigating the soil in the vessel with the spores suspension. Pathogenetic period was approximately 26-30 days.Uma epifitia de murcha do amendoim causada por Fusarium solani (Mart.) Sacc., foi constatada na Unidade de Execução de Pesquisa de Âmbito Estadual (UEPAE) de Itapirema, pertencente à EMBRAPA, Pernambuco. Foi obtido cultivo puro do fungo em meio de batata-dextrose-ágar, a partir de fragmentos de tecidos infectados. Inoculações feitas em condições de laboratório, usando-se vasos com solo estéril, comprovaram a patogenicidade do fungo. Os processos de inoculação empregados foram o de imersão e o de irrigação do solo, utilizando-se tanto sementes como mudas com 5, 10 e 15 dias de plantio. Verificou-se que a fase de patogênese é de aproximadamente 26 a 30 dias. O presente trabalho assinala e descreve o agente etiológico da murcha-do-amendoim, constatado, em Pernambuco, pela primeira vez.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraLima, Débora Maria MassaAguillar, Juan Angel Espinal2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/16787Pesquisa Agropecuaria Brasileira; v.13, n.3, mar. 1978; 1-5Pesquisa Agropecuária Brasileira; v.13, n.3, mar. 1978; 1-51678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/16787/11108info:eu-repo/semantics/openAccess2014-04-15T19:18:15Zoai:ojs.seer.sct.embrapa.br:article/16787Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T19:18:15Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Wilt of peanut caused by Fusarium solani (Mart.) Sacc
Murcha-do-amendoim causada por Fusarium solani (Mart.) Sacc
title Wilt of peanut caused by Fusarium solani (Mart.) Sacc
spellingShingle Wilt of peanut caused by Fusarium solani (Mart.) Sacc
Lima, Débora Maria Massa
peanut stem rot; root rot disease
podridão-do-colo do amendoim; podridão-das-raizes
title_short Wilt of peanut caused by Fusarium solani (Mart.) Sacc
title_full Wilt of peanut caused by Fusarium solani (Mart.) Sacc
title_fullStr Wilt of peanut caused by Fusarium solani (Mart.) Sacc
title_full_unstemmed Wilt of peanut caused by Fusarium solani (Mart.) Sacc
title_sort Wilt of peanut caused by Fusarium solani (Mart.) Sacc
author Lima, Débora Maria Massa
author_facet Lima, Débora Maria Massa
Aguillar, Juan Angel Espinal
author_role author
author2 Aguillar, Juan Angel Espinal
author2_role author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Lima, Débora Maria Massa
Aguillar, Juan Angel Espinal
dc.subject.por.fl_str_mv peanut stem rot; root rot disease
podridão-do-colo do amendoim; podridão-das-raizes
topic peanut stem rot; root rot disease
podridão-do-colo do amendoim; podridão-das-raizes
description The present paper is based on an experimental study of the peanut-wilt caused by Fusarium solani (Mart.) Sacc. which occurred in the Experimental Station of Itapirema, Pernambuco. This report constitutes the first record of this wilt in the state of Pernambuco. The fungus was isolated in potato-dextrose-agar from infected tissues and its pathogenicity was proved in the laboratory on peanut plants grown in vessels filled with sterilized soil. The inoculations were made in two ways: (i) by dipping the seed as well as five, ten and fifteen days old seedlings in the spores suspension, and (ii) by irrigating the soil in the vessel with the spores suspension. Pathogenetic period was approximately 26-30 days.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-15
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/16787
url https://seer.sct.embrapa.br/index.php/pab/article/view/16787
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/16787/11108
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.13, n.3, mar. 1978; 1-5
Pesquisa Agropecuária Brasileira; v.13, n.3, mar. 1978; 1-5
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
_version_ 1793416658221531136