Genetical analysis of a diallel cross in cowpea

Detalhes bibliográficos
Autor(a) principal: Teófilo, Elizita Maria
Data de Publicação: 2014
Outros Autores: Silva, Fanuel Pereira da, Alves, José Ferreira, Paiva, José Braga, Santos, José Higino Ribeiro dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/15818
Resumo: Four varieties of cowpea were crossed in all possible combinations, including the reciprocals. The genetic analysis was carried out according to the methodology of (Hayman 1954), Mather & Jinks (1971) and Griffing (1956). The characters studied were; number of pods per plant, pod length, weight of 100 seeds and yield per plant. The values of heterosis for yield per plant varied from 1.65 to 78.59% with a mean value of 34%. Of the four yield components studied, the character of pods per plant exhibited the highest values of heterosis, varying from 0.22 to 43.80% and a mean of 18.67. The non additive genetic variance was found to be significant for the characters such as the yield per plant, seed number per pod, while the additive genetic variance was observed in the case of pods per plant, pod length, and weight of 100 seeds.
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spelling Genetical analysis of a diallel cross in cowpeaAnalise genética de um cruzamento dialélico em caupiVigna unguiculata; heterosis; combining abilityVigna unguiculata; heterose; capacidade combinatóriaFour varieties of cowpea were crossed in all possible combinations, including the reciprocals. The genetic analysis was carried out according to the methodology of (Hayman 1954), Mather & Jinks (1971) and Griffing (1956). The characters studied were; number of pods per plant, pod length, weight of 100 seeds and yield per plant. The values of heterosis for yield per plant varied from 1.65 to 78.59% with a mean value of 34%. Of the four yield components studied, the character of pods per plant exhibited the highest values of heterosis, varying from 0.22 to 43.80% and a mean of 18.67. The non additive genetic variance was found to be significant for the characters such as the yield per plant, seed number per pod, while the additive genetic variance was observed in the case of pods per plant, pod length, and weight of 100 seeds.Quatro cultivares de Caupi (Vigna unguiculata (L.) Walp) foram cruzadas em todas as combinações possíveis, incluindo os recíprocos. A análise genética foi feita segundo a metodologia de Hayman (1954), Mather & Jinks (1971) e Griffing (1956). As características estudadas foram: número de vagens por planta, comprimento da vagem, peso de 100 sementes e produção por planta. Os valores da heterose para a característica produção por planta variaram de 1,65 a 78,59% com uma média em torno de 34%. Dos quatro componentes da produção estudados, o caráter vagem por planta apresentou os maiores valores heteróticos (médios) variando de 0,22 a 43,80% e média igual a 18,67%. A variância genética não aditiva foi significativa para as características produção por planta e número de sementes por vagem, enquanto a variância genética aditiva foi observado para as características vagem por planta, comprimento da vagem e peso de 100 sementes.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraTeófilo, Elizita MariaSilva, Fanuel Pereira daAlves, José FerreiraPaiva, José BragaSantos, José Higino Ribeiro dos2014-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15818Pesquisa Agropecuaria Brasileira; v.19, n.7, jul. 1984; 849-857Pesquisa Agropecuária Brasileira; v.19, n.7, jul. 1984; 849-8571678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15818/9883info:eu-repo/semantics/openAccess2014-04-16T19:26:02Zoai:ojs.seer.sct.embrapa.br:article/15818Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-16T19:26:02Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Genetical analysis of a diallel cross in cowpea
Analise genética de um cruzamento dialélico em caupi
title Genetical analysis of a diallel cross in cowpea
spellingShingle Genetical analysis of a diallel cross in cowpea
Teófilo, Elizita Maria
Vigna unguiculata; heterosis; combining ability
Vigna unguiculata; heterose; capacidade combinatória
title_short Genetical analysis of a diallel cross in cowpea
title_full Genetical analysis of a diallel cross in cowpea
title_fullStr Genetical analysis of a diallel cross in cowpea
title_full_unstemmed Genetical analysis of a diallel cross in cowpea
title_sort Genetical analysis of a diallel cross in cowpea
author Teófilo, Elizita Maria
author_facet Teófilo, Elizita Maria
Silva, Fanuel Pereira da
Alves, José Ferreira
Paiva, José Braga
Santos, José Higino Ribeiro dos
author_role author
author2 Silva, Fanuel Pereira da
Alves, José Ferreira
Paiva, José Braga
Santos, José Higino Ribeiro dos
author2_role author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Teófilo, Elizita Maria
Silva, Fanuel Pereira da
Alves, José Ferreira
Paiva, José Braga
Santos, José Higino Ribeiro dos
dc.subject.por.fl_str_mv Vigna unguiculata; heterosis; combining ability
Vigna unguiculata; heterose; capacidade combinatória
topic Vigna unguiculata; heterosis; combining ability
Vigna unguiculata; heterose; capacidade combinatória
description Four varieties of cowpea were crossed in all possible combinations, including the reciprocals. The genetic analysis was carried out according to the methodology of (Hayman 1954), Mather & Jinks (1971) and Griffing (1956). The characters studied were; number of pods per plant, pod length, weight of 100 seeds and yield per plant. The values of heterosis for yield per plant varied from 1.65 to 78.59% with a mean value of 34%. Of the four yield components studied, the character of pods per plant exhibited the highest values of heterosis, varying from 0.22 to 43.80% and a mean of 18.67. The non additive genetic variance was found to be significant for the characters such as the yield per plant, seed number per pod, while the additive genetic variance was observed in the case of pods per plant, pod length, and weight of 100 seeds.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-16
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15818
url https://seer.sct.embrapa.br/index.php/pab/article/view/15818
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15818/9883
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.19, n.7, jul. 1984; 849-857
Pesquisa Agropecuária Brasileira; v.19, n.7, jul. 1984; 849-857
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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