Genetical analysis of a diallel cross in cowpea
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/15818 |
Resumo: | Four varieties of cowpea were crossed in all possible combinations, including the reciprocals. The genetic analysis was carried out according to the methodology of (Hayman 1954), Mather & Jinks (1971) and Griffing (1956). The characters studied were; number of pods per plant, pod length, weight of 100 seeds and yield per plant. The values of heterosis for yield per plant varied from 1.65 to 78.59% with a mean value of 34%. Of the four yield components studied, the character of pods per plant exhibited the highest values of heterosis, varying from 0.22 to 43.80% and a mean of 18.67. The non additive genetic variance was found to be significant for the characters such as the yield per plant, seed number per pod, while the additive genetic variance was observed in the case of pods per plant, pod length, and weight of 100 seeds. |
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Genetical analysis of a diallel cross in cowpeaAnalise genética de um cruzamento dialélico em caupiVigna unguiculata; heterosis; combining abilityVigna unguiculata; heterose; capacidade combinatóriaFour varieties of cowpea were crossed in all possible combinations, including the reciprocals. The genetic analysis was carried out according to the methodology of (Hayman 1954), Mather & Jinks (1971) and Griffing (1956). The characters studied were; number of pods per plant, pod length, weight of 100 seeds and yield per plant. The values of heterosis for yield per plant varied from 1.65 to 78.59% with a mean value of 34%. Of the four yield components studied, the character of pods per plant exhibited the highest values of heterosis, varying from 0.22 to 43.80% and a mean of 18.67. The non additive genetic variance was found to be significant for the characters such as the yield per plant, seed number per pod, while the additive genetic variance was observed in the case of pods per plant, pod length, and weight of 100 seeds.Quatro cultivares de Caupi (Vigna unguiculata (L.) Walp) foram cruzadas em todas as combinações possíveis, incluindo os recíprocos. A análise genética foi feita segundo a metodologia de Hayman (1954), Mather & Jinks (1971) e Griffing (1956). As características estudadas foram: número de vagens por planta, comprimento da vagem, peso de 100 sementes e produção por planta. Os valores da heterose para a característica produção por planta variaram de 1,65 a 78,59% com uma média em torno de 34%. Dos quatro componentes da produção estudados, o caráter vagem por planta apresentou os maiores valores heteróticos (médios) variando de 0,22 a 43,80% e média igual a 18,67%. A variância genética não aditiva foi significativa para as características produção por planta e número de sementes por vagem, enquanto a variância genética aditiva foi observado para as características vagem por planta, comprimento da vagem e peso de 100 sementes.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraTeófilo, Elizita MariaSilva, Fanuel Pereira daAlves, José FerreiraPaiva, José BragaSantos, José Higino Ribeiro dos2014-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15818Pesquisa Agropecuaria Brasileira; v.19, n.7, jul. 1984; 849-857Pesquisa Agropecuária Brasileira; v.19, n.7, jul. 1984; 849-8571678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15818/9883info:eu-repo/semantics/openAccess2014-04-16T19:26:02Zoai:ojs.seer.sct.embrapa.br:article/15818Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-16T19:26:02Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Genetical analysis of a diallel cross in cowpea Analise genética de um cruzamento dialélico em caupi |
title |
Genetical analysis of a diallel cross in cowpea |
spellingShingle |
Genetical analysis of a diallel cross in cowpea Teófilo, Elizita Maria Vigna unguiculata; heterosis; combining ability Vigna unguiculata; heterose; capacidade combinatória |
title_short |
Genetical analysis of a diallel cross in cowpea |
title_full |
Genetical analysis of a diallel cross in cowpea |
title_fullStr |
Genetical analysis of a diallel cross in cowpea |
title_full_unstemmed |
Genetical analysis of a diallel cross in cowpea |
title_sort |
Genetical analysis of a diallel cross in cowpea |
author |
Teófilo, Elizita Maria |
author_facet |
Teófilo, Elizita Maria Silva, Fanuel Pereira da Alves, José Ferreira Paiva, José Braga Santos, José Higino Ribeiro dos |
author_role |
author |
author2 |
Silva, Fanuel Pereira da Alves, José Ferreira Paiva, José Braga Santos, José Higino Ribeiro dos |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Teófilo, Elizita Maria Silva, Fanuel Pereira da Alves, José Ferreira Paiva, José Braga Santos, José Higino Ribeiro dos |
dc.subject.por.fl_str_mv |
Vigna unguiculata; heterosis; combining ability Vigna unguiculata; heterose; capacidade combinatória |
topic |
Vigna unguiculata; heterosis; combining ability Vigna unguiculata; heterose; capacidade combinatória |
description |
Four varieties of cowpea were crossed in all possible combinations, including the reciprocals. The genetic analysis was carried out according to the methodology of (Hayman 1954), Mather & Jinks (1971) and Griffing (1956). The characters studied were; number of pods per plant, pod length, weight of 100 seeds and yield per plant. The values of heterosis for yield per plant varied from 1.65 to 78.59% with a mean value of 34%. Of the four yield components studied, the character of pods per plant exhibited the highest values of heterosis, varying from 0.22 to 43.80% and a mean of 18.67. The non additive genetic variance was found to be significant for the characters such as the yield per plant, seed number per pod, while the additive genetic variance was observed in the case of pods per plant, pod length, and weight of 100 seeds. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-16 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/15818 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/15818 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/15818/9883 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.19, n.7, jul. 1984; 849-857 Pesquisa Agropecuária Brasileira; v.19, n.7, jul. 1984; 849-857 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416666599653376 |