The influence of crop age after cutting on some agronomic characteristics of Stevia rebaudiana Bertoni

Detalhes bibliográficos
Autor(a) principal: Pedroza Carneiro, José Walter
Data de Publicação: 2014
Outros Autores: Bertonha, Altair, Nunes Martins, Elias
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/14148
Resumo: This experiment was carried out at the Iguatemi Research Station, in Maringá, PR, Brazil, in randomized blocks, tlo verify the influence of crop age after cutting on agronomic characteristics of Stevia (Stevia rebaudiana Bertoni). The crop was cut uniformization on November, 12th, 1983. The first harvest was made 54 days from cutting, and so on in a total number of ten. It was verified that between the 54th and 61st day trom cutting, the older leaves began to fall. Between the 96th and 103rd day, the first inflorescence reached its maximum, and the highest yield of leaves was obtained between the 75th and 82 day.
id EMBRAPA-4_bf349805c11a28866db4b881b775aeab
oai_identifier_str oai:ojs.seer.sct.embrapa.br:article/14148
network_acronym_str EMBRAPA-4
network_name_str Pesquisa Agropecuária Brasileira (Online)
repository_id_str
spelling The influence of crop age after cutting on some agronomic characteristics of Stevia rebaudiana BertoniInfluência da idade da cultura após o corte de uniformização em algumas características agronômicas da Stevia rebaudiana Bertonileaf production; Stevia rebaudiana Stevia.produção de folhas; Stevia rebaudiana.This experiment was carried out at the Iguatemi Research Station, in Maringá, PR, Brazil, in randomized blocks, tlo verify the influence of crop age after cutting on agronomic characteristics of Stevia (Stevia rebaudiana Bertoni). The crop was cut uniformization on November, 12th, 1983. The first harvest was made 54 days from cutting, and so on in a total number of ten. It was verified that between the 54th and 61st day trom cutting, the older leaves began to fall. Between the 96th and 103rd day, the first inflorescence reached its maximum, and the highest yield of leaves was obtained between the 75th and 82 day.Com o objetivo de verificar a influência da idade da cultura após o corte em algumas características agronómicas da Stevia (Stevia rebaudiana Bertoni), foi executado um experimento, em blocos ao acaso, com dez épocas de colheita após um corte de uniformização, realizado no dia 12 de novembro de 1983, na Fazenda Experimental de Iguatemi, município de Maringá, PR. A primeira colheita foi realizada aos 54 dias após o corte, e as subsequentes, de sete em sete dias. Verificou-se que entre o 54º e 61º dia após o corte as plantas começaram a perder as folhas mais velhas. Entre o 96º e 103º dia, a altura da primeira inflorescência atingiu o máximo, enquanto o maior rendimento de folhas ocorreu entre o 75º e 82º dia.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraPedroza Carneiro, José WalterBertonha, AltairNunes Martins, Elias2014-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/14148Pesquisa Agropecuaria Brasileira; v.24, n.2, fev. 1989; 211-215Pesquisa Agropecuária Brasileira; v.24, n.2, fev. 1989; 211-2151678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/14148/8091info:eu-repo/semantics/openAccess2014-08-22T18:00:49Zoai:ojs.seer.sct.embrapa.br:article/14148Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-08-22T18:00:49Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv The influence of crop age after cutting on some agronomic characteristics of Stevia rebaudiana Bertoni
Influência da idade da cultura após o corte de uniformização em algumas características agronômicas da Stevia rebaudiana Bertoni
title The influence of crop age after cutting on some agronomic characteristics of Stevia rebaudiana Bertoni
spellingShingle The influence of crop age after cutting on some agronomic characteristics of Stevia rebaudiana Bertoni
Pedroza Carneiro, José Walter
leaf production; Stevia rebaudiana Stevia.
produção de folhas; Stevia rebaudiana.
title_short The influence of crop age after cutting on some agronomic characteristics of Stevia rebaudiana Bertoni
title_full The influence of crop age after cutting on some agronomic characteristics of Stevia rebaudiana Bertoni
title_fullStr The influence of crop age after cutting on some agronomic characteristics of Stevia rebaudiana Bertoni
title_full_unstemmed The influence of crop age after cutting on some agronomic characteristics of Stevia rebaudiana Bertoni
title_sort The influence of crop age after cutting on some agronomic characteristics of Stevia rebaudiana Bertoni
author Pedroza Carneiro, José Walter
author_facet Pedroza Carneiro, José Walter
Bertonha, Altair
Nunes Martins, Elias
author_role author
author2 Bertonha, Altair
Nunes Martins, Elias
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Pedroza Carneiro, José Walter
Bertonha, Altair
Nunes Martins, Elias
dc.subject.por.fl_str_mv leaf production; Stevia rebaudiana Stevia.
produção de folhas; Stevia rebaudiana.
topic leaf production; Stevia rebaudiana Stevia.
produção de folhas; Stevia rebaudiana.
description This experiment was carried out at the Iguatemi Research Station, in Maringá, PR, Brazil, in randomized blocks, tlo verify the influence of crop age after cutting on agronomic characteristics of Stevia (Stevia rebaudiana Bertoni). The crop was cut uniformization on November, 12th, 1983. The first harvest was made 54 days from cutting, and so on in a total number of ten. It was verified that between the 54th and 61st day trom cutting, the older leaves began to fall. Between the 96th and 103rd day, the first inflorescence reached its maximum, and the highest yield of leaves was obtained between the 75th and 82 day.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-17
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/14148
url https://seer.sct.embrapa.br/index.php/pab/article/view/14148
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/14148/8091
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.24, n.2, fev. 1989; 211-215
Pesquisa Agropecuária Brasileira; v.24, n.2, fev. 1989; 211-215
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
_version_ 1793416688362848256

Registros relacionados