Nutrient dynamics in soil solution in a fertigated citrus orchard

• Autor(a) principal: Souza, Thais Regina de
• Data de Publicação: 2012
• Outros Autores: Bôas, Roberto Lyra Villas, Quaggio, José Antônio, Salomão, Leandro Caixeta, Foratto, Letícia Cecília
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Pesquisa Agropecuária Brasileira (Online)
• Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/11590
• topic: Citrus sinensis; acidification; porous cups; solution extractor; fertigation; leaching; Citrus sinensis; acidificação; cápsula porosa; extrator de solução; fertirrigação; lixiviação

The objective of this work was to evaluate nutrient dynamics in soil solution after fertigated application of nitrogen, phosphorus, and potassium to orange trees. The experiment was carried out from September 2007 to October 2009, in 'Valência' and 'Hamlin' orange orchards grafted onto citrumelo 'Swingle' rootstock. Five doses of N, P2O5 and K2O (0, 25, 50, 100 and 200% of the recommended dose) were evaluated. Soil solution was extracted from 30 and 60 cm soil depths using extractors with porous cups. Eleven evaluations were done during the experimental period, with extractions beginning 12 hours after fertigation. Increasing nutrient doses decreased pH (pH~3.5, at the highest dose), and increased electrical conductivity (CE~1.5 dS m-1, at the highest dose) and the amounts of NH4, NO3, P, K, Mn, and Zn in the soil solution, in both sampled depths. In the months with heavier rainfall, there was nutrient potential losses by leaching, since higher concentrations of NO3, K, and B were observed at the 60 cm soil depth. Soil solution analysis, obtained by extractors with porous ceramic cups, can be considered an auxiliary tool for monitoring and assessing nutrient availability to plants.