Macronutrient dynamics in leaves and bunches of black pepper

• Autor(a) principal: Dalazen, Jéssica Rodrigues
• Data de Publicação: 2020
• Outros Autores: Gontijo, Ivoney, Paye, Henrique de Sá, Valani, Gustavo Pereira, Tomaz, Marcelo Antonio, Partelli, Fábio Luiz
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Pesquisa Agropecuária Brasileira (Online)
• Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/26821
• topic: Piper nigrum; Bragantina cultivar; fertilization; reproductive cycle; Piper nigrum; cultivar Bragantina; fertilização; ciclo reprodutivo

The objective of this work was to determine the macronutrient dynamics in leaves and bunches of black pepper (Piper nigrum) throughout the plant reproductive cycles. The experiment was carried out in a commercial field of 'Bragantina' black pepper. Leaves and bunches were sampled every 21 days for one year, during two crop cycles. The bunches were sampled from the twenty eighth day after the appearance of inflorescences until the complete fruit maturation. Samples of leaves and bunches were dried, and the contents of N, P, K, Ca, Mg, and S were determined. N, K, and Ca were the most common macronutrients found in the bunches and leaves of black pepper. The accumulation of dry matter in the bunches was similar for both cycles and it was adjusted to the linear and quadratic models. The accumulation and content of macronutrients followed the dry matter behavior trend. Macronutrient contents in leaves oscillate during the year, and K and Mg vary more than N, P, Ca, and S. The macronutrient contents in black pepper leaves and bunches depends on the plant vegetative stage, and this variation should be considered in the planning of the fertilization management.