Performance of calves fed cheese whey associated with colostrum

Detalhes bibliográficos
Autor(a) principal: Lima, Renata Nayhara de
Data de Publicação: 2012
Outros Autores: Lima, Patrícia de Oliveira, Aroeira, Luiz Januário Magalhães, Miranda, Maria Vivianne Freitas Gomes de, Lopes, Kátia Tatiana de Lima, Diógenes, Géssica Vitalino, Pereira, Maria Izabel Batista, Souza, Isis Thamara do Nascimento, Rossato, Cristiano Herculano
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/12735
Resumo: The objective of this work was to evaluate the performance of crossbred calves fed cheese whey, in association with colostrum. Twenty‑four Holstein x Zebu calves, distributed in a completely randomized block design, with three treatments and eight replicates, were used. The treatments consisted of: whole milk; 50% whole milk + 50% cheese whey; and 30% colostrum + 70% cheese whey. The development of calves was evaluated until 60 days of age by weekly weighing and body measurements. To estimate consumption, daily measurements of solid diet consumption were done by the supply/spare method. Economic performance was evaluated by calculating indicators of costs and revenues, and measurements of economic outcomes. There was no influence of liquid diet on dry matter intake and on average body measurements of calves. Significant differences were found in animal weight gain in the second and in the fourth weeks of life. The diet containing colostrum showed the highest additional profit when compared to the control treatment. The association of cheese whey and colostrum is the most economically advantageous option in the liquid diet of crossbred calves, since the substitution of 100% of the milk by these byproducts did not harm the performance of animals.
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spelling Performance of calves fed cheese whey associated with colostrumDesempenho de bezerros aleitados com soro de queijo em associação ao colostroeconomic evaluation; crossbred calves; dry matter intake; weight development; milk replacer.avaliação econômica; bezerros mestiços; consumo de matéria seca; desenvolvimento ponderal; sucedâneo.The objective of this work was to evaluate the performance of crossbred calves fed cheese whey, in association with colostrum. Twenty‑four Holstein x Zebu calves, distributed in a completely randomized block design, with three treatments and eight replicates, were used. The treatments consisted of: whole milk; 50% whole milk + 50% cheese whey; and 30% colostrum + 70% cheese whey. The development of calves was evaluated until 60 days of age by weekly weighing and body measurements. To estimate consumption, daily measurements of solid diet consumption were done by the supply/spare method. Economic performance was evaluated by calculating indicators of costs and revenues, and measurements of economic outcomes. There was no influence of liquid diet on dry matter intake and on average body measurements of calves. Significant differences were found in animal weight gain in the second and in the fourth weeks of life. The diet containing colostrum showed the highest additional profit when compared to the control treatment. The association of cheese whey and colostrum is the most economically advantageous option in the liquid diet of crossbred calves, since the substitution of 100% of the milk by these byproducts did not harm the performance of animals.O objetivo deste trabalho foi avaliar o desempenho de bezerros mestiços, aleitados com soro de queijo em associação ao colostro. Foram utilizados 24 bezerros Holandês x Zebu, distribuídos em delineamento inteiramente casualizado, com três tratamentos e oito repetições. Os tratamentos consistiram de: leite integral, 50% de leite integral + 50% de soro de queijo, e 30% de colostro + 70% de soro de queijo. O desenvolvimento dos bezerros foi avaliado até os 60 dias de idade, por meio de pesagens semanais e mensurações corporais. Para a estimativa de consumo, foram feitas medições diárias de consumo da dieta sólida, pelo método oferta/sobra. O desempenho econômico foi avaliado pelo cálculo de indicadores de custos e receitas, e de medidas de resultados econômicos. Não houve influência da dieta líquida sobre o consumo de matéria seca e sobre as médias de medidas corporais dos bezerros. Foram observadas diferenças significativas no ganho de peso dos animais na segunda e na quarta semanas de vida. A dieta com colostro apresentou o maior lucro adicional em comparação ao tratamento controle. A associação do soro de queijo ao colostro é a opção mais vantajosa economicamente, já que a substituição de 100% do leite por esses subprodutos não prejudicou o desempenho dos animais. Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraBanco do NordesteLima, Renata Nayhara deLima, Patrícia de OliveiraAroeira, Luiz Januário MagalhãesMiranda, Maria Vivianne Freitas Gomes deLopes, Kátia Tatiana de LimaDiógenes, Géssica VitalinoPereira, Maria Izabel BatistaSouza, Isis Thamara do NascimentoRossato, Cristiano Herculano2012-09-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/12735Pesquisa Agropecuaria Brasileira; v.47, n.8, ago. 2012; 1174-1180Pesquisa Agropecuária Brasileira; v.47, n.8, ago. 2012; 1174-11801678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/12735/7648https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12735/8761https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12735/8762info:eu-repo/semantics/openAccess2012-09-27T14:23:19Zoai:ojs.seer.sct.embrapa.br:article/12735Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2012-09-27T14:23:19Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Performance of calves fed cheese whey associated with colostrum
Desempenho de bezerros aleitados com soro de queijo em associação ao colostro
title Performance of calves fed cheese whey associated with colostrum
spellingShingle Performance of calves fed cheese whey associated with colostrum
Lima, Renata Nayhara de
economic evaluation; crossbred calves; dry matter intake; weight development; milk replacer.
avaliação econômica; bezerros mestiços; consumo de matéria seca; desenvolvimento ponderal; sucedâneo.
title_short Performance of calves fed cheese whey associated with colostrum
title_full Performance of calves fed cheese whey associated with colostrum
title_fullStr Performance of calves fed cheese whey associated with colostrum
title_full_unstemmed Performance of calves fed cheese whey associated with colostrum
title_sort Performance of calves fed cheese whey associated with colostrum
author Lima, Renata Nayhara de
author_facet Lima, Renata Nayhara de
Lima, Patrícia de Oliveira
Aroeira, Luiz Januário Magalhães
Miranda, Maria Vivianne Freitas Gomes de
Lopes, Kátia Tatiana de Lima
Diógenes, Géssica Vitalino
Pereira, Maria Izabel Batista
Souza, Isis Thamara do Nascimento
Rossato, Cristiano Herculano
author_role author
author2 Lima, Patrícia de Oliveira
Aroeira, Luiz Januário Magalhães
Miranda, Maria Vivianne Freitas Gomes de
Lopes, Kátia Tatiana de Lima
Diógenes, Géssica Vitalino
Pereira, Maria Izabel Batista
Souza, Isis Thamara do Nascimento
Rossato, Cristiano Herculano
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv
Banco do Nordeste
dc.contributor.author.fl_str_mv Lima, Renata Nayhara de
Lima, Patrícia de Oliveira
Aroeira, Luiz Januário Magalhães
Miranda, Maria Vivianne Freitas Gomes de
Lopes, Kátia Tatiana de Lima
Diógenes, Géssica Vitalino
Pereira, Maria Izabel Batista
Souza, Isis Thamara do Nascimento
Rossato, Cristiano Herculano
dc.subject.por.fl_str_mv economic evaluation; crossbred calves; dry matter intake; weight development; milk replacer.
avaliação econômica; bezerros mestiços; consumo de matéria seca; desenvolvimento ponderal; sucedâneo.
topic economic evaluation; crossbred calves; dry matter intake; weight development; milk replacer.
avaliação econômica; bezerros mestiços; consumo de matéria seca; desenvolvimento ponderal; sucedâneo.
description The objective of this work was to evaluate the performance of crossbred calves fed cheese whey, in association with colostrum. Twenty‑four Holstein x Zebu calves, distributed in a completely randomized block design, with three treatments and eight replicates, were used. The treatments consisted of: whole milk; 50% whole milk + 50% cheese whey; and 30% colostrum + 70% cheese whey. The development of calves was evaluated until 60 days of age by weekly weighing and body measurements. To estimate consumption, daily measurements of solid diet consumption were done by the supply/spare method. Economic performance was evaluated by calculating indicators of costs and revenues, and measurements of economic outcomes. There was no influence of liquid diet on dry matter intake and on average body measurements of calves. Significant differences were found in animal weight gain in the second and in the fourth weeks of life. The diet containing colostrum showed the highest additional profit when compared to the control treatment. The association of cheese whey and colostrum is the most economically advantageous option in the liquid diet of crossbred calves, since the substitution of 100% of the milk by these byproducts did not harm the performance of animals.
publishDate 2012
dc.date.none.fl_str_mv 2012-09-25
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/12735
url https://seer.sct.embrapa.br/index.php/pab/article/view/12735
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/12735/7648
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12735/8761
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12735/8762
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.47, n.8, ago. 2012; 1174-1180
Pesquisa Agropecuária Brasileira; v.47, n.8, ago. 2012; 1174-1180
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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