Economic and agronomic evaluation of a common bean experiment Uberaba, Minas Gerais

Detalhes bibliográficos
Autor(a) principal: Miller, Stanley F.
Data de Publicação: 2014
Outros Autores: Bauwin, George R., Guazzelli, Ricardo J.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/17338
Resumo: An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado" in central Brazil was made by the use of five levels of N and P2O5. The experimental portion of the paper deals with a comparison of several types of "treatment designs", some of which are specific for estimating response surfaces. The results from one of the latter designs were used to demonstrate the general principles of agronomic economics analysis. .The results have shown that central composite plus extremes design provided information equivalent to the standard 5x5 factorial with the use of fewer resources and, therefore, was used in the economic phase of the paper. The other designs studied were small and large 3x3 factorials and central composite. To evaluate the use of N and P2O5 in the production of beans, estimates were made of the economically relevant portions of the plant nutrient input-output surface. A graphic illustration of three curves of a family of isoquants for the production of beans was made. Points of equal marginal rate or substitution of successively higher isoquants were marked by the line called isocline. Output maximization and cost minimization were determined as well as profit maximization. The return per hectare after deducting costs of applied N and P2O5 vary with the price of beans per kg. In general, optimal quantities of inputs and residual return fall as factor prices increase. However, a greater percentage of decrease occurs in residual return per hectare and in yield per hectare, as the price of P2O5 increases (with the price of N held constant). It was shown that the proper anticipation of the price of beans is important to the farmer to obtain maximum returns. He will use the most profitable combination of inputs.
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spelling Economic and agronomic evaluation of a common bean experiment Uberaba, Minas GeraisAvaliação econômica e agronômica de um experimento com feijão comum Uberaba, Minas GeraisAn economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado" in central Brazil was made by the use of five levels of N and P2O5. The experimental portion of the paper deals with a comparison of several types of "treatment designs", some of which are specific for estimating response surfaces. The results from one of the latter designs were used to demonstrate the general principles of agronomic economics analysis. .The results have shown that central composite plus extremes design provided information equivalent to the standard 5x5 factorial with the use of fewer resources and, therefore, was used in the economic phase of the paper. The other designs studied were small and large 3x3 factorials and central composite. To evaluate the use of N and P2O5 in the production of beans, estimates were made of the economically relevant portions of the plant nutrient input-output surface. A graphic illustration of three curves of a family of isoquants for the production of beans was made. Points of equal marginal rate or substitution of successively higher isoquants were marked by the line called isocline. Output maximization and cost minimization were determined as well as profit maximization. The return per hectare after deducting costs of applied N and P2O5 vary with the price of beans per kg. In general, optimal quantities of inputs and residual return fall as factor prices increase. However, a greater percentage of decrease occurs in residual return per hectare and in yield per hectare, as the price of P2O5 increases (with the price of N held constant). It was shown that the proper anticipation of the price of beans is important to the farmer to obtain maximum returns. He will use the most profitable combination of inputs.Com a finalidade de estudar as possibilidades de aproveitamento dos cerrados da região para o cultivo do feijão, foi analisada a influência, na produção, de cinco níveis de N e P2O5 utilizando-se um fatorial 5X5 completo. A partir dêsse esquema experimental comparou-se a eficiência de quatro outros delineamentos. Um esquema central composto mais os extremos teve eficiência equivalente ao do fatorial 5x5 completo e foi utilizado na interpretação econômica. Determinou-se a superfície da resposta dos insumos e produção e as combinações de nutrientes que resultaram nos lucros máximos. Finalmente, na última parte do trabalho foram feitas considerações sobre procedimentos alternativos do uso dos insumos face a variações dos preços do produto dos insumos.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraMiller, Stanley F.Bauwin, George R.Guazzelli, Ricardo J.2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/17338Pesquisa Agropecuaria Brasileira; v.7, n.6, 1972: Série Agronomia; 19-26Pesquisa Agropecuária Brasileira; v.7, n.6, 1972: Série Agronomia; 19-261678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/17338/11596info:eu-repo/semantics/openAccess2014-04-15T18:40:29Zoai:ojs.seer.sct.embrapa.br:article/17338Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T18:40:29Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Economic and agronomic evaluation of a common bean experiment Uberaba, Minas Gerais
Avaliação econômica e agronômica de um experimento com feijão comum Uberaba, Minas Gerais
title Economic and agronomic evaluation of a common bean experiment Uberaba, Minas Gerais
spellingShingle Economic and agronomic evaluation of a common bean experiment Uberaba, Minas Gerais
Miller, Stanley F.
title_short Economic and agronomic evaluation of a common bean experiment Uberaba, Minas Gerais
title_full Economic and agronomic evaluation of a common bean experiment Uberaba, Minas Gerais
title_fullStr Economic and agronomic evaluation of a common bean experiment Uberaba, Minas Gerais
title_full_unstemmed Economic and agronomic evaluation of a common bean experiment Uberaba, Minas Gerais
title_sort Economic and agronomic evaluation of a common bean experiment Uberaba, Minas Gerais
author Miller, Stanley F.
author_facet Miller, Stanley F.
Bauwin, George R.
Guazzelli, Ricardo J.
author_role author
author2 Bauwin, George R.
Guazzelli, Ricardo J.
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Miller, Stanley F.
Bauwin, George R.
Guazzelli, Ricardo J.
dc.subject.none.fl_str_mv

description An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado" in central Brazil was made by the use of five levels of N and P2O5. The experimental portion of the paper deals with a comparison of several types of "treatment designs", some of which are specific for estimating response surfaces. The results from one of the latter designs were used to demonstrate the general principles of agronomic economics analysis. .The results have shown that central composite plus extremes design provided information equivalent to the standard 5x5 factorial with the use of fewer resources and, therefore, was used in the economic phase of the paper. The other designs studied were small and large 3x3 factorials and central composite. To evaluate the use of N and P2O5 in the production of beans, estimates were made of the economically relevant portions of the plant nutrient input-output surface. A graphic illustration of three curves of a family of isoquants for the production of beans was made. Points of equal marginal rate or substitution of successively higher isoquants were marked by the line called isocline. Output maximization and cost minimization were determined as well as profit maximization. The return per hectare after deducting costs of applied N and P2O5 vary with the price of beans per kg. In general, optimal quantities of inputs and residual return fall as factor prices increase. However, a greater percentage of decrease occurs in residual return per hectare and in yield per hectare, as the price of P2O5 increases (with the price of N held constant). It was shown that the proper anticipation of the price of beans is important to the farmer to obtain maximum returns. He will use the most profitable combination of inputs.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-15
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/17338
url https://seer.sct.embrapa.br/index.php/pab/article/view/17338
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/17338/11596
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.7, n.6, 1972: Série Agronomia; 19-26
Pesquisa Agropecuária Brasileira; v.7, n.6, 1972: Série Agronomia; 19-26
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
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repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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