Intake and digestibility of lamb fed diets containing banana crop residues
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2018 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
| Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/25453 |
Resumo: | The objective of this work was to evaluate the effects of the inclusion of banana leaf or pseudostem hay in complete diets on the intake, nutrient digestibility, and ruminal short-chain fatty acid production by lambs. A total of 30 Santa Inês x Dorper lambs were allocated to five treatments: 400 g kg-1 Cynodon spp. hay; 200 g kg-1 banana leaf hay + 200 g kg-1 Cynodon spp. hay; 400 g kg-1 banana leaf hay; and 200 g kg-1 banana pseudostem hay + 200 g kg-1 Cynodon spp. hay and 400 g kg-1 banana pseudostem hay. The inclusion of banana crop residues had no effect on dry matter intake, organic matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber, non-fiber carbohydrates, and total carbohydrates, which presented averages of 1,086.8, 1,000.1, 182.7, 374.3, 194.7, 390.2, and 771.6 g per day, respectively. There was a reduction in NDF digestibility with the inclusion of 400 g kg-1 leaf hay, but no differences were observed in the other treatments. The addition of both banana leaf and pseudostem hay can replace Cynodon spp. hay without affecting intake, nutrient digestibility, and ruminal concentration of short-chain fatty acids. |
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Intake and digestibility of lamb fed diets containing banana crop residuesConsumo e digestibilidade em ovinos alimentados com dietas contendo resíduos da bananiculturaMusa; by-product; hay; nutritional value; volatile fatty acidsMusa; coproduto; feno; valor nutricional; ácidos graxos voláteisThe objective of this work was to evaluate the effects of the inclusion of banana leaf or pseudostem hay in complete diets on the intake, nutrient digestibility, and ruminal short-chain fatty acid production by lambs. A total of 30 Santa Inês x Dorper lambs were allocated to five treatments: 400 g kg-1 Cynodon spp. hay; 200 g kg-1 banana leaf hay + 200 g kg-1 Cynodon spp. hay; 400 g kg-1 banana leaf hay; and 200 g kg-1 banana pseudostem hay + 200 g kg-1 Cynodon spp. hay and 400 g kg-1 banana pseudostem hay. The inclusion of banana crop residues had no effect on dry matter intake, organic matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber, non-fiber carbohydrates, and total carbohydrates, which presented averages of 1,086.8, 1,000.1, 182.7, 374.3, 194.7, 390.2, and 771.6 g per day, respectively. There was a reduction in NDF digestibility with the inclusion of 400 g kg-1 leaf hay, but no differences were observed in the other treatments. The addition of both banana leaf and pseudostem hay can replace Cynodon spp. hay without affecting intake, nutrient digestibility, and ruminal concentration of short-chain fatty acids.O objetivo deste trabalho foi avaliar os efeitos da inclusão de feno de folha ou pseudocaule de banana em dietas completas sobre a ingestão, a digestibilidade de nutrientes e a produção ruminal de ácidos graxos de cadeia curta em cordeiros. Foram utilizados 30 cordeiros Santa Inês x Dorper, alocados em cinco tratamentos: 400 g kg-1 de feno de Cynodon spp.; 200 g kg-1 de feno de folha de bananeira + 200 g kg-1 de feno de Cynodon spp.; 400 g kg-1 de feno de folha de bananeira; e 200 g kg-1 de feno de pseudocaule de banana + 200 g kg-1 de feno de Cynodon spp. e 400 g kg-1 de feno de pseudocaule de banana. A inclusão de resíduos culturais de banana não teve efeito sobre consumo de matéria seca, matéria orgânica, proteína bruta, fibra em detergente neutro (FDN), fibra em detergente ácido, carboidratos não fibrosos e carboidratos totais, cujas médias foram de 1.086,8, 1.000,1, 182,7, 374,3, 194,7, 390,2 e 771,6 g por dia, respectivamente. Houve redução na digestibilidade da FDN com a inclusão de 400 g kg-1 de feno de folhas, mas não foram observadas diferenças nos outros tratamentos. A adição de feno de folha e de pseudocaule de banana pode substituir o feno de Cynodon spp. sem alterar a ingestão, a digestibilidade de nutrientes e a concentração ruminal de ácidos graxos de cadeia curta.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig)do Carmo, Tânia DayanaBarbosa, Paula MirandaGeraseev, Luciana CastroCosta, Diego SantanaSeles, Geziana MoreiraDuarte, Eduardo Robson2018-03-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/25453Pesquisa Agropecuaria Brasileira; v.53, n.2, fev. 2018; 197-205Pesquisa Agropecuária Brasileira; v.53, n.2, fev. 2018; 197-2051678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/25453/14139Direitos autorais 2018 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2018-03-16T20:48:08Zoai:ojs.seer.sct.embrapa.br:article/25453Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2018-03-16T20:48:08Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
| dc.title.none.fl_str_mv |
Intake and digestibility of lamb fed diets containing banana crop residues Consumo e digestibilidade em ovinos alimentados com dietas contendo resíduos da bananicultura |
| title |
Intake and digestibility of lamb fed diets containing banana crop residues |
| spellingShingle |
Intake and digestibility of lamb fed diets containing banana crop residues do Carmo, Tânia Dayana Musa; by-product; hay; nutritional value; volatile fatty acids Musa; coproduto; feno; valor nutricional; ácidos graxos voláteis |
| title_short |
Intake and digestibility of lamb fed diets containing banana crop residues |
| title_full |
Intake and digestibility of lamb fed diets containing banana crop residues |
| title_fullStr |
Intake and digestibility of lamb fed diets containing banana crop residues |
| title_full_unstemmed |
Intake and digestibility of lamb fed diets containing banana crop residues |
| title_sort |
Intake and digestibility of lamb fed diets containing banana crop residues |
| author |
do Carmo, Tânia Dayana |
| author_facet |
do Carmo, Tânia Dayana Barbosa, Paula Miranda Geraseev, Luciana Castro Costa, Diego Santana Seles, Geziana Moreira Duarte, Eduardo Robson |
| author_role |
author |
| author2 |
Barbosa, Paula Miranda Geraseev, Luciana Castro Costa, Diego Santana Seles, Geziana Moreira Duarte, Eduardo Robson |
| author2_role |
author author author author author |
| dc.contributor.none.fl_str_mv |
Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig) |
| dc.contributor.author.fl_str_mv |
do Carmo, Tânia Dayana Barbosa, Paula Miranda Geraseev, Luciana Castro Costa, Diego Santana Seles, Geziana Moreira Duarte, Eduardo Robson |
| dc.subject.por.fl_str_mv |
Musa; by-product; hay; nutritional value; volatile fatty acids Musa; coproduto; feno; valor nutricional; ácidos graxos voláteis |
| topic |
Musa; by-product; hay; nutritional value; volatile fatty acids Musa; coproduto; feno; valor nutricional; ácidos graxos voláteis |
| description |
The objective of this work was to evaluate the effects of the inclusion of banana leaf or pseudostem hay in complete diets on the intake, nutrient digestibility, and ruminal short-chain fatty acid production by lambs. A total of 30 Santa Inês x Dorper lambs were allocated to five treatments: 400 g kg-1 Cynodon spp. hay; 200 g kg-1 banana leaf hay + 200 g kg-1 Cynodon spp. hay; 400 g kg-1 banana leaf hay; and 200 g kg-1 banana pseudostem hay + 200 g kg-1 Cynodon spp. hay and 400 g kg-1 banana pseudostem hay. The inclusion of banana crop residues had no effect on dry matter intake, organic matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber, non-fiber carbohydrates, and total carbohydrates, which presented averages of 1,086.8, 1,000.1, 182.7, 374.3, 194.7, 390.2, and 771.6 g per day, respectively. There was a reduction in NDF digestibility with the inclusion of 400 g kg-1 leaf hay, but no differences were observed in the other treatments. The addition of both banana leaf and pseudostem hay can replace Cynodon spp. hay without affecting intake, nutrient digestibility, and ruminal concentration of short-chain fatty acids. |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018-03-16 |
| dc.type.none.fl_str_mv |
|
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/25453 |
| url |
https://seer.sct.embrapa.br/index.php/pab/article/view/25453 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/25453/14139 |
| dc.rights.driver.fl_str_mv |
Direitos autorais 2018 Pesquisa Agropecuária Brasileira info:eu-repo/semantics/openAccess |
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Direitos autorais 2018 Pesquisa Agropecuária Brasileira |
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openAccess |
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application/pdf |
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Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
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Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
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Pesquisa Agropecuaria Brasileira; v.53, n.2, fev. 2018; 197-205 Pesquisa Agropecuária Brasileira; v.53, n.2, fev. 2018; 197-205 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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Pesquisa Agropecuária Brasileira (Online) |
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Pesquisa Agropecuária Brasileira (Online) |
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Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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pab@sct.embrapa.br || sct.pab@embrapa.br |
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