Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/15584 |
Resumo: | The seasonal selectivity of grazing cattle was investigated in a Guineagrass (Panicum maximum) - perennial soybean (Neonotonia wightii) pasture. The purpose of this work was to determine the botanical composition of the available forage and of the forage selected by esophageal fistulated steers, during the period from January to November 1979. The components species of the green forage changed seasonally and differently, by the effects of climate and grazing. The occurrence of frost in the Fall decreased substantially the green forage, increasing the dead material to more than half of the total dry matter in the pasture. The associated effects of climate, pest defoliation and highl grazing pressure imposed at the beginning of the season led to a shortage of the available perennial soybean and its proportion in the pasture at Spring. From the samples collected by five esophageal fistulated steers, it was found that in March and April, when the available green forage was high (from Summer's end to Fall's beginning) the animals selected their diets refusing perennial soybean. The relative intake of perennial soybean increased linearly from May over, when the available green forage decreased. The Guineagrass was selectivelly grazed only in March (Summer). In the latter months its proportions in the diet did not differ from its proportions in the pasture. Common Bahiagrass (Paspalum notatum) showed a good acceptability when regrowth conditions were favorable. It contributed, in April, with 17.5%of the green forage consumed. |
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Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pastureComposição botânica da forragem disponível, selecionada por novilhos fistulados no esôfago em pastagem de colonião - soja pereneDiet; Panicum maximum; Neonotonia wightii; Paspalum notatu; Common Bahiagrass; seasonal selectivity; selectionDieta; Panicum maximum; Neonotonia wightii; Paspalum notatum; grama-batatais; seletividade estacional; índice de seleçãoThe seasonal selectivity of grazing cattle was investigated in a Guineagrass (Panicum maximum) - perennial soybean (Neonotonia wightii) pasture. The purpose of this work was to determine the botanical composition of the available forage and of the forage selected by esophageal fistulated steers, during the period from January to November 1979. The components species of the green forage changed seasonally and differently, by the effects of climate and grazing. The occurrence of frost in the Fall decreased substantially the green forage, increasing the dead material to more than half of the total dry matter in the pasture. The associated effects of climate, pest defoliation and highl grazing pressure imposed at the beginning of the season led to a shortage of the available perennial soybean and its proportion in the pasture at Spring. From the samples collected by five esophageal fistulated steers, it was found that in March and April, when the available green forage was high (from Summer's end to Fall's beginning) the animals selected their diets refusing perennial soybean. The relative intake of perennial soybean increased linearly from May over, when the available green forage decreased. The Guineagrass was selectivelly grazed only in March (Summer). In the latter months its proportions in the diet did not differ from its proportions in the pasture. Common Bahiagrass (Paspalum notatum) showed a good acceptability when regrowth conditions were favorable. It contributed, in April, with 17.5%of the green forage consumed.Em pastagem de colonião (Panicum maximum) - soja perene (Neonotonia wighii) invadida por grama-batatais (Paspalum notatum),foi estudada a composição botânica da forragem disponível, selecionada por novilhos fistulados no esôfago, em diferentes épocas de janeiro a novembro de 1979. As espécies componentes da forragem verde responderam diferentemente aos efeitos do clima e do pastejo. Geadas ocorridas no outono reduziram drasticamente a disponibilidade desse material, elevando a participação do material morto a mais da metade da forragem disponível no inverno. Efeitos associados de clima, pragas e particularmente do aumento da pressão de pastejo no início da rebrota da pastagem resultaram na menor participação da soja perene na forragem disponível na primavera. A partir de amostras coletadas por cinco novilhos fistulados no esôfago, verificou-se que, em março e abril (final de verão e início de outono), quando houve maior oferta de forragem verde, os animais selecionaram suas dietas e não selecionando a soja perene, cujo consumo relativo cresceu linearmente a partir de maio, em função da redução acentuada da forragem verde. O colonião - predominante na dieta - com exceção de março (verão), teve seu consumo relativo semelhante à sua proporção na pastagem. A gama-batatais foi mais procurada na fase de rebrota, chegando a contribuir, em abril, com 17,5% da forragem verde ingerida.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCarvalho Filho, Orlando Monteiro deCorsi, MoacyrCamarão, Ary Pinheiro2014-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15584Pesquisa Agropecuaria Brasileira; v.19, n.4, abr. 1984; 511-518Pesquisa Agropecuária Brasileira; v.19, n.4, abr. 1984; 511-5181678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15584/9576info:eu-repo/semantics/openAccess2014-04-16T19:19:23Zoai:ojs.seer.sct.embrapa.br:article/15584Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-16T19:19:23Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture Composição botânica da forragem disponível, selecionada por novilhos fistulados no esôfago em pastagem de colonião - soja perene |
title |
Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture |
spellingShingle |
Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture Carvalho Filho, Orlando Monteiro de Diet; Panicum maximum; Neonotonia wightii; Paspalum notatu; Common Bahiagrass; seasonal selectivity; selection Dieta; Panicum maximum; Neonotonia wightii; Paspalum notatum; grama-batatais; seletividade estacional; índice de seleção |
title_short |
Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture |
title_full |
Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture |
title_fullStr |
Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture |
title_full_unstemmed |
Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture |
title_sort |
Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture |
author |
Carvalho Filho, Orlando Monteiro de |
author_facet |
Carvalho Filho, Orlando Monteiro de Corsi, Moacyr Camarão, Ary Pinheiro |
author_role |
author |
author2 |
Corsi, Moacyr Camarão, Ary Pinheiro |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Carvalho Filho, Orlando Monteiro de Corsi, Moacyr Camarão, Ary Pinheiro |
dc.subject.por.fl_str_mv |
Diet; Panicum maximum; Neonotonia wightii; Paspalum notatu; Common Bahiagrass; seasonal selectivity; selection Dieta; Panicum maximum; Neonotonia wightii; Paspalum notatum; grama-batatais; seletividade estacional; índice de seleção |
topic |
Diet; Panicum maximum; Neonotonia wightii; Paspalum notatu; Common Bahiagrass; seasonal selectivity; selection Dieta; Panicum maximum; Neonotonia wightii; Paspalum notatum; grama-batatais; seletividade estacional; índice de seleção |
description |
The seasonal selectivity of grazing cattle was investigated in a Guineagrass (Panicum maximum) - perennial soybean (Neonotonia wightii) pasture. The purpose of this work was to determine the botanical composition of the available forage and of the forage selected by esophageal fistulated steers, during the period from January to November 1979. The components species of the green forage changed seasonally and differently, by the effects of climate and grazing. The occurrence of frost in the Fall decreased substantially the green forage, increasing the dead material to more than half of the total dry matter in the pasture. The associated effects of climate, pest defoliation and highl grazing pressure imposed at the beginning of the season led to a shortage of the available perennial soybean and its proportion in the pasture at Spring. From the samples collected by five esophageal fistulated steers, it was found that in March and April, when the available green forage was high (from Summer's end to Fall's beginning) the animals selected their diets refusing perennial soybean. The relative intake of perennial soybean increased linearly from May over, when the available green forage decreased. The Guineagrass was selectivelly grazed only in March (Summer). In the latter months its proportions in the diet did not differ from its proportions in the pasture. Common Bahiagrass (Paspalum notatum) showed a good acceptability when regrowth conditions were favorable. It contributed, in April, with 17.5%of the green forage consumed. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-16 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/15584 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/15584 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/15584/9576 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.19, n.4, abr. 1984; 511-518 Pesquisa Agropecuária Brasileira; v.19, n.4, abr. 1984; 511-518 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416679307345920 |