Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture

Detalhes bibliográficos
Autor(a) principal: Carvalho Filho, Orlando Monteiro de
Data de Publicação: 2014
Outros Autores: Corsi, Moacyr, Camarão, Ary Pinheiro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/15584
Resumo: The seasonal selectivity of grazing cattle was investigated in a Guineagrass (Panicum maximum) - perennial soybean (Neonotonia wightii) pasture. The purpose of this work was to determine the botanical composition of the available forage and of the forage selected by esophageal fistulated steers, during the period from January to November 1979. The components species of the green forage changed seasonally and differently, by the effects of climate and grazing. The occurrence of frost in the Fall decreased substantially the green forage, increasing the dead material to more than half of the total dry matter in the pasture. The associated effects of climate, pest defoliation and highl grazing pressure imposed at the beginning of the season led to a shortage of the available perennial soybean and its proportion in the pasture at Spring. From the samples collected by five esophageal fistulated steers, it was found that in March and April, when the available green forage was high (from Summer's end to Fall's beginning) the animals selected their diets refusing perennial soybean. The relative intake of perennial soybean increased linearly from May over, when the available green forage decreased. The Guineagrass was selectivelly grazed only in March (Summer). In the latter months its proportions in the diet did not differ from its proportions in the pasture. Common Bahiagrass (Paspalum notatum) showed a good acceptability when regrowth conditions were favorable. It contributed, in April, with 17.5%of the green forage consumed.
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spelling Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pastureComposição botânica da forragem disponível, selecionada por novilhos fistulados no esôfago em pastagem de colonião - soja pereneDiet; Panicum maximum; Neonotonia wightii; Paspalum notatu; Common Bahiagrass; seasonal selectivity; selectionDieta; Panicum maximum; Neonotonia wightii; Paspalum notatum; grama-batatais; seletividade estacional; índice de seleçãoThe seasonal selectivity of grazing cattle was investigated in a Guineagrass (Panicum maximum) - perennial soybean (Neonotonia wightii) pasture. The purpose of this work was to determine the botanical composition of the available forage and of the forage selected by esophageal fistulated steers, during the period from January to November 1979. The components species of the green forage changed seasonally and differently, by the effects of climate and grazing. The occurrence of frost in the Fall decreased substantially the green forage, increasing the dead material to more than half of the total dry matter in the pasture. The associated effects of climate, pest defoliation and highl grazing pressure imposed at the beginning of the season led to a shortage of the available perennial soybean and its proportion in the pasture at Spring. From the samples collected by five esophageal fistulated steers, it was found that in March and April, when the available green forage was high (from Summer's end to Fall's beginning) the animals selected their diets refusing perennial soybean. The relative intake of perennial soybean increased linearly from May over, when the available green forage decreased. The Guineagrass was selectivelly grazed only in March (Summer). In the latter months its proportions in the diet did not differ from its proportions in the pasture. Common Bahiagrass (Paspalum notatum) showed a good acceptability when regrowth conditions were favorable. It contributed, in April, with 17.5%of the green forage consumed.Em pastagem de colonião (Panicum maximum) - soja perene (Neonotonia wighii) invadida por grama-batatais (Paspalum notatum),foi estudada a composição botânica da forragem disponível, selecionada por novilhos fistulados no esôfago, em diferentes épocas de janeiro a novembro de 1979. As espécies componentes da forragem verde responderam diferentemente aos efeitos do clima e do pastejo. Geadas ocorridas no outono reduziram drasticamente a disponibilidade desse material, elevando a participação do material morto a mais da metade da forragem disponível no inverno. Efeitos associados de clima, pragas e particularmente do aumento da pressão de pastejo no início da rebrota da pastagem resultaram na menor participação da soja perene na forragem disponível na primavera. A partir de amostras coletadas por cinco novilhos fistulados no esôfago, verificou-se que, em março e abril (final de verão e início de outono), quando houve maior oferta de forragem verde, os animais selecionaram suas dietas e não selecionando a soja perene, cujo consumo relativo cresceu linearmente a partir de maio, em função da redução acentuada da forragem verde. O colonião - predominante na dieta - com exceção de março (verão), teve seu consumo relativo semelhante à sua proporção na pastagem. A gama-batatais foi mais procurada na fase de rebrota, chegando a contribuir, em abril, com 17,5% da forragem verde ingerida.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCarvalho Filho, Orlando Monteiro deCorsi, MoacyrCamarão, Ary Pinheiro2014-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15584Pesquisa Agropecuaria Brasileira; v.19, n.4, abr. 1984; 511-518Pesquisa Agropecuária Brasileira; v.19, n.4, abr. 1984; 511-5181678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15584/9576info:eu-repo/semantics/openAccess2014-04-16T19:19:23Zoai:ojs.seer.sct.embrapa.br:article/15584Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-16T19:19:23Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture
Composição botânica da forragem disponível, selecionada por novilhos fistulados no esôfago em pastagem de colonião - soja perene
title Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture
spellingShingle Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture
Carvalho Filho, Orlando Monteiro de
Diet; Panicum maximum; Neonotonia wightii; Paspalum notatu; Common Bahiagrass; seasonal selectivity; selection
Dieta; Panicum maximum; Neonotonia wightii; Paspalum notatum; grama-batatais; seletividade estacional; índice de seleção
title_short Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture
title_full Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture
title_fullStr Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture
title_full_unstemmed Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture
title_sort Botanical composition of available forage selected by esophageal fistulated steers in a guineagrass-perennial soybean pasture
author Carvalho Filho, Orlando Monteiro de
author_facet Carvalho Filho, Orlando Monteiro de
Corsi, Moacyr
Camarão, Ary Pinheiro
author_role author
author2 Corsi, Moacyr
Camarão, Ary Pinheiro
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Carvalho Filho, Orlando Monteiro de
Corsi, Moacyr
Camarão, Ary Pinheiro
dc.subject.por.fl_str_mv Diet; Panicum maximum; Neonotonia wightii; Paspalum notatu; Common Bahiagrass; seasonal selectivity; selection
Dieta; Panicum maximum; Neonotonia wightii; Paspalum notatum; grama-batatais; seletividade estacional; índice de seleção
topic Diet; Panicum maximum; Neonotonia wightii; Paspalum notatu; Common Bahiagrass; seasonal selectivity; selection
Dieta; Panicum maximum; Neonotonia wightii; Paspalum notatum; grama-batatais; seletividade estacional; índice de seleção
description The seasonal selectivity of grazing cattle was investigated in a Guineagrass (Panicum maximum) - perennial soybean (Neonotonia wightii) pasture. The purpose of this work was to determine the botanical composition of the available forage and of the forage selected by esophageal fistulated steers, during the period from January to November 1979. The components species of the green forage changed seasonally and differently, by the effects of climate and grazing. The occurrence of frost in the Fall decreased substantially the green forage, increasing the dead material to more than half of the total dry matter in the pasture. The associated effects of climate, pest defoliation and highl grazing pressure imposed at the beginning of the season led to a shortage of the available perennial soybean and its proportion in the pasture at Spring. From the samples collected by five esophageal fistulated steers, it was found that in March and April, when the available green forage was high (from Summer's end to Fall's beginning) the animals selected their diets refusing perennial soybean. The relative intake of perennial soybean increased linearly from May over, when the available green forage decreased. The Guineagrass was selectivelly grazed only in March (Summer). In the latter months its proportions in the diet did not differ from its proportions in the pasture. Common Bahiagrass (Paspalum notatum) showed a good acceptability when regrowth conditions were favorable. It contributed, in April, with 17.5%of the green forage consumed.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-16
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15584
url https://seer.sct.embrapa.br/index.php/pab/article/view/15584
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15584/9576
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.19, n.4, abr. 1984; 511-518
Pesquisa Agropecuária Brasileira; v.19, n.4, abr. 1984; 511-518
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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