Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning

Detalhes bibliográficos
Autor(a) principal: Carra, Bruno
Data de Publicação: 2017
Outros Autores: Fachinello, José Carlos, Abreu, Everton Sozo de, Pasa, Mateus da Silveira, Spagnol, Daniel, Giovanaz, Marcos Antônio, Silva, Carina Pereira da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/24106
Resumo: The objective of this work was to evaluate the effect of prohexadione calcium (P-Ca) and root pruning (RP) on the control of the vegetative growth and on fruit production and quality of 'Shinseiki' pear trees, under the climatic conditions of Southern Brazil. The experiment was conducted during the 2013/2014 and 2014/2015 crop seasons, in a 15-year-old orchard of 'Shinseiki' pear trees, trained to a central-leader system, with a 2x5 m spacing between plants, grafted onto Pyrus calleryana rootstock. The experiment was carried out in a randomized complete block design, with six treatments and four replicate. The treatments consisted of the control (without P-Ca application or RP), two P-Ca rates (300 and 600 mg L-1), two root pruning intensities (performed on one or on both sides of the tree), and root pruning on one side + 300 mg L-1 P-Ca. P-Ca reduced vegetative growth more effectively than RP, in both crop seasons, and the combination of both techniques did not result in additional control of the vegetative growth, compared with P-Ca alone. Vegetative growth was not affected by increasing the rates of P-Ca. The highest P-Ca dose negativelly affected fruit yield. Regarding fruit quality, RP increases the total soluble solids content at harvest.
id EMBRAPA-4_e3154210298df502429656681b8c7c01
oai_identifier_str oai:ojs.seer.sct.embrapa.br:article/24106
network_acronym_str EMBRAPA-4
network_name_str Pesquisa Agropecuária Brasileira (Online)
repository_id_str
spelling Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruningControle do crescimento vegetativo de pereiras 'Shinseiki' por prohexadiona de cálcio e poda de raizPyrus pyrifolia; fruit quality; growth regulators; high-density orchard; vegetative vigor; yield componentsPyrus pyrifolia; qualidade de fruto; fitorreguladores; pomar adensado; vigor vegetativo; componentes da produçãoThe objective of this work was to evaluate the effect of prohexadione calcium (P-Ca) and root pruning (RP) on the control of the vegetative growth and on fruit production and quality of 'Shinseiki' pear trees, under the climatic conditions of Southern Brazil. The experiment was conducted during the 2013/2014 and 2014/2015 crop seasons, in a 15-year-old orchard of 'Shinseiki' pear trees, trained to a central-leader system, with a 2x5 m spacing between plants, grafted onto Pyrus calleryana rootstock. The experiment was carried out in a randomized complete block design, with six treatments and four replicate. The treatments consisted of the control (without P-Ca application or RP), two P-Ca rates (300 and 600 mg L-1), two root pruning intensities (performed on one or on both sides of the tree), and root pruning on one side + 300 mg L-1 P-Ca. P-Ca reduced vegetative growth more effectively than RP, in both crop seasons, and the combination of both techniques did not result in additional control of the vegetative growth, compared with P-Ca alone. Vegetative growth was not affected by increasing the rates of P-Ca. The highest P-Ca dose negativelly affected fruit yield. Regarding fruit quality, RP increases the total soluble solids content at harvest.O objetivo deste trabalho foi avaliar o efeito da prohexadiona de cálcio (P-Ca) e da poda de raiz (PR) no controle do crescimento vegetativo e na produção e na qualidade dos frutos de pereiras 'Shinseiki', sob condições climáticas do Sul do Brasil. O experimento foi realizado durante as safras de 2013/2014 e 2014/2015, em pomar de pereiras 'Shinseiki' com 15 anos de idade, conduzido em líder central, com espaçamento de 2x5 m entre plantas, enxertadas em porta-enxerto Pyrus calleryana. O experimento foi realizado em blocos ao acaso, com seis tratamentos e quatro repetições. Os tratamentos consistiram na testemunha (sem aplicação de P-Ca e sem PR), em duas doses de P-Ca (300 e 600 mg L-1), em duas intensidades de poda de raiz (realizada em um ou nos dois lados da planta) e na poda de raiz em um lado da planta + 300 mg L-1 de P-Ca. A P-Ca reduziu o crescimento vegetativo mais efetivamente do que a PR, em ambas as safras, e a combinação de ambas as técnicas não resultou em controle adicional do crescimento vegetativo, em comparação à P-Ca utilizada sozinha. O crescimento vegetativo não foi influenciado pelo incremento nas doses de P-Ca. A maior dose de P-Ca afetou negativamente a produtividade de frutos. Quanto à qualidade de frutos, a PR aumenta o teor de sólidos solúveis totais na colheita.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior)CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico).Carra, BrunoFachinello, José CarlosAbreu, Everton Sozo dePasa, Mateus da SilveiraSpagnol, DanielGiovanaz, Marcos AntônioSilva, Carina Pereira da2017-04-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/24106Pesquisa Agropecuaria Brasileira; v.52, n.3, mar. 2017; 177-185Pesquisa Agropecuária Brasileira; v.52, n.3, mar. 2017; 177-1851678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/24106/13728https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/24106/15999https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/24106/16000Direitos autorais 2017 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2017-05-08T11:33:31Zoai:ojs.seer.sct.embrapa.br:article/24106Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2017-05-08T11:33:31Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning
Controle do crescimento vegetativo de pereiras 'Shinseiki' por prohexadiona de cálcio e poda de raiz
title Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning
spellingShingle Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning
Carra, Bruno
Pyrus pyrifolia; fruit quality; growth regulators; high-density orchard; vegetative vigor; yield components
Pyrus pyrifolia; qualidade de fruto; fitorreguladores; pomar adensado; vigor vegetativo; componentes da produção
title_short Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning
title_full Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning
title_fullStr Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning
title_full_unstemmed Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning
title_sort Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning
author Carra, Bruno
author_facet Carra, Bruno
Fachinello, José Carlos
Abreu, Everton Sozo de
Pasa, Mateus da Silveira
Spagnol, Daniel
Giovanaz, Marcos Antônio
Silva, Carina Pereira da
author_role author
author2 Fachinello, José Carlos
Abreu, Everton Sozo de
Pasa, Mateus da Silveira
Spagnol, Daniel
Giovanaz, Marcos Antônio
Silva, Carina Pereira da
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior)
CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico).

dc.contributor.author.fl_str_mv Carra, Bruno
Fachinello, José Carlos
Abreu, Everton Sozo de
Pasa, Mateus da Silveira
Spagnol, Daniel
Giovanaz, Marcos Antônio
Silva, Carina Pereira da
dc.subject.por.fl_str_mv Pyrus pyrifolia; fruit quality; growth regulators; high-density orchard; vegetative vigor; yield components
Pyrus pyrifolia; qualidade de fruto; fitorreguladores; pomar adensado; vigor vegetativo; componentes da produção
topic Pyrus pyrifolia; fruit quality; growth regulators; high-density orchard; vegetative vigor; yield components
Pyrus pyrifolia; qualidade de fruto; fitorreguladores; pomar adensado; vigor vegetativo; componentes da produção
description The objective of this work was to evaluate the effect of prohexadione calcium (P-Ca) and root pruning (RP) on the control of the vegetative growth and on fruit production and quality of 'Shinseiki' pear trees, under the climatic conditions of Southern Brazil. The experiment was conducted during the 2013/2014 and 2014/2015 crop seasons, in a 15-year-old orchard of 'Shinseiki' pear trees, trained to a central-leader system, with a 2x5 m spacing between plants, grafted onto Pyrus calleryana rootstock. The experiment was carried out in a randomized complete block design, with six treatments and four replicate. The treatments consisted of the control (without P-Ca application or RP), two P-Ca rates (300 and 600 mg L-1), two root pruning intensities (performed on one or on both sides of the tree), and root pruning on one side + 300 mg L-1 P-Ca. P-Ca reduced vegetative growth more effectively than RP, in both crop seasons, and the combination of both techniques did not result in additional control of the vegetative growth, compared with P-Ca alone. Vegetative growth was not affected by increasing the rates of P-Ca. The highest P-Ca dose negativelly affected fruit yield. Regarding fruit quality, RP increases the total soluble solids content at harvest.
publishDate 2017
dc.date.none.fl_str_mv 2017-04-20
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/24106
url https://seer.sct.embrapa.br/index.php/pab/article/view/24106
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/24106/13728
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/24106/15999
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/24106/16000
dc.rights.driver.fl_str_mv Direitos autorais 2017 Pesquisa Agropecuária Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2017 Pesquisa Agropecuária Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.52, n.3, mar. 2017; 177-185
Pesquisa Agropecuária Brasileira; v.52, n.3, mar. 2017; 177-185
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
_version_ 1793416654484406272