Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/24106 |
Resumo: | The objective of this work was to evaluate the effect of prohexadione calcium (P-Ca) and root pruning (RP) on the control of the vegetative growth and on fruit production and quality of 'Shinseiki' pear trees, under the climatic conditions of Southern Brazil. The experiment was conducted during the 2013/2014 and 2014/2015 crop seasons, in a 15-year-old orchard of 'Shinseiki' pear trees, trained to a central-leader system, with a 2x5 m spacing between plants, grafted onto Pyrus calleryana rootstock. The experiment was carried out in a randomized complete block design, with six treatments and four replicate. The treatments consisted of the control (without P-Ca application or RP), two P-Ca rates (300 and 600 mg L-1), two root pruning intensities (performed on one or on both sides of the tree), and root pruning on one side + 300 mg L-1 P-Ca. P-Ca reduced vegetative growth more effectively than RP, in both crop seasons, and the combination of both techniques did not result in additional control of the vegetative growth, compared with P-Ca alone. Vegetative growth was not affected by increasing the rates of P-Ca. The highest P-Ca dose negativelly affected fruit yield. Regarding fruit quality, RP increases the total soluble solids content at harvest. |
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Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruningControle do crescimento vegetativo de pereiras 'Shinseiki' por prohexadiona de cálcio e poda de raizPyrus pyrifolia; fruit quality; growth regulators; high-density orchard; vegetative vigor; yield componentsPyrus pyrifolia; qualidade de fruto; fitorreguladores; pomar adensado; vigor vegetativo; componentes da produçãoThe objective of this work was to evaluate the effect of prohexadione calcium (P-Ca) and root pruning (RP) on the control of the vegetative growth and on fruit production and quality of 'Shinseiki' pear trees, under the climatic conditions of Southern Brazil. The experiment was conducted during the 2013/2014 and 2014/2015 crop seasons, in a 15-year-old orchard of 'Shinseiki' pear trees, trained to a central-leader system, with a 2x5 m spacing between plants, grafted onto Pyrus calleryana rootstock. The experiment was carried out in a randomized complete block design, with six treatments and four replicate. The treatments consisted of the control (without P-Ca application or RP), two P-Ca rates (300 and 600 mg L-1), two root pruning intensities (performed on one or on both sides of the tree), and root pruning on one side + 300 mg L-1 P-Ca. P-Ca reduced vegetative growth more effectively than RP, in both crop seasons, and the combination of both techniques did not result in additional control of the vegetative growth, compared with P-Ca alone. Vegetative growth was not affected by increasing the rates of P-Ca. The highest P-Ca dose negativelly affected fruit yield. Regarding fruit quality, RP increases the total soluble solids content at harvest.O objetivo deste trabalho foi avaliar o efeito da prohexadiona de cálcio (P-Ca) e da poda de raiz (PR) no controle do crescimento vegetativo e na produção e na qualidade dos frutos de pereiras 'Shinseiki', sob condições climáticas do Sul do Brasil. O experimento foi realizado durante as safras de 2013/2014 e 2014/2015, em pomar de pereiras 'Shinseiki' com 15 anos de idade, conduzido em líder central, com espaçamento de 2x5 m entre plantas, enxertadas em porta-enxerto Pyrus calleryana. O experimento foi realizado em blocos ao acaso, com seis tratamentos e quatro repetições. Os tratamentos consistiram na testemunha (sem aplicação de P-Ca e sem PR), em duas doses de P-Ca (300 e 600 mg L-1), em duas intensidades de poda de raiz (realizada em um ou nos dois lados da planta) e na poda de raiz em um lado da planta + 300 mg L-1 de P-Ca. A P-Ca reduziu o crescimento vegetativo mais efetivamente do que a PR, em ambas as safras, e a combinação de ambas as técnicas não resultou em controle adicional do crescimento vegetativo, em comparação à P-Ca utilizada sozinha. O crescimento vegetativo não foi influenciado pelo incremento nas doses de P-Ca. A maior dose de P-Ca afetou negativamente a produtividade de frutos. Quanto à qualidade de frutos, a PR aumenta o teor de sólidos solúveis totais na colheita.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior)CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico).Carra, BrunoFachinello, José CarlosAbreu, Everton Sozo dePasa, Mateus da SilveiraSpagnol, DanielGiovanaz, Marcos AntônioSilva, Carina Pereira da2017-04-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/24106Pesquisa Agropecuaria Brasileira; v.52, n.3, mar. 2017; 177-185Pesquisa Agropecuária Brasileira; v.52, n.3, mar. 2017; 177-1851678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/24106/13728https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/24106/15999https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/24106/16000Direitos autorais 2017 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2017-05-08T11:33:31Zoai:ojs.seer.sct.embrapa.br:article/24106Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2017-05-08T11:33:31Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning Controle do crescimento vegetativo de pereiras 'Shinseiki' por prohexadiona de cálcio e poda de raiz |
title |
Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning |
spellingShingle |
Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning Carra, Bruno Pyrus pyrifolia; fruit quality; growth regulators; high-density orchard; vegetative vigor; yield components Pyrus pyrifolia; qualidade de fruto; fitorreguladores; pomar adensado; vigor vegetativo; componentes da produção |
title_short |
Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning |
title_full |
Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning |
title_fullStr |
Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning |
title_full_unstemmed |
Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning |
title_sort |
Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning |
author |
Carra, Bruno |
author_facet |
Carra, Bruno Fachinello, José Carlos Abreu, Everton Sozo de Pasa, Mateus da Silveira Spagnol, Daniel Giovanaz, Marcos Antônio Silva, Carina Pereira da |
author_role |
author |
author2 |
Fachinello, José Carlos Abreu, Everton Sozo de Pasa, Mateus da Silveira Spagnol, Daniel Giovanaz, Marcos Antônio Silva, Carina Pereira da |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior) CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico). |
dc.contributor.author.fl_str_mv |
Carra, Bruno Fachinello, José Carlos Abreu, Everton Sozo de Pasa, Mateus da Silveira Spagnol, Daniel Giovanaz, Marcos Antônio Silva, Carina Pereira da |
dc.subject.por.fl_str_mv |
Pyrus pyrifolia; fruit quality; growth regulators; high-density orchard; vegetative vigor; yield components Pyrus pyrifolia; qualidade de fruto; fitorreguladores; pomar adensado; vigor vegetativo; componentes da produção |
topic |
Pyrus pyrifolia; fruit quality; growth regulators; high-density orchard; vegetative vigor; yield components Pyrus pyrifolia; qualidade de fruto; fitorreguladores; pomar adensado; vigor vegetativo; componentes da produção |
description |
The objective of this work was to evaluate the effect of prohexadione calcium (P-Ca) and root pruning (RP) on the control of the vegetative growth and on fruit production and quality of 'Shinseiki' pear trees, under the climatic conditions of Southern Brazil. The experiment was conducted during the 2013/2014 and 2014/2015 crop seasons, in a 15-year-old orchard of 'Shinseiki' pear trees, trained to a central-leader system, with a 2x5 m spacing between plants, grafted onto Pyrus calleryana rootstock. The experiment was carried out in a randomized complete block design, with six treatments and four replicate. The treatments consisted of the control (without P-Ca application or RP), two P-Ca rates (300 and 600 mg L-1), two root pruning intensities (performed on one or on both sides of the tree), and root pruning on one side + 300 mg L-1 P-Ca. P-Ca reduced vegetative growth more effectively than RP, in both crop seasons, and the combination of both techniques did not result in additional control of the vegetative growth, compared with P-Ca alone. Vegetative growth was not affected by increasing the rates of P-Ca. The highest P-Ca dose negativelly affected fruit yield. Regarding fruit quality, RP increases the total soluble solids content at harvest. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-04-20 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/24106 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/24106 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/24106/13728 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/24106/15999 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/24106/16000 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2017 Pesquisa Agropecuária Brasileira info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2017 Pesquisa Agropecuária Brasileira |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.52, n.3, mar. 2017; 177-185 Pesquisa Agropecuária Brasileira; v.52, n.3, mar. 2017; 177-185 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416654484406272 |