Genetic diversity among farm and germplasm bank accessions of cacao in Bahia, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/266 |
Resumo: | The objective of this work was to assess genetic diversity of farm cacao accessions, previously selected as productive and resistant to witch broom in Bahia, Brazil, and to study their interrelationship with reference genotypes on germplasm bank. DNA samples from 120 cacao accessions, collected on 17 farms in seven counties in Southern Bahia, were amplified by RAPD technique (random amplified polymorphic DNA). The coefficients of genetic dissimilarity, calculated from the RAPD bands by Jaccard method, allowed to show by cluster analysis that most farm selections (89.2%) grouped with accessions from germplasm bank considered representatives of the cacao genetic diversity (hybrids, Trinitarian, Scavina, Amazon and common cacao). The other selections were distributed in seven distinct groups. There is high genetic diversity among farm selections, and some of them may have originated from other progenitors not included in this analysis. These materials present potential for clone selection with higher diversity for new crossings or direct use by agriculturists. |
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Genetic diversity among farm and germplasm bank accessions of cacao in Bahia, BrazilDiversidade genética entre acessos de cacau de fazendas e de banco de germoplasma na BahiaTheobroma cacao; molecular markers; breeding; witch broomTheobroma cacao; marcador molecular; melhoramento genético; vassoura-de-bruxaThe objective of this work was to assess genetic diversity of farm cacao accessions, previously selected as productive and resistant to witch broom in Bahia, Brazil, and to study their interrelationship with reference genotypes on germplasm bank. DNA samples from 120 cacao accessions, collected on 17 farms in seven counties in Southern Bahia, were amplified by RAPD technique (random amplified polymorphic DNA). The coefficients of genetic dissimilarity, calculated from the RAPD bands by Jaccard method, allowed to show by cluster analysis that most farm selections (89.2%) grouped with accessions from germplasm bank considered representatives of the cacao genetic diversity (hybrids, Trinitarian, Scavina, Amazon and common cacao). The other selections were distributed in seven distinct groups. There is high genetic diversity among farm selections, and some of them may have originated from other progenitors not included in this analysis. These materials present potential for clone selection with higher diversity for new crossings or direct use by agriculturists.O objetivo deste trabalho foi avaliar a diversidade genética de acessos de cacau, selecionados previamente como produtivos e resistentes à vassoura-de-bruxa na Bahia, e estudar suas inter-relações com genótipos no banco de germoplasma. Amostras de DNA de folhas dos 120 acessos, coletados em 17 fazendas de sete municípios do Sul da Bahia, foram amplificadas pela técnica de RAPD ("random amplified polymorphic DNA"). Os coeficientes de dissimilaridade genética, calculados pelo método de Jaccard a partir das bandas RAPD, permitiram evidenciar, pela análise de agrupamento, que a maioria das seleções das fazendas (89,2%) agrupou-se com acessos do banco de germoplasma considerados representativos da diversidade de cacau (híbridos, trinitários, Scavinas, amazônicos e cacau-comum). As demais seleções distribuíram-se em outros sete grupos distintos. Há elevada diversidade genética entre as seleções das fazendas, e algumas delas devem ter-se originado de genitores não incluídos nesta análise. Esses materiais apresentam potencial para seleção de clones com maior diversidade para novos cruzamentos ou uso pelos agricultores.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCAPES, CNPq, FAPESB e UESC.Leal, Jeiza BotelhoSantos, Leonardo Moreira dosSantos, Crisliane Aparecida Pereira dosPires, José LuísAhnert, DárioCarrêa, Ronan Xavier2008-10-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/266Pesquisa Agropecuaria Brasileira; v.43, n.7, jul. 2008; 851-858Pesquisa Agropecuária Brasileira; v.43, n.7, jul. 2008; 851-8581678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/266/5465info:eu-repo/semantics/openAccess2014-06-27T17:17:11Zoai:ojs.seer.sct.embrapa.br:article/266Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-06-27T17:17:11Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Genetic diversity among farm and germplasm bank accessions of cacao in Bahia, Brazil Diversidade genética entre acessos de cacau de fazendas e de banco de germoplasma na Bahia |
title |
Genetic diversity among farm and germplasm bank accessions of cacao in Bahia, Brazil |
spellingShingle |
Genetic diversity among farm and germplasm bank accessions of cacao in Bahia, Brazil Leal, Jeiza Botelho Theobroma cacao; molecular markers; breeding; witch broom Theobroma cacao; marcador molecular; melhoramento genético; vassoura-de-bruxa |
title_short |
Genetic diversity among farm and germplasm bank accessions of cacao in Bahia, Brazil |
title_full |
Genetic diversity among farm and germplasm bank accessions of cacao in Bahia, Brazil |
title_fullStr |
Genetic diversity among farm and germplasm bank accessions of cacao in Bahia, Brazil |
title_full_unstemmed |
Genetic diversity among farm and germplasm bank accessions of cacao in Bahia, Brazil |
title_sort |
Genetic diversity among farm and germplasm bank accessions of cacao in Bahia, Brazil |
author |
Leal, Jeiza Botelho |
author_facet |
Leal, Jeiza Botelho Santos, Leonardo Moreira dos Santos, Crisliane Aparecida Pereira dos Pires, José Luís Ahnert, Dário Carrêa, Ronan Xavier |
author_role |
author |
author2 |
Santos, Leonardo Moreira dos Santos, Crisliane Aparecida Pereira dos Pires, José Luís Ahnert, Dário Carrêa, Ronan Xavier |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
CAPES, CNPq, FAPESB e UESC. |
dc.contributor.author.fl_str_mv |
Leal, Jeiza Botelho Santos, Leonardo Moreira dos Santos, Crisliane Aparecida Pereira dos Pires, José Luís Ahnert, Dário Carrêa, Ronan Xavier |
dc.subject.por.fl_str_mv |
Theobroma cacao; molecular markers; breeding; witch broom Theobroma cacao; marcador molecular; melhoramento genético; vassoura-de-bruxa |
topic |
Theobroma cacao; molecular markers; breeding; witch broom Theobroma cacao; marcador molecular; melhoramento genético; vassoura-de-bruxa |
description |
The objective of this work was to assess genetic diversity of farm cacao accessions, previously selected as productive and resistant to witch broom in Bahia, Brazil, and to study their interrelationship with reference genotypes on germplasm bank. DNA samples from 120 cacao accessions, collected on 17 farms in seven counties in Southern Bahia, were amplified by RAPD technique (random amplified polymorphic DNA). The coefficients of genetic dissimilarity, calculated from the RAPD bands by Jaccard method, allowed to show by cluster analysis that most farm selections (89.2%) grouped with accessions from germplasm bank considered representatives of the cacao genetic diversity (hybrids, Trinitarian, Scavina, Amazon and common cacao). The other selections were distributed in seven distinct groups. There is high genetic diversity among farm selections, and some of them may have originated from other progenitors not included in this analysis. These materials present potential for clone selection with higher diversity for new crossings or direct use by agriculturists. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-10-27 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/266 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/266 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/266/5465 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.43, n.7, jul. 2008; 851-858 Pesquisa Agropecuária Brasileira; v.43, n.7, jul. 2008; 851-858 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416696071979008 |