Response of pineapple plantlets to inoculation with diazotrophic bacteria in greenhouse
Autor(a) principal: | |
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Data de Publicação: | 2003 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/6719 |
Resumo: | The objective of this work was to select and to evaluate isolates of diazotrophic bacteria associated to pineapple (Ananas comosus (L.) Merril) plants in the development of micropropagated plantlets of cultivars pineapple in greenhouse. Plantlets from the Perolera cultivar have been submitted to inoculation with Asaia bogorensis (AB219) and were cultivated during 145 days on the following mixtures: carbonized rice hulls, leave dust from carnaúba (Copernica cerifera) palm tree, vermicompost; carbonized rice hulls, rip coir dust, vermicompost; and carbonized rice hulls, vermiculite, vermicompost. Plantlets of the Primavera cultivar had received bacterial inocules containing AB219 and bacteria related to Burkholderia cepacia (AB202 and AB213), while plantlets of Pérola and Smooth Cayenne cultivars were bacterized with AB213 and AB219, and had been cultivated during 140 days on vermicompost and vermiculite mixture. The plant colonization by diazotrophs was confirmed. Plantlets of Perolera cultivar grew better on substratum with carbonized rice hulls, vermiculite and vermicompost and obtained benefits from AB219 bacterium. All diazotrophs did not improve significantly the biomass of the Primavera cultivar. Increment on root dry matter of Pérola cultivar ranged from 23.1% to 38.5%, when AB213 and AB219 were applied, respectively. The AB213 isolate incremented 15.2% of dry matter in shoots of Smooth Cayenne cultivar. The results indicated the diazotrophic bacteria efficiency in promotion of pineapple plant growth. |
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Response of pineapple plantlets to inoculation with diazotrophic bacteria in greenhouseResposta de plantas micropropagadas de abacaxizeiro à inoculação de bactérias diazotróficas em casa de vegetaçãoAnanas comosus; organic wastes; growing media; plant propagationAnanas comosus; resíduo orgânico; substrato de cultura; propagação vegetalThe objective of this work was to select and to evaluate isolates of diazotrophic bacteria associated to pineapple (Ananas comosus (L.) Merril) plants in the development of micropropagated plantlets of cultivars pineapple in greenhouse. Plantlets from the Perolera cultivar have been submitted to inoculation with Asaia bogorensis (AB219) and were cultivated during 145 days on the following mixtures: carbonized rice hulls, leave dust from carnaúba (Copernica cerifera) palm tree, vermicompost; carbonized rice hulls, rip coir dust, vermicompost; and carbonized rice hulls, vermiculite, vermicompost. Plantlets of the Primavera cultivar had received bacterial inocules containing AB219 and bacteria related to Burkholderia cepacia (AB202 and AB213), while plantlets of Pérola and Smooth Cayenne cultivars were bacterized with AB213 and AB219, and had been cultivated during 140 days on vermicompost and vermiculite mixture. The plant colonization by diazotrophs was confirmed. Plantlets of Perolera cultivar grew better on substratum with carbonized rice hulls, vermiculite and vermicompost and obtained benefits from AB219 bacterium. All diazotrophs did not improve significantly the biomass of the Primavera cultivar. Increment on root dry matter of Pérola cultivar ranged from 23.1% to 38.5%, when AB213 and AB219 were applied, respectively. The AB213 isolate incremented 15.2% of dry matter in shoots of Smooth Cayenne cultivar. The results indicated the diazotrophic bacteria efficiency in promotion of pineapple plant growth.O objetivo deste trabalho foi selecionar e avaliar bactérias diazotróficas isoladas de abacaxizeiro (Ananas comosus (L.) Merril) no desenvolvimento de cultivares micropropagadas da mesma espécie em casa de vegetação. Plantas da cultivar Perolera foram submetidas à inoculação com Asaia bogorensis (AB219) e cultivadas em tubetes, durante 145 dias, com as misturas: casca de arroz carbonizada, folha de carnaubeira triturada e vermicomposto; casca de arroz carbonizada, pó da casca do coco maduro e vermicomposto; casca de arroz carbonizada, vermiculita e vermicomposto. Plantas da cultivar Primavera receberam inóculos com o AB219 e bactérias relacionadas a Burkholderia cepacia (AB202 e AB213), enquanto plantas das cultivares Pérola e Smooth Cayenne receberam AB219 e AB213, sendo cultivadas, por 140 dias, em tubetes com a mistura de vermicomposto e vermiculita. A colonização dos abacaxizeiros pelas bactérias diazotróficas foi confirmada. As plantas da cultivar Perolera cresceram melhor em casca de arroz carbonizada, vermiculita e vermicomposto e responderam positivamente ao AB219. Já as plantas da cultivar Primavera não apresentaram resposta significativa à inoculação com AB219, AB202 e AB213. Houve incremento de 23,1% a 38,5% na matéria seca de raízes das plantas da cultivar Pérola na presença de AB213 e AB219, respectivamente. A presença de AB213 incrementou em 15,2% a matéria seca da parte aérea das plantas da cultivar Smooth Cayenne. Os resultados revelam a eficiência de bactérias diazotróficas na promoção do crescimento de abacaxizeiros.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraWeber, Olmar BallerCorreia, DivaRocha, Maria WalderezAlvez, Genilze CostaOliveira, Edivaldo Marinho deSá, Eduardo Gomes2003-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/6719Pesquisa Agropecuaria Brasileira; v.38, n.12, dez. 2003; 1419-1426Pesquisa Agropecuária Brasileira; v.38, n.12, dez. 2003; 1419-14261678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/6719/3776info:eu-repo/semantics/openAccess2014-08-12T16:09:58Zoai:ojs.seer.sct.embrapa.br:article/6719Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-08-12T16:09:58Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Response of pineapple plantlets to inoculation with diazotrophic bacteria in greenhouse Resposta de plantas micropropagadas de abacaxizeiro à inoculação de bactérias diazotróficas em casa de vegetação |
title |
Response of pineapple plantlets to inoculation with diazotrophic bacteria in greenhouse |
spellingShingle |
Response of pineapple plantlets to inoculation with diazotrophic bacteria in greenhouse Weber, Olmar Baller Ananas comosus; organic wastes; growing media; plant propagation Ananas comosus; resíduo orgânico; substrato de cultura; propagação vegetal |
title_short |
Response of pineapple plantlets to inoculation with diazotrophic bacteria in greenhouse |
title_full |
Response of pineapple plantlets to inoculation with diazotrophic bacteria in greenhouse |
title_fullStr |
Response of pineapple plantlets to inoculation with diazotrophic bacteria in greenhouse |
title_full_unstemmed |
Response of pineapple plantlets to inoculation with diazotrophic bacteria in greenhouse |
title_sort |
Response of pineapple plantlets to inoculation with diazotrophic bacteria in greenhouse |
author |
Weber, Olmar Baller |
author_facet |
Weber, Olmar Baller Correia, Diva Rocha, Maria Walderez Alvez, Genilze Costa Oliveira, Edivaldo Marinho de Sá, Eduardo Gomes |
author_role |
author |
author2 |
Correia, Diva Rocha, Maria Walderez Alvez, Genilze Costa Oliveira, Edivaldo Marinho de Sá, Eduardo Gomes |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Weber, Olmar Baller Correia, Diva Rocha, Maria Walderez Alvez, Genilze Costa Oliveira, Edivaldo Marinho de Sá, Eduardo Gomes |
dc.subject.por.fl_str_mv |
Ananas comosus; organic wastes; growing media; plant propagation Ananas comosus; resíduo orgânico; substrato de cultura; propagação vegetal |
topic |
Ananas comosus; organic wastes; growing media; plant propagation Ananas comosus; resíduo orgânico; substrato de cultura; propagação vegetal |
description |
The objective of this work was to select and to evaluate isolates of diazotrophic bacteria associated to pineapple (Ananas comosus (L.) Merril) plants in the development of micropropagated plantlets of cultivars pineapple in greenhouse. Plantlets from the Perolera cultivar have been submitted to inoculation with Asaia bogorensis (AB219) and were cultivated during 145 days on the following mixtures: carbonized rice hulls, leave dust from carnaúba (Copernica cerifera) palm tree, vermicompost; carbonized rice hulls, rip coir dust, vermicompost; and carbonized rice hulls, vermiculite, vermicompost. Plantlets of the Primavera cultivar had received bacterial inocules containing AB219 and bacteria related to Burkholderia cepacia (AB202 and AB213), while plantlets of Pérola and Smooth Cayenne cultivars were bacterized with AB213 and AB219, and had been cultivated during 140 days on vermicompost and vermiculite mixture. The plant colonization by diazotrophs was confirmed. Plantlets of Perolera cultivar grew better on substratum with carbonized rice hulls, vermiculite and vermicompost and obtained benefits from AB219 bacterium. All diazotrophs did not improve significantly the biomass of the Primavera cultivar. Increment on root dry matter of Pérola cultivar ranged from 23.1% to 38.5%, when AB213 and AB219 were applied, respectively. The AB213 isolate incremented 15.2% of dry matter in shoots of Smooth Cayenne cultivar. The results indicated the diazotrophic bacteria efficiency in promotion of pineapple plant growth. |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003-12-01 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/6719 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/6719 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/6719/3776 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.38, n.12, dez. 2003; 1419-1426 Pesquisa Agropecuária Brasileira; v.38, n.12, dez. 2003; 1419-1426 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416689983946752 |