Variation of seed lipid content among Coffea canephora varieties

Detalhes bibliográficos
Autor(a) principal: Aguiar, Adriano Tosoni da Eira
Data de Publicação: 2005
Outros Autores: Salva, Terezinha de Jesus Garcia, Fazuoli, Luiz Carlos, Favarin, José Laércio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/7093
Resumo: The objective of this work was to investigate the variation of lipid content in beans from different varieties of Coffea canephora Pierre specie, from the Coffee Germplasm Bank, of Instituto Agronômico, Campinas, SP, Brazil. Samples of green coffee from 47 plants were analysed: Robusta (3), Kouilou or Conilon 66 (13), Apoatã (12), Guarini (8), Laurentii (7) and Bukobensis (4). Oil content was determined after a petroleum ether extraction. Results showed difference among the average lipid content in Kouilou, at 7.33% and Robusta, at 10.91%. Differences were also observed within plants from the six varieties ranging from 15.57% to 21.63%, for Apoatã and Laurentii, respectively.
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spelling Variation of seed lipid content among Coffea canephora varietiesVariação no teor de lipídios em grãos de variedades de Coffea canephorarobust coffee; germplasm; chemical componentcafé robusta; germoplasma; componente químicoThe objective of this work was to investigate the variation of lipid content in beans from different varieties of Coffea canephora Pierre specie, from the Coffee Germplasm Bank, of Instituto Agronômico, Campinas, SP, Brazil. Samples of green coffee from 47 plants were analysed: Robusta (3), Kouilou or Conilon 66 (13), Apoatã (12), Guarini (8), Laurentii (7) and Bukobensis (4). Oil content was determined after a petroleum ether extraction. Results showed difference among the average lipid content in Kouilou, at 7.33% and Robusta, at 10.91%. Differences were also observed within plants from the six varieties ranging from 15.57% to 21.63%, for Apoatã and Laurentii, respectively.O objetivo deste trabalho foi estudar a variação do teor de lipídios em grãos de diferentes variedades de Coffea canephora Pierre, do Banco de Germoplasma de Café, do Instituto Agronômico, Campinas, SP, Brasil. Foram analisadas sementes de 47 plantas pertencentes às variedades Robusta (3), Kouilou ou Conilon 66 (13), Apoatã (12), Guarini (8), Laurentii (7) e Bukobensis (4). A quantidade de matéria graxa foi determinada após extração com éter de petróleo. Os resultados revelaram diferença entre o teor médio de lipídios das variedades Kouilou (7,33%) e Robusta (10,91%). Foram constatadas diferenças também dentro das plantas das seis variedades, com amplitudes de 15,57% a 21,63% em Apoatã e Laurentii, respectivamente.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraAguiar, Adriano Tosoni da EiraSalva, Terezinha de Jesus GarciaFazuoli, Luiz CarlosFavarin, José Laércio2005-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/7093Pesquisa Agropecuaria Brasileira; v.40, n.12, dez. 2005; 1251-1254Pesquisa Agropecuária Brasileira; v.40, n.12, dez. 2005; 1251-12541678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/7093/4141info:eu-repo/semantics/openAccess2010-10-07T15:01:03Zoai:ojs.seer.sct.embrapa.br:article/7093Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2010-10-07T15:01:03Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Variation of seed lipid content among Coffea canephora varieties
Variação no teor de lipídios em grãos de variedades de Coffea canephora
title Variation of seed lipid content among Coffea canephora varieties
spellingShingle Variation of seed lipid content among Coffea canephora varieties
Aguiar, Adriano Tosoni da Eira
robust coffee; germplasm; chemical component
café robusta; germoplasma; componente químico
title_short Variation of seed lipid content among Coffea canephora varieties
title_full Variation of seed lipid content among Coffea canephora varieties
title_fullStr Variation of seed lipid content among Coffea canephora varieties
title_full_unstemmed Variation of seed lipid content among Coffea canephora varieties
title_sort Variation of seed lipid content among Coffea canephora varieties
author Aguiar, Adriano Tosoni da Eira
author_facet Aguiar, Adriano Tosoni da Eira
Salva, Terezinha de Jesus Garcia
Fazuoli, Luiz Carlos
Favarin, José Laércio
author_role author
author2 Salva, Terezinha de Jesus Garcia
Fazuoli, Luiz Carlos
Favarin, José Laércio
author2_role author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Aguiar, Adriano Tosoni da Eira
Salva, Terezinha de Jesus Garcia
Fazuoli, Luiz Carlos
Favarin, José Laércio
dc.subject.por.fl_str_mv robust coffee; germplasm; chemical component
café robusta; germoplasma; componente químico
topic robust coffee; germplasm; chemical component
café robusta; germoplasma; componente químico
description The objective of this work was to investigate the variation of lipid content in beans from different varieties of Coffea canephora Pierre specie, from the Coffee Germplasm Bank, of Instituto Agronômico, Campinas, SP, Brazil. Samples of green coffee from 47 plants were analysed: Robusta (3), Kouilou or Conilon 66 (13), Apoatã (12), Guarini (8), Laurentii (7) and Bukobensis (4). Oil content was determined after a petroleum ether extraction. Results showed difference among the average lipid content in Kouilou, at 7.33% and Robusta, at 10.91%. Differences were also observed within plants from the six varieties ranging from 15.57% to 21.63%, for Apoatã and Laurentii, respectively.
publishDate 2005
dc.date.none.fl_str_mv 2005-12-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7093
url https://seer.sct.embrapa.br/index.php/pab/article/view/7093
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7093/4141
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.40, n.12, dez. 2005; 1251-1254
Pesquisa Agropecuária Brasileira; v.40, n.12, dez. 2005; 1251-1254
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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