Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopes
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/26693 |
Resumo: | The objective of this work was to detect the inclusion of animal meal in Japanese quail (Coturnix coturnix japonica) diets, by analyzing eggs and their fractions (albumen and yolk) through the technique of carbon (13C/12C) and nitrogen (15N/14N) stable isotopes. Four hundred and thirty-two Japanese quails, 45-day-old females, were distributed in a completely randomized experimental design, in eight treatments: T1, strictly vegetable diet (VEG), with corn (Zea mays) and soybean (Glycine max) meal; T2, bovine meat and bone meal (BM); T3, poultry viscera meal (OM); T4, feather meal (FM); T5, BM+OM; T6, BM+FM; T7, OM+FM; and T8, BM+OM+FM. Sixteen eggs were randomly collected from each treatment – eight for whole egg analysis and eight for separate yolk and albumen analyses. To determine the turnover rate, the exponential isotope dilution model was used. The application of C and N stable isotopes allows identifying the use of animal meal in coded diets through the analysis of whole eggs and their fractions, which suggests that this technique is a promising tool for the traceability and certification of products of animal origin. |
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Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopesRastreabilidade de farinhas de origem animal em ovos de codornas por meio de isótopos estáveis de carbono e nitrogênioCoturnix coturnix japonica; bovine meal; certification; feather meal; poultry viscera mealCoturnix coturnix japonica; farinha bovina; certificação; farinha de penas; farinha de vísceras de avesThe objective of this work was to detect the inclusion of animal meal in Japanese quail (Coturnix coturnix japonica) diets, by analyzing eggs and their fractions (albumen and yolk) through the technique of carbon (13C/12C) and nitrogen (15N/14N) stable isotopes. Four hundred and thirty-two Japanese quails, 45-day-old females, were distributed in a completely randomized experimental design, in eight treatments: T1, strictly vegetable diet (VEG), with corn (Zea mays) and soybean (Glycine max) meal; T2, bovine meat and bone meal (BM); T3, poultry viscera meal (OM); T4, feather meal (FM); T5, BM+OM; T6, BM+FM; T7, OM+FM; and T8, BM+OM+FM. Sixteen eggs were randomly collected from each treatment – eight for whole egg analysis and eight for separate yolk and albumen analyses. To determine the turnover rate, the exponential isotope dilution model was used. The application of C and N stable isotopes allows identifying the use of animal meal in coded diets through the analysis of whole eggs and their fractions, which suggests that this technique is a promising tool for the traceability and certification of products of animal origin.O objetivo deste trabalho foi detectar a inclusão de farinha de origem animal em dietas de codornas japonesas (Coturnix coturnix japonica), ao analisar os ovos e suas frações (albúmen e gema) por meio da técnica de isótopos estáveis de carbono (13C/ 12C) e nitrogênio (15N/14N). Quatrocentas e trinta e duas codornas japonesas, fêmeas com 45 dias de idade, foram distribuídas em delineamento experimental inteiramente casualizado, em oito tratamentos: T1, dieta estritamente vegetal, com farinha de milho (Zea mays) e soja (Glycine max) (VEG); T2, farinha de carne e ossos bovinos (BM); T3, farinha de vísceras de aves (OM); T4, farinha de penas (FM); T5, BM+OM; T6, BM+FM; T7, OM+FM; e T8, BM+OM+FM. Foram colhidos aleatoriamente 16 ovos de cada tratamento – oito para análise de ovo inteiro e oito para análise separada de gema e albúmen. Para determinar a taxa de “turnover”, utilizou-se o modelo exponencial de diluição isotópica. A aplicação de isótopos estáveis de C e N permite identificar o uso de farinha de origem animal em dietas codificadas, por meio da análise dos ovos inteiros e de suas frações, o que sugere que esta técnica é uma ferramenta promissora para a rastreabilidade e a certificação de produtos de origem animal.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFundação de Amparo à Pesquisa do Estado de São Paulo (Fapesp)Ishizuka, Adriele Nayara DiasCarvalho, Marco Antônio Gonzales deAraujo, Robert Guaracy Aaparecido CardosoDenadai, Juliana CéliaPimenta, Guilherme Emygdio MendesSartori, Maria Márcia PereiraCosta, Vladimir Eliodoro2020-07-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/26693Pesquisa Agropecuaria Brasileira; V.55, Jan./Dec., 2020: Publicação contínua em volume anual; e01394Pesquisa Agropecuária Brasileira; V.55, Jan./Dec., 2020: Publicação contínua em volume anual; e013941678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/26693/14711https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/26693/18287https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/26693/18302Direitos autorais 2020 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2022-05-18T18:26:38Zoai:ojs.seer.sct.embrapa.br:article/26693Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2022-05-18T18:26:38Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopes Rastreabilidade de farinhas de origem animal em ovos de codornas por meio de isótopos estáveis de carbono e nitrogênio |
title |
Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopes |
spellingShingle |
Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopes Ishizuka, Adriele Nayara Dias Coturnix coturnix japonica; bovine meal; certification; feather meal; poultry viscera meal Coturnix coturnix japonica; farinha bovina; certificação; farinha de penas; farinha de vísceras de aves |
title_short |
Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopes |
title_full |
Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopes |
title_fullStr |
Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopes |
title_full_unstemmed |
Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopes |
title_sort |
Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopes |
author |
Ishizuka, Adriele Nayara Dias |
author_facet |
Ishizuka, Adriele Nayara Dias Carvalho, Marco Antônio Gonzales de Araujo, Robert Guaracy Aaparecido Cardoso Denadai, Juliana Célia Pimenta, Guilherme Emygdio Mendes Sartori, Maria Márcia Pereira Costa, Vladimir Eliodoro |
author_role |
author |
author2 |
Carvalho, Marco Antônio Gonzales de Araujo, Robert Guaracy Aaparecido Cardoso Denadai, Juliana Célia Pimenta, Guilherme Emygdio Mendes Sartori, Maria Márcia Pereira Costa, Vladimir Eliodoro |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Fundação de Amparo à Pesquisa do Estado de São Paulo (Fapesp) |
dc.contributor.author.fl_str_mv |
Ishizuka, Adriele Nayara Dias Carvalho, Marco Antônio Gonzales de Araujo, Robert Guaracy Aaparecido Cardoso Denadai, Juliana Célia Pimenta, Guilherme Emygdio Mendes Sartori, Maria Márcia Pereira Costa, Vladimir Eliodoro |
dc.subject.por.fl_str_mv |
Coturnix coturnix japonica; bovine meal; certification; feather meal; poultry viscera meal Coturnix coturnix japonica; farinha bovina; certificação; farinha de penas; farinha de vísceras de aves |
topic |
Coturnix coturnix japonica; bovine meal; certification; feather meal; poultry viscera meal Coturnix coturnix japonica; farinha bovina; certificação; farinha de penas; farinha de vísceras de aves |
description |
The objective of this work was to detect the inclusion of animal meal in Japanese quail (Coturnix coturnix japonica) diets, by analyzing eggs and their fractions (albumen and yolk) through the technique of carbon (13C/12C) and nitrogen (15N/14N) stable isotopes. Four hundred and thirty-two Japanese quails, 45-day-old females, were distributed in a completely randomized experimental design, in eight treatments: T1, strictly vegetable diet (VEG), with corn (Zea mays) and soybean (Glycine max) meal; T2, bovine meat and bone meal (BM); T3, poultry viscera meal (OM); T4, feather meal (FM); T5, BM+OM; T6, BM+FM; T7, OM+FM; and T8, BM+OM+FM. Sixteen eggs were randomly collected from each treatment – eight for whole egg analysis and eight for separate yolk and albumen analyses. To determine the turnover rate, the exponential isotope dilution model was used. The application of C and N stable isotopes allows identifying the use of animal meal in coded diets through the analysis of whole eggs and their fractions, which suggests that this technique is a promising tool for the traceability and certification of products of animal origin. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-02 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/26693 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/26693 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/26693/14711 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/26693/18287 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/26693/18302 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2020 Pesquisa Agropecuária Brasileira info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2020 Pesquisa Agropecuária Brasileira |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; V.55, Jan./Dec., 2020: Publicação contínua em volume anual; e01394 Pesquisa Agropecuária Brasileira; V.55, Jan./Dec., 2020: Publicação contínua em volume anual; e01394 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416668834168832 |