Effects of wilting, formol, formic acid and "Viher" solution on Mineiro and Vruckwona cultivars silage quality of elephant-grass.

Detalhes bibliográficos
Autor(a) principal: Lavezzo, Wagner
Data de Publicação: 2014
Outros Autores: Lavezzo, Otávia Elisa Nogueira Mendes, Bonassi, Ismael Antonio, Basso, Luiz Carlos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/13354
Resumo: The elephant grass (Pennisetum purpureum, Schum) Mineiro and Vruckwona cultivars were cut at 75 days of age and ensiled in metal drums and submitted to four treatments: 1. Wilting under the sun for eight hours; 2. Additíon of 0.5% formol (40% formaldehyde) to the fresh and chopped material; 3. Addition of 0.5% formic acid (85%); and 4. Addition of 0.2% "Viher" solution 70% formol + 26% formic acid + 4% water). The soluble carbohydrate levels were enough to produce latic silages with low pH, and acetic and butyric acids when the adopted treatment was wilting. In both cultivars of elephant grass  ensilage, cut at 75 days of age, it was necessary to increase the "Viher" solution concentration to obtain better quality silages.
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spelling Effects of wilting, formol, formic acid and "Viher" solution on Mineiro and Vruckwona cultivars silage quality of elephant-grass.Efeitos de emurchecimento, formol, ácido tórmico e solução de "Viher" sobre a qualidade de silagens de capim-elefante, cultivares Mineiro e Vruckwona.elephant grass silage; metal drums; fresh grass; chopped grass; additives; carbohydrates; organic acids; putrecinetambores metálicos; capim fresco; capim picado; aditivos; carboidratos; ácido butírico; putrecina.The elephant grass (Pennisetum purpureum, Schum) Mineiro and Vruckwona cultivars were cut at 75 days of age and ensiled in metal drums and submitted to four treatments: 1. Wilting under the sun for eight hours; 2. Additíon of 0.5% formol (40% formaldehyde) to the fresh and chopped material; 3. Addition of 0.5% formic acid (85%); and 4. Addition of 0.2% "Viher" solution 70% formol + 26% formic acid + 4% water). The soluble carbohydrate levels were enough to produce latic silages with low pH, and acetic and butyric acids when the adopted treatment was wilting. In both cultivars of elephant grass  ensilage, cut at 75 days of age, it was necessary to increase the "Viher" solution concentration to obtain better quality silages.As cultivares Mineiro e Vrockwona do capim-elefante (Pennisetumpurpureun Schum) foram cortadas aos 75 dias de desenvolvimento, ensiladas em tambores metálicos e submetidas a quatro tratamentos: 1. Emurchecimento ao sol por oito horas; 2. Adição de 0,5% de formal ao material seco e picado; 3. Adição de 0,5% de ácido fórmico (85%); e 4. Adição de 0,2% da solução de "Viher" (70% formal + 26% ácido fórmico + 4% água). Quando o tratamento adotado foi o emurchecimento, os teores de carboidratos solúveis foram suficientes para produzir silagens láticas com baixos teores de pH, e ácidos acético e butírico. Na ensilagem das duas cultivares do capim-elefante, cortadas aos 75 dias de desenvolvimento, houve necessidade de se elevar a dose da solução de "Viher" para que se evitasse a obtenção de silagens inferiores.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraLavezzo, WagnerLavezzo, Otávia Elisa Nogueira MendesBonassi, Ismael AntonioBasso, Luiz Carlos2014-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/13354Pesquisa Agropecuaria Brasileira; v.25, n.1, jan. 1990; 125-134Pesquisa Agropecuária Brasileira; v.25, n.1, jan. 1990; 125-1341678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/13354/7522info:eu-repo/semantics/openAccess2014-04-17T14:24:19Zoai:ojs.seer.sct.embrapa.br:article/13354Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-17T14:24:19Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effects of wilting, formol, formic acid and "Viher" solution on Mineiro and Vruckwona cultivars silage quality of elephant-grass.
Efeitos de emurchecimento, formol, ácido tórmico e solução de "Viher" sobre a qualidade de silagens de capim-elefante, cultivares Mineiro e Vruckwona.
title Effects of wilting, formol, formic acid and "Viher" solution on Mineiro and Vruckwona cultivars silage quality of elephant-grass.
spellingShingle Effects of wilting, formol, formic acid and "Viher" solution on Mineiro and Vruckwona cultivars silage quality of elephant-grass.
Lavezzo, Wagner
elephant grass silage; metal drums; fresh grass; chopped grass; additives; carbohydrates; organic acids; putrecine
tambores metálicos; capim fresco; capim picado; aditivos; carboidratos; ácido butírico; putrecina.
title_short Effects of wilting, formol, formic acid and "Viher" solution on Mineiro and Vruckwona cultivars silage quality of elephant-grass.
title_full Effects of wilting, formol, formic acid and "Viher" solution on Mineiro and Vruckwona cultivars silage quality of elephant-grass.
title_fullStr Effects of wilting, formol, formic acid and "Viher" solution on Mineiro and Vruckwona cultivars silage quality of elephant-grass.
title_full_unstemmed Effects of wilting, formol, formic acid and "Viher" solution on Mineiro and Vruckwona cultivars silage quality of elephant-grass.
title_sort Effects of wilting, formol, formic acid and "Viher" solution on Mineiro and Vruckwona cultivars silage quality of elephant-grass.
author Lavezzo, Wagner
author_facet Lavezzo, Wagner
Lavezzo, Otávia Elisa Nogueira Mendes
Bonassi, Ismael Antonio
Basso, Luiz Carlos
author_role author
author2 Lavezzo, Otávia Elisa Nogueira Mendes
Bonassi, Ismael Antonio
Basso, Luiz Carlos
author2_role author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Lavezzo, Wagner
Lavezzo, Otávia Elisa Nogueira Mendes
Bonassi, Ismael Antonio
Basso, Luiz Carlos
dc.subject.por.fl_str_mv elephant grass silage; metal drums; fresh grass; chopped grass; additives; carbohydrates; organic acids; putrecine
tambores metálicos; capim fresco; capim picado; aditivos; carboidratos; ácido butírico; putrecina.
topic elephant grass silage; metal drums; fresh grass; chopped grass; additives; carbohydrates; organic acids; putrecine
tambores metálicos; capim fresco; capim picado; aditivos; carboidratos; ácido butírico; putrecina.
description The elephant grass (Pennisetum purpureum, Schum) Mineiro and Vruckwona cultivars were cut at 75 days of age and ensiled in metal drums and submitted to four treatments: 1. Wilting under the sun for eight hours; 2. Additíon of 0.5% formol (40% formaldehyde) to the fresh and chopped material; 3. Addition of 0.5% formic acid (85%); and 4. Addition of 0.2% "Viher" solution 70% formol + 26% formic acid + 4% water). The soluble carbohydrate levels were enough to produce latic silages with low pH, and acetic and butyric acids when the adopted treatment was wilting. In both cultivars of elephant grass  ensilage, cut at 75 days of age, it was necessary to increase the "Viher" solution concentration to obtain better quality silages.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-17
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/13354
url https://seer.sct.embrapa.br/index.php/pab/article/view/13354
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/13354/7522
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.25, n.1, jan. 1990; 125-134
Pesquisa Agropecuária Brasileira; v.25, n.1, jan. 1990; 125-134
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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