Minimum growth in vitro and resumed growth of Luehea divaricata shoots
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Florestal Brasileira (Online) |
Texto Completo: | https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/2026 |
Resumo: | The objective of this work was to evaluate the effect of sorbitol and on the growth period on minimum growth and subsequent resumed growth of Luehea divaricata shoots. Two tests were performed, one of minimal growth and the other of resumed growth. In the presence of sorbitol at minimum growth there was a reduction in averages of survival, establishment, number of leaves and primary and secondary roots. When the period was considered, it was observed a reduction at 30 days followed by increase and stabilization in averages of primary and secondary roots, and number of leaves and of shoots. The presence of sorbitol promoted a significant reduction in averages, in the resumed growth, for survival, establishment, number of leaves and of shoots. A decrease of averages in survival and establishment was observed only after 120 days. The presence of sorbitol is important for in vitro conservation of L. divaricata by minimum growth, which can be carried out for up to 120 days. The subsequent resumed growth of the shoots preserved in the presence of sorbitol is limited to 90 days. |
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Minimum growth in vitro and resumed growth of Luehea divaricata shootsCrescimento mínimo e retomada de crescimento in vitro em brotações de Luehea divaricataRecurso genético vegetalGermoplasmaCultura de tecidosPlant genetic resourcesGermplasmTissue cultureThe objective of this work was to evaluate the effect of sorbitol and on the growth period on minimum growth and subsequent resumed growth of Luehea divaricata shoots. Two tests were performed, one of minimal growth and the other of resumed growth. In the presence of sorbitol at minimum growth there was a reduction in averages of survival, establishment, number of leaves and primary and secondary roots. When the period was considered, it was observed a reduction at 30 days followed by increase and stabilization in averages of primary and secondary roots, and number of leaves and of shoots. The presence of sorbitol promoted a significant reduction in averages, in the resumed growth, for survival, establishment, number of leaves and of shoots. A decrease of averages in survival and establishment was observed only after 120 days. The presence of sorbitol is important for in vitro conservation of L. divaricata by minimum growth, which can be carried out for up to 120 days. The subsequent resumed growth of the shoots preserved in the presence of sorbitol is limited to 90 days.O objetivo desse trabalho foi avaliar o efeito do sorbitol e do período de cultivo in vitro sobre o crescimento mínimo e a subsequente retomada do crescimento de brotações de Luehea divaricata. Foram realizados dois ensaios, um de crescimento mínimo e o outro de retomada de crescimento. No crescimento mínimo, observou-se redução nas médias de sobrevivência, estabelecimento, número de folhas e de raízes primárias e secundárias na presença de sorbitol. Quando se considerou o período, observou-se redução aos 30 dias seguida de aumento e estabilização nas médias de raízes primárias e secundárias e do número de folhas e de brotos. Na retomada de crescimento, a presença de sorbitol promoveu uma redução significativa nas médias de sobrevivência, estabelecimento, número de folhas e de brotos. Somente a partir dos 120 dias observou-se um decréscimo das médias na sobrevivência e estabelecimento. A presença de sorbitol é importante para realizar a conservação in vitro de L. divaricata via crescimento mínimo, o qual pode ser realizado por um período de até 120 dias. A subsequente retomada de crescimento das brotações conservadas na presença de sorbitol é limitada a 90 dias.Embrapa Florestas2021-11-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/202610.4336/2021.pfb.41e201902026Pesquisa Florestal Brasileira; v. 41 (2021)Pesquisa Florestal Brasileira; Vol. 41 (2021)1983-26051809-3647reponame:Pesquisa Florestal Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/2026/1646Copyright (c) 2021 Karol Buuron da Silva, Lia Rejane Silveira Reiniger, Silvia Machado dos Santos Rabaiolli, Caetano Miguel Lemos Serrote, Charlene Moro Stefanelhttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessSilva, Karol Buuron daReiniger, Lia Rejane SilveiraRabaiolli, Silvia Machado dos SantosSerrote, Caetano Miguel LemosStefanel, Charlene Moro2021-11-18T11:01:58Zoai:pfb.cnpf.embrapa.br/pfb:article/2026Revistahttps://pfb.cnpf.embrapa.br/pfb/index.php/pfb/PUBhttps://pfb.cnpf.embrapa.br/pfb/index.php/pfb/oaipfb@embrapa.br || revista.pfb@gmail.com || patricia.mattos@embrapa.br1983-26051809-3647opendoar:2021-11-18T11:01:58Pesquisa Florestal Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Minimum growth in vitro and resumed growth of Luehea divaricata shoots Crescimento mínimo e retomada de crescimento in vitro em brotações de Luehea divaricata |
title |
Minimum growth in vitro and resumed growth of Luehea divaricata shoots |
spellingShingle |
Minimum growth in vitro and resumed growth of Luehea divaricata shoots Silva, Karol Buuron da Recurso genético vegetal Germoplasma Cultura de tecidos Plant genetic resources Germplasm Tissue culture |
title_short |
Minimum growth in vitro and resumed growth of Luehea divaricata shoots |
title_full |
Minimum growth in vitro and resumed growth of Luehea divaricata shoots |
title_fullStr |
Minimum growth in vitro and resumed growth of Luehea divaricata shoots |
title_full_unstemmed |
Minimum growth in vitro and resumed growth of Luehea divaricata shoots |
title_sort |
Minimum growth in vitro and resumed growth of Luehea divaricata shoots |
author |
Silva, Karol Buuron da |
author_facet |
Silva, Karol Buuron da Reiniger, Lia Rejane Silveira Rabaiolli, Silvia Machado dos Santos Serrote, Caetano Miguel Lemos Stefanel, Charlene Moro |
author_role |
author |
author2 |
Reiniger, Lia Rejane Silveira Rabaiolli, Silvia Machado dos Santos Serrote, Caetano Miguel Lemos Stefanel, Charlene Moro |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva, Karol Buuron da Reiniger, Lia Rejane Silveira Rabaiolli, Silvia Machado dos Santos Serrote, Caetano Miguel Lemos Stefanel, Charlene Moro |
dc.subject.por.fl_str_mv |
Recurso genético vegetal Germoplasma Cultura de tecidos Plant genetic resources Germplasm Tissue culture |
topic |
Recurso genético vegetal Germoplasma Cultura de tecidos Plant genetic resources Germplasm Tissue culture |
description |
The objective of this work was to evaluate the effect of sorbitol and on the growth period on minimum growth and subsequent resumed growth of Luehea divaricata shoots. Two tests were performed, one of minimal growth and the other of resumed growth. In the presence of sorbitol at minimum growth there was a reduction in averages of survival, establishment, number of leaves and primary and secondary roots. When the period was considered, it was observed a reduction at 30 days followed by increase and stabilization in averages of primary and secondary roots, and number of leaves and of shoots. The presence of sorbitol promoted a significant reduction in averages, in the resumed growth, for survival, establishment, number of leaves and of shoots. A decrease of averages in survival and establishment was observed only after 120 days. The presence of sorbitol is important for in vitro conservation of L. divaricata by minimum growth, which can be carried out for up to 120 days. The subsequent resumed growth of the shoots preserved in the presence of sorbitol is limited to 90 days. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/2026 10.4336/2021.pfb.41e201902026 |
url |
https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/2026 |
identifier_str_mv |
10.4336/2021.pfb.41e201902026 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/2026/1646 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Embrapa Florestas |
publisher.none.fl_str_mv |
Embrapa Florestas |
dc.source.none.fl_str_mv |
Pesquisa Florestal Brasileira; v. 41 (2021) Pesquisa Florestal Brasileira; Vol. 41 (2021) 1983-2605 1809-3647 reponame:Pesquisa Florestal Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Florestal Brasileira (Online) |
collection |
Pesquisa Florestal Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Florestal Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pfb@embrapa.br || revista.pfb@gmail.com || patricia.mattos@embrapa.br |
_version_ |
1783370937142345728 |