Effect of papaya leaf extracts on the control of papaya anthracnose.

Detalhes bibliográficos
Autor(a) principal: JESUS, J. L. de
Data de Publicação: 2022
Outros Autores: VIANA, E. de S., ALMEIDA, V. DE O., SASAKI, F. F. C., SANTOS, C. T., BRANCO, A.
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
Texto Completo: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1154410
Resumo: ABSTRACT: Objective: The objective of this study was to evaluate whether extracts with different polarities, obtained from papaya (Carica papaya) leaves, have fungicide and/or fungitoxic action in the post-harvest control of anthracnose in papaya fruits. Methods: Hydroethanolic extract was fractionated with organic solvents of different polarities, resulting in hexane, ethyl ether, ethyl acetate, n-butyl alcohol and aqueous fractions. In in vitro tests, concentrations of 0, 500, 1000, 1500 and 2000 mg L-1, diluted with 10% Tween 20, were used to evaluate fungitoxic and fungicide effects using the Mycelial Growth Inhibition percentage (MGI%) method. Results and Discussion: In in vivo tests, the fraction of leaf extract which had the highest MGI% was used. Severity, expressed by the average diameter of the lesion and calculation of the Area Under the Disease Progress Curve (AUDPC), and incidence of the disease were determined. Analyses of pH, soluble solids, titratable acidity, firmness and mass loss were performed to evaluate the effect of treatments on fruit quality. Aqueous extract, at a concentration of 2000 mg mL-1, was the most efficient to control the growth of Colletotrichum spp. in vitro. In the in vivo test, an inhibitory effect of the extract was observed at the different concentrations tested, when associated with 10% Tween 20. The use of aqueous extract in fruits did not significantly alter their firmness and soluble solids content. Conclusion: Treatment of papaya fruits with Tween 20, associated or not with aqueous extract, reduced the appearance of anthracnose symptoms.
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spelling Effect of papaya leaf extracts on the control of papaya anthracnose.MamãoPapayasColletotrichumPostharvest diseasesPlant extractsABSTRACT: Objective: The objective of this study was to evaluate whether extracts with different polarities, obtained from papaya (Carica papaya) leaves, have fungicide and/or fungitoxic action in the post-harvest control of anthracnose in papaya fruits. Methods: Hydroethanolic extract was fractionated with organic solvents of different polarities, resulting in hexane, ethyl ether, ethyl acetate, n-butyl alcohol and aqueous fractions. In in vitro tests, concentrations of 0, 500, 1000, 1500 and 2000 mg L-1, diluted with 10% Tween 20, were used to evaluate fungitoxic and fungicide effects using the Mycelial Growth Inhibition percentage (MGI%) method. Results and Discussion: In in vivo tests, the fraction of leaf extract which had the highest MGI% was used. Severity, expressed by the average diameter of the lesion and calculation of the Area Under the Disease Progress Curve (AUDPC), and incidence of the disease were determined. Analyses of pH, soluble solids, titratable acidity, firmness and mass loss were performed to evaluate the effect of treatments on fruit quality. Aqueous extract, at a concentration of 2000 mg mL-1, was the most efficient to control the growth of Colletotrichum spp. in vitro. In the in vivo test, an inhibitory effect of the extract was observed at the different concentrations tested, when associated with 10% Tween 20. The use of aqueous extract in fruits did not significantly alter their firmness and soluble solids content. Conclusion: Treatment of papaya fruits with Tween 20, associated or not with aqueous extract, reduced the appearance of anthracnose symptoms.JACIENE LOPES DE JESUS ASSIS, CNPMF; ELISETH DE SOUZA VIANA, CNPMF; VANESSA DE OLIVEIRA ALMEIDA, FACULDADE MARIA MILZA; FABIANA FUMI CERQUEIRA SASAKI, CNPMF; CALILA TEIXEIRA SANTOS, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; ALEXSANDRO BRANCO, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA.JESUS, J. L. deVIANA, E. de S.ALMEIDA, V. DE O.SASAKI, F. F. C.SANTOS, C. T.BRANCO, A.2023-06-13T15:32:38Z2023-06-13T15:32:38Z2023-06-132022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPartIn: MELO, J. O. F. (Org.). Ciências agrárias: o avanço da ciência no Brasil. Guarujá, SP: Científica Digital, 2022. v. 5, cap. 17, p. 234-238. E-book.http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1154410enginfo:eu-repo/semantics/openAccessreponame:Repositório de Informação Tecnológica da Embrapa (Infoteca-e)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-06-13T15:32:38Zoai:www.infoteca.cnptia.embrapa.br:doc/1154410Repositório InstitucionalPUBhttps://www.infoteca.cnptia.embrapa.br/infoteca-oai/requestcg-riaa@embrapa.bropendoar:2024-03-20T11:23:11.802175Repositório de Informação Tecnológica da Embrapa (Infoteca-e) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of papaya leaf extracts on the control of papaya anthracnose.
title Effect of papaya leaf extracts on the control of papaya anthracnose.
spellingShingle Effect of papaya leaf extracts on the control of papaya anthracnose.
JESUS, J. L. de
Mamão
Papayas
Colletotrichum
Postharvest diseases
Plant extracts
title_short Effect of papaya leaf extracts on the control of papaya anthracnose.
title_full Effect of papaya leaf extracts on the control of papaya anthracnose.
title_fullStr Effect of papaya leaf extracts on the control of papaya anthracnose.
title_full_unstemmed Effect of papaya leaf extracts on the control of papaya anthracnose.
title_sort Effect of papaya leaf extracts on the control of papaya anthracnose.
author JESUS, J. L. de
author_facet JESUS, J. L. de
VIANA, E. de S.
ALMEIDA, V. DE O.
SASAKI, F. F. C.
SANTOS, C. T.
BRANCO, A.
author_role author
author2 VIANA, E. de S.
ALMEIDA, V. DE O.
SASAKI, F. F. C.
SANTOS, C. T.
BRANCO, A.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv JACIENE LOPES DE JESUS ASSIS, CNPMF; ELISETH DE SOUZA VIANA, CNPMF; VANESSA DE OLIVEIRA ALMEIDA, FACULDADE MARIA MILZA; FABIANA FUMI CERQUEIRA SASAKI, CNPMF; CALILA TEIXEIRA SANTOS, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; ALEXSANDRO BRANCO, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA.
dc.contributor.author.fl_str_mv JESUS, J. L. de
VIANA, E. de S.
ALMEIDA, V. DE O.
SASAKI, F. F. C.
SANTOS, C. T.
BRANCO, A.
dc.subject.por.fl_str_mv Mamão
Papayas
Colletotrichum
Postharvest diseases
Plant extracts
topic Mamão
Papayas
Colletotrichum
Postharvest diseases
Plant extracts
description ABSTRACT: Objective: The objective of this study was to evaluate whether extracts with different polarities, obtained from papaya (Carica papaya) leaves, have fungicide and/or fungitoxic action in the post-harvest control of anthracnose in papaya fruits. Methods: Hydroethanolic extract was fractionated with organic solvents of different polarities, resulting in hexane, ethyl ether, ethyl acetate, n-butyl alcohol and aqueous fractions. In in vitro tests, concentrations of 0, 500, 1000, 1500 and 2000 mg L-1, diluted with 10% Tween 20, were used to evaluate fungitoxic and fungicide effects using the Mycelial Growth Inhibition percentage (MGI%) method. Results and Discussion: In in vivo tests, the fraction of leaf extract which had the highest MGI% was used. Severity, expressed by the average diameter of the lesion and calculation of the Area Under the Disease Progress Curve (AUDPC), and incidence of the disease were determined. Analyses of pH, soluble solids, titratable acidity, firmness and mass loss were performed to evaluate the effect of treatments on fruit quality. Aqueous extract, at a concentration of 2000 mg mL-1, was the most efficient to control the growth of Colletotrichum spp. in vitro. In the in vivo test, an inhibitory effect of the extract was observed at the different concentrations tested, when associated with 10% Tween 20. The use of aqueous extract in fruits did not significantly alter their firmness and soluble solids content. Conclusion: Treatment of papaya fruits with Tween 20, associated or not with aqueous extract, reduced the appearance of anthracnose symptoms.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023-06-13T15:32:38Z
2023-06-13T15:32:38Z
2023-06-13
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: MELO, J. O. F. (Org.). Ciências agrárias: o avanço da ciência no Brasil. Guarujá, SP: Científica Digital, 2022. v. 5, cap. 17, p. 234-238. E-book.
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1154410
identifier_str_mv In: MELO, J. O. F. (Org.). Ciências agrárias: o avanço da ciência no Brasil. Guarujá, SP: Científica Digital, 2022. v. 5, cap. 17, p. 234-238. E-book.
url http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1154410
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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reponame_str Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
collection Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
repository.name.fl_str_mv Repositório de Informação Tecnológica da Embrapa (Infoteca-e) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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