Effects of thermotherapy and meristem culture on forage production and nutrition value in elephant grass cultivars.

Detalhes bibliográficos
Autor(a) principal: KARASAWA, M. N. G.
Data de Publicação: 2023
Outros Autores: BOTEGA, V. T., PINTO, J. E. B. P., LEDO, F. J. da S., PEREIRA, A. V., PINTO, J. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154980
https://doi.org/10.33158/ASB.r176.v9
Resumo: Elephant grass plays important role in dairy cattle production and has received special attention due to its potential in bioenergy and phytoremediation, as well as to its medicinal properties. The aim was investigating the effects of thermotherapy and meristem culture on elephant grass (Cenchrus purpureus (Schumach.) Morrone) forage production and nutritional value. Cultivars 'Mineiro', 'Taiwan A-147' and 'Pioneiro' were subjected to the methods: thermotherapy plus meristem culture, meristem culture and mature stems (control). The experiment assessed the tiller number (TN), tiller height (TH), number of leaves/tiller (NLT), leaf/stem ratio (LSR), crude protein (CP), acid detergent fiber (ADF), and neutral detergent fiber (NDF), at three cuts performed every 60 days for 180 days. It was observed beneficial influence on the evaluated traits, which indicated how cleaning methods work. Cultivar 'Mineiro', with more than 20 years of use, was more sensitive to the cleaning methods showing than cultivars 'Taiwan A-147' (15 years of use) and 'Pioneiro' (less than 10 years). It was observed that methods have affected the NT, TH, SDM, LSR, LDM, CP, and NDF. And, that the cultivars genotype effect in a different way the NT, TH, NLT, SDM, LSR, and CP. Overall, Cleaning methods produced an increase in the evaluated parameters over 100% for the cultivars Mineiro and Taiwan when compared with the traditional method and presented low or negative effect for Pioneiro cultivar This evidenced that the traditional propagation method affects forage production and quality over generations in vegetative propagated species. Basic biotechnology techniques such as meristem culture associated or not with thermotherapy can restore the productive potential being recommended for old asexually propagated cultivars with more than fifteen years of cultivation.
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spelling Effects of thermotherapy and meristem culture on forage production and nutrition value in elephant grass cultivars.ForragemBioenergiaBiocombustívelQualidadeCapim ElefanteElephant grass plays important role in dairy cattle production and has received special attention due to its potential in bioenergy and phytoremediation, as well as to its medicinal properties. The aim was investigating the effects of thermotherapy and meristem culture on elephant grass (Cenchrus purpureus (Schumach.) Morrone) forage production and nutritional value. Cultivars 'Mineiro', 'Taiwan A-147' and 'Pioneiro' were subjected to the methods: thermotherapy plus meristem culture, meristem culture and mature stems (control). The experiment assessed the tiller number (TN), tiller height (TH), number of leaves/tiller (NLT), leaf/stem ratio (LSR), crude protein (CP), acid detergent fiber (ADF), and neutral detergent fiber (NDF), at three cuts performed every 60 days for 180 days. It was observed beneficial influence on the evaluated traits, which indicated how cleaning methods work. Cultivar 'Mineiro', with more than 20 years of use, was more sensitive to the cleaning methods showing than cultivars 'Taiwan A-147' (15 years of use) and 'Pioneiro' (less than 10 years). It was observed that methods have affected the NT, TH, SDM, LSR, LDM, CP, and NDF. And, that the cultivars genotype effect in a different way the NT, TH, NLT, SDM, LSR, and CP. Overall, Cleaning methods produced an increase in the evaluated parameters over 100% for the cultivars Mineiro and Taiwan when compared with the traditional method and presented low or negative effect for Pioneiro cultivar This evidenced that the traditional propagation method affects forage production and quality over generations in vegetative propagated species. Basic biotechnology techniques such as meristem culture associated or not with thermotherapy can restore the productive potential being recommended for old asexually propagated cultivars with more than fifteen years of cultivation.MARINES MARLI GNIECH KARASAWA, Universidade Federal de Lavras; VALDIR TAVARES BOTEGA, Universidade Federal de Lavras; JOSÉ EDUARDO BRASIL PEREIRA PINTO, Universidade Federal de Lavras; FRANCISCO JOSE DA SILVA LEDO, CNPGL; ANTONIO VANDER PEREIRA, CNPGL; JOSÉ CARDOSO PINTO, Universidade Federal de Lavras.KARASAWA, M. N. G.BOTEGA, V. T.PINTO, J. E. B. P.LEDO, F. J. da S.PEREIRA, A. V.PINTO, J. C.2023-07-17T18:24:04Z2023-07-17T18:24:04Z2023-07-172023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAgronomy Science and Biotechnology, v. 9, p. 1-24, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154980https://doi.org/10.33158/ASB.r176.v9enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-07-17T18:24:04Zoai:www.alice.cnptia.embrapa.br:doc/1154980Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-07-17T18:24:04falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-07-17T18:24:04Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effects of thermotherapy and meristem culture on forage production and nutrition value in elephant grass cultivars.
title Effects of thermotherapy and meristem culture on forage production and nutrition value in elephant grass cultivars.
spellingShingle Effects of thermotherapy and meristem culture on forage production and nutrition value in elephant grass cultivars.
KARASAWA, M. N. G.
Forragem
Bioenergia
Biocombustível
Qualidade
Capim Elefante
title_short Effects of thermotherapy and meristem culture on forage production and nutrition value in elephant grass cultivars.
title_full Effects of thermotherapy and meristem culture on forage production and nutrition value in elephant grass cultivars.
title_fullStr Effects of thermotherapy and meristem culture on forage production and nutrition value in elephant grass cultivars.
title_full_unstemmed Effects of thermotherapy and meristem culture on forage production and nutrition value in elephant grass cultivars.
title_sort Effects of thermotherapy and meristem culture on forage production and nutrition value in elephant grass cultivars.
author KARASAWA, M. N. G.
author_facet KARASAWA, M. N. G.
BOTEGA, V. T.
PINTO, J. E. B. P.
LEDO, F. J. da S.
PEREIRA, A. V.
PINTO, J. C.
author_role author
author2 BOTEGA, V. T.
PINTO, J. E. B. P.
LEDO, F. J. da S.
PEREIRA, A. V.
PINTO, J. C.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv MARINES MARLI GNIECH KARASAWA, Universidade Federal de Lavras; VALDIR TAVARES BOTEGA, Universidade Federal de Lavras; JOSÉ EDUARDO BRASIL PEREIRA PINTO, Universidade Federal de Lavras; FRANCISCO JOSE DA SILVA LEDO, CNPGL; ANTONIO VANDER PEREIRA, CNPGL; JOSÉ CARDOSO PINTO, Universidade Federal de Lavras.
dc.contributor.author.fl_str_mv KARASAWA, M. N. G.
BOTEGA, V. T.
PINTO, J. E. B. P.
LEDO, F. J. da S.
PEREIRA, A. V.
PINTO, J. C.
dc.subject.por.fl_str_mv Forragem
Bioenergia
Biocombustível
Qualidade
Capim Elefante
topic Forragem
Bioenergia
Biocombustível
Qualidade
Capim Elefante
description Elephant grass plays important role in dairy cattle production and has received special attention due to its potential in bioenergy and phytoremediation, as well as to its medicinal properties. The aim was investigating the effects of thermotherapy and meristem culture on elephant grass (Cenchrus purpureus (Schumach.) Morrone) forage production and nutritional value. Cultivars 'Mineiro', 'Taiwan A-147' and 'Pioneiro' were subjected to the methods: thermotherapy plus meristem culture, meristem culture and mature stems (control). The experiment assessed the tiller number (TN), tiller height (TH), number of leaves/tiller (NLT), leaf/stem ratio (LSR), crude protein (CP), acid detergent fiber (ADF), and neutral detergent fiber (NDF), at three cuts performed every 60 days for 180 days. It was observed beneficial influence on the evaluated traits, which indicated how cleaning methods work. Cultivar 'Mineiro', with more than 20 years of use, was more sensitive to the cleaning methods showing than cultivars 'Taiwan A-147' (15 years of use) and 'Pioneiro' (less than 10 years). It was observed that methods have affected the NT, TH, SDM, LSR, LDM, CP, and NDF. And, that the cultivars genotype effect in a different way the NT, TH, NLT, SDM, LSR, and CP. Overall, Cleaning methods produced an increase in the evaluated parameters over 100% for the cultivars Mineiro and Taiwan when compared with the traditional method and presented low or negative effect for Pioneiro cultivar This evidenced that the traditional propagation method affects forage production and quality over generations in vegetative propagated species. Basic biotechnology techniques such as meristem culture associated or not with thermotherapy can restore the productive potential being recommended for old asexually propagated cultivars with more than fifteen years of cultivation.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-17T18:24:04Z
2023-07-17T18:24:04Z
2023-07-17
2023
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Agronomy Science and Biotechnology, v. 9, p. 1-24, 2023.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154980
https://doi.org/10.33158/ASB.r176.v9
identifier_str_mv Agronomy Science and Biotechnology, v. 9, p. 1-24, 2023.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154980
https://doi.org/10.33158/ASB.r176.v9
dc.language.iso.fl_str_mv eng
language eng
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eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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