Mapping dairy plants and location strategies for whey processing in Rio de Janeiro, Brazil.
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036156 |
Resumo: | The objective of this study was to assess the technical and economic feasibility of the use of whey resulting from the cheese making process in the State of Rio de Janeiro. Data was collected from 52 dairy plants that produce or buy whey, by means of questionnaires. Based on the data obtained, a mathematical model for the location of processing plants was built, considering production logistics, sample collection, regions with potential to locate whey processing plants and possible areas of environmental impact from cheese industries. Whey processing was more concentrated in the south of the state of Rio de Janeiro, with 59.5% during the season, and 58.4% in the off-season period. The production in the season and off-season periods was stable, with good distribution throughout the State. Only 30.7% of the total whey generated was used by industries to produce dairy beverages and ricotta, and 70.3% was discarded. According to the present study, the ideal solution for the use of whey in the referred region, should consider the establishment of two processing plants and the definition of strategic convergence points (whey drying facilities, in Macuco and Valença), and the subsequent transport of the products for final processing. |
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Mapping dairy plants and location strategies for whey processing in Rio de Janeiro, Brazil.Whey processing plantRio de Janeiro stateMathematical modelcheese wheyThe objective of this study was to assess the technical and economic feasibility of the use of whey resulting from the cheese making process in the State of Rio de Janeiro. Data was collected from 52 dairy plants that produce or buy whey, by means of questionnaires. Based on the data obtained, a mathematical model for the location of processing plants was built, considering production logistics, sample collection, regions with potential to locate whey processing plants and possible areas of environmental impact from cheese industries. Whey processing was more concentrated in the south of the state of Rio de Janeiro, with 59.5% during the season, and 58.4% in the off-season period. The production in the season and off-season periods was stable, with good distribution throughout the State. Only 30.7% of the total whey generated was used by industries to produce dairy beverages and ricotta, and 70.3% was discarded. According to the present study, the ideal solution for the use of whey in the referred region, should consider the establishment of two processing plants and the definition of strategic convergence points (whey drying facilities, in Macuco and Valença), and the subsequent transport of the products for final processing.N. M. S. CORTEZ, UFPE; ROSANGELA ZOCCAL, CNPGL; JOSE LUIZ BELLINI LEITE, SRI; J. DIAS, UFV; M. A. S. CORTEZ, UFF.CORTEZ, N. M. S.ZOCCAL, R.LEITE, J. L. B.DIAS, J.CORTEZ, M. A. S.2016-02-06T03:31:10Z2016-02-06T03:31:10Z2016-02-0420152016-02-06T03:31:10Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Bioenergy and Food Science, v. 2, n. 2, p. 55-61, 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036156enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:40:15Zoai:www.alice.cnptia.embrapa.br:doc/1036156Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T03:40:15falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:40:15Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Mapping dairy plants and location strategies for whey processing in Rio de Janeiro, Brazil. |
title |
Mapping dairy plants and location strategies for whey processing in Rio de Janeiro, Brazil. |
spellingShingle |
Mapping dairy plants and location strategies for whey processing in Rio de Janeiro, Brazil. CORTEZ, N. M. S. Whey processing plant Rio de Janeiro state Mathematical model cheese whey |
title_short |
Mapping dairy plants and location strategies for whey processing in Rio de Janeiro, Brazil. |
title_full |
Mapping dairy plants and location strategies for whey processing in Rio de Janeiro, Brazil. |
title_fullStr |
Mapping dairy plants and location strategies for whey processing in Rio de Janeiro, Brazil. |
title_full_unstemmed |
Mapping dairy plants and location strategies for whey processing in Rio de Janeiro, Brazil. |
title_sort |
Mapping dairy plants and location strategies for whey processing in Rio de Janeiro, Brazil. |
author |
CORTEZ, N. M. S. |
author_facet |
CORTEZ, N. M. S. ZOCCAL, R. LEITE, J. L. B. DIAS, J. CORTEZ, M. A. S. |
author_role |
author |
author2 |
ZOCCAL, R. LEITE, J. L. B. DIAS, J. CORTEZ, M. A. S. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
N. M. S. CORTEZ, UFPE; ROSANGELA ZOCCAL, CNPGL; JOSE LUIZ BELLINI LEITE, SRI; J. DIAS, UFV; M. A. S. CORTEZ, UFF. |
dc.contributor.author.fl_str_mv |
CORTEZ, N. M. S. ZOCCAL, R. LEITE, J. L. B. DIAS, J. CORTEZ, M. A. S. |
dc.subject.por.fl_str_mv |
Whey processing plant Rio de Janeiro state Mathematical model cheese whey |
topic |
Whey processing plant Rio de Janeiro state Mathematical model cheese whey |
description |
The objective of this study was to assess the technical and economic feasibility of the use of whey resulting from the cheese making process in the State of Rio de Janeiro. Data was collected from 52 dairy plants that produce or buy whey, by means of questionnaires. Based on the data obtained, a mathematical model for the location of processing plants was built, considering production logistics, sample collection, regions with potential to locate whey processing plants and possible areas of environmental impact from cheese industries. Whey processing was more concentrated in the south of the state of Rio de Janeiro, with 59.5% during the season, and 58.4% in the off-season period. The production in the season and off-season periods was stable, with good distribution throughout the State. Only 30.7% of the total whey generated was used by industries to produce dairy beverages and ricotta, and 70.3% was discarded. According to the present study, the ideal solution for the use of whey in the referred region, should consider the establishment of two processing plants and the definition of strategic convergence points (whey drying facilities, in Macuco and Valença), and the subsequent transport of the products for final processing. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015 2016-02-06T03:31:10Z 2016-02-06T03:31:10Z 2016-02-04 2016-02-06T03:31:10Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Journal of Bioenergy and Food Science, v. 2, n. 2, p. 55-61, 2015. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036156 |
identifier_str_mv |
Journal of Bioenergy and Food Science, v. 2, n. 2, p. 55-61, 2015. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036156 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503417569214464 |