Effect of sugarcane burning or green harvest methods on the brazilian cerrado soil bacterial community structure.

• Autor(a) principal: RACHID, C. T. C. C.
• Data de Publicação: 2013
• Outros Autores: SANTOS, A. L., PICCOLO, M. C., BALIEIRO, F. C., COUTINHO, H. L. C., PEIXOTO, R. S., TIEDJE, J. M., ROSADO, A. S.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
• Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/981944; https://doi.org/10.1371/journal.pone.0059342
• topic: Bacterial Community; Cerrado; sugarcane

The Brazilian Cerrado is one of the most important biodiversity reservoirs in the world. The sugarcane cultivation is expanding in this biome and necessitates the study of how it may impact the soil properties of the Cerrado. There is a lack of information especially about the impacts of different sugarcane management on the native bacterial communities of Cerrado soil. Therefore, our objective was to evaluate and compare the soil bacterial community structure of the Cerrado vegetation with two sugarcane systems.