Consumers' attitude towards innovation in fresh cheese manufacturing.

Detalhes bibliográficos
Autor(a) principal: NASSU, R. T.
Data de Publicação: 2015
Outros Autores: BARROS, C. P., ROSENTHAL, A., FLEMING, V., PEREIRA, C. A. M., DELIZA, R.
Idioma: por
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035444
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spelling Consumers' attitude towards innovation in fresh cheese manufacturing.Fresh CheeseAttitude towardsConsumerRENATA TIEKO NASSU, CPPSECASSIA P. BARROSAMAURI ROSENTHALVITORIA FLEMINGCINTIA A. M. PEREIRAROSIRES DELIZA.NASSU, R. T.BARROS, C. P.ROSENTHAL, A.FLEMING, V.PEREIRA, C. A. M.DELIZA, R.2016-01-28T11:11:11Z2016-01-28T11:11:11Z2016-01-2820152018-08-22T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: IFT 15, 2015, Chicago. Where science feeds innovation: abstract, Chicago: IFT, 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035444porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:36:15Zoai:www.alice.cnptia.embrapa.br:doc/1035444Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:36:15Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Consumers' attitude towards innovation in fresh cheese manufacturing.
title Consumers' attitude towards innovation in fresh cheese manufacturing.
spellingShingle Consumers' attitude towards innovation in fresh cheese manufacturing.
NASSU, R. T.
Fresh Cheese
Attitude towards
Consumer
title_short Consumers' attitude towards innovation in fresh cheese manufacturing.
title_full Consumers' attitude towards innovation in fresh cheese manufacturing.
title_fullStr Consumers' attitude towards innovation in fresh cheese manufacturing.
title_full_unstemmed Consumers' attitude towards innovation in fresh cheese manufacturing.
title_sort Consumers' attitude towards innovation in fresh cheese manufacturing.
author NASSU, R. T.
author_facet NASSU, R. T.
BARROS, C. P.
ROSENTHAL, A.
FLEMING, V.
PEREIRA, C. A. M.
DELIZA, R.
author_role author
author2 BARROS, C. P.
ROSENTHAL, A.
FLEMING, V.
PEREIRA, C. A. M.
DELIZA, R.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv RENATA TIEKO NASSU, CPPSE
CASSIA P. BARROS
AMAURI ROSENTHAL
VITORIA FLEMING
CINTIA A. M. PEREIRA
ROSIRES DELIZA.
dc.contributor.author.fl_str_mv NASSU, R. T.
BARROS, C. P.
ROSENTHAL, A.
FLEMING, V.
PEREIRA, C. A. M.
DELIZA, R.
dc.subject.por.fl_str_mv Fresh Cheese
Attitude towards
Consumer
topic Fresh Cheese
Attitude towards
Consumer
publishDate 2015
dc.date.none.fl_str_mv 2015
2016-01-28T11:11:11Z
2016-01-28T11:11:11Z
2016-01-28
2018-08-22T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: IFT 15, 2015, Chicago. Where science feeds innovation: abstract, Chicago: IFT, 2015.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035444
identifier_str_mv In: IFT 15, 2015, Chicago. Where science feeds innovation: abstract, Chicago: IFT, 2015.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035444
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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institution EMBRAPA
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repository.mail.fl_str_mv cg-riaa@embrapa.br
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