Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions

Detalhes bibliográficos
Autor(a) principal: MARINHO, J. de L.
Data de Publicação: 2021
Outros Autores: SILVA, S. R., SOUZA, D. N. DE, FONSECA, I. C. DE B., BAZZO, J. H. B., ZUCARELI, C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132214
Resumo: Optimization of seed density range, combined with the use of quality seeds may help generate more profit from wheat production, as these factors affect grain yield and the quality of seeds. The aim of this study was to evaluate the effects of initial vigor level and sowing densities on the productive performance of the plants and the physiological performance of the seeds of two wheat cultivars in two cultivation environments. The experiment was carried out in the cities of Londrina and Ponta Grossa, Paraná, Brazil, in a randomized block design with four replications, following a 2 × 2 × 4 factorial scheme with two levels of seed vigor (high and low), two cultivars (BRS Gralha-Azul and BRS Sabiá), and four sowing densities (150, 250, 350, and 450 seeds m-2). The following characteristics were evaluated: emerged seedlings, shoot dry matter, spike density, vegetation index, and grain yield. Additionally, the physiological potential of the seeds produced in Londrina was evaluated by first germination count, germination, accelerated aging, seedling emergence, and emergence speed index tests. The increase in density up to 450 seeds m-2 favored the productive performance of the crop in both cultivation environments; however, it reduced the physiological performance of the seeds produced in Londrina. The cultivars BRS Gralha-Azul and BRS Sabiá had better performance and grain yield in Londrina and Ponta Grossa, respectively. High-vigor seeds favored the establishment of the stand, especially under unfavorable environmental conditions. Key words: Germination. Plant population. Seed quality. Triticum aestivum L.
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spelling Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditionsGrãoTrigoFisiologiaAspecto FisiológicoSementeSemeaduraDensidade de SemeaduraOptimization of seed density range, combined with the use of quality seeds may help generate more profit from wheat production, as these factors affect grain yield and the quality of seeds. The aim of this study was to evaluate the effects of initial vigor level and sowing densities on the productive performance of the plants and the physiological performance of the seeds of two wheat cultivars in two cultivation environments. The experiment was carried out in the cities of Londrina and Ponta Grossa, Paraná, Brazil, in a randomized block design with four replications, following a 2 × 2 × 4 factorial scheme with two levels of seed vigor (high and low), two cultivars (BRS Gralha-Azul and BRS Sabiá), and four sowing densities (150, 250, 350, and 450 seeds m-2). The following characteristics were evaluated: emerged seedlings, shoot dry matter, spike density, vegetation index, and grain yield. Additionally, the physiological potential of the seeds produced in Londrina was evaluated by first germination count, germination, accelerated aging, seedling emergence, and emergence speed index tests. The increase in density up to 450 seeds m-2 favored the productive performance of the crop in both cultivation environments; however, it reduced the physiological performance of the seeds produced in Londrina. The cultivars BRS Gralha-Azul and BRS Sabiá had better performance and grain yield in Londrina and Ponta Grossa, respectively. High-vigor seeds favored the establishment of the stand, especially under unfavorable environmental conditions. Key words: Germination. Plant population. Seed quality. Triticum aestivum L.JÉSSIA DE LUCENA MARINHO, Doctoral Student in the Graduate Program in Agronomy, Center for Agricultural Sciences, State University of Londrina, UEL, Londrina, PR, Brazil. E-mail: jlmarinho@live.comSERGIO RICARDO SILVA, CNPTDIOGO NASCIMENTO DE SOUZA, M.e, Agronomist employed in Syngenta Seeds, Maringá, PR, Brazil. E-mail: di.nsouza@gmail.comINÊS CRISTINA DE BATISTA FONSECA, Profs. Drs., Department of Agronomy, Center for Agricultural Sciences, UEL, Londrina, PR, Brazil. E-mail: inescbf@uel. brjosebazzo@uel.brclaudemircca@uel.brJOSÉ HENRIQUE BIZZARRI BAZZO, Profs. Drs., Department of Agronomy, Center for Agricultural Sciences, UEL, Londrina, PR, Brazil. E-mail: inescbf@uel. brjosebazzo@uel.brclaudemircca@uel.brCLAUDEMIR ZUCARELI, Profs. Drs., Department of Agronomy, Center for Agricultural Sciences, UEL, Londrina, PR, Brazil. E-mail: inescbf@uel. brjosebazzo@uel.brclaudemircca@uel.br.MARINHO, J. de L.SILVA, S. R.SOUZA, D. N. DEFONSECA, I. C. DE B.BAZZO, J. H. B.ZUCARELI, C.2021-06-07T18:01:09Z2021-06-07T18:01:09Z2021-06-072021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleSêmina: Ciências Agrárias, v. 42, n. 3, supl. 1, p. 1595-1614, 2021http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132214enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-06-07T18:01:17Zoai:www.alice.cnptia.embrapa.br:doc/1132214Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-06-07T18:01:17falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-06-07T18:01:17Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
title Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
spellingShingle Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
MARINHO, J. de L.
Grão
Trigo
Fisiologia
Aspecto Fisiológico
Semente
Semeadura
Densidade de Semeadura
title_short Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
title_full Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
title_fullStr Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
title_full_unstemmed Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
title_sort Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
author MARINHO, J. de L.
author_facet MARINHO, J. de L.
SILVA, S. R.
SOUZA, D. N. DE
FONSECA, I. C. DE B.
BAZZO, J. H. B.
ZUCARELI, C.
author_role author
author2 SILVA, S. R.
SOUZA, D. N. DE
FONSECA, I. C. DE B.
BAZZO, J. H. B.
ZUCARELI, C.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv JÉSSIA DE LUCENA MARINHO, Doctoral Student in the Graduate Program in Agronomy, Center for Agricultural Sciences, State University of Londrina, UEL, Londrina, PR, Brazil. E-mail: jlmarinho@live.com
SERGIO RICARDO SILVA, CNPT
DIOGO NASCIMENTO DE SOUZA, M.e, Agronomist employed in Syngenta Seeds, Maringá, PR, Brazil. E-mail: di.nsouza@gmail.com
INÊS CRISTINA DE BATISTA FONSECA, Profs. Drs., Department of Agronomy, Center for Agricultural Sciences, UEL, Londrina, PR, Brazil. E-mail: inescbf@uel. br
josebazzo@uel.br
claudemircca@uel.br
JOSÉ HENRIQUE BIZZARRI BAZZO, Profs. Drs., Department of Agronomy, Center for Agricultural Sciences, UEL, Londrina, PR, Brazil. E-mail: inescbf@uel. br
josebazzo@uel.br
claudemircca@uel.br
CLAUDEMIR ZUCARELI, Profs. Drs., Department of Agronomy, Center for Agricultural Sciences, UEL, Londrina, PR, Brazil. E-mail: inescbf@uel. br
josebazzo@uel.br
claudemircca@uel.br.
dc.contributor.author.fl_str_mv MARINHO, J. de L.
SILVA, S. R.
SOUZA, D. N. DE
FONSECA, I. C. DE B.
BAZZO, J. H. B.
ZUCARELI, C.
dc.subject.por.fl_str_mv Grão
Trigo
Fisiologia
Aspecto Fisiológico
Semente
Semeadura
Densidade de Semeadura
topic Grão
Trigo
Fisiologia
Aspecto Fisiológico
Semente
Semeadura
Densidade de Semeadura
description Optimization of seed density range, combined with the use of quality seeds may help generate more profit from wheat production, as these factors affect grain yield and the quality of seeds. The aim of this study was to evaluate the effects of initial vigor level and sowing densities on the productive performance of the plants and the physiological performance of the seeds of two wheat cultivars in two cultivation environments. The experiment was carried out in the cities of Londrina and Ponta Grossa, Paraná, Brazil, in a randomized block design with four replications, following a 2 × 2 × 4 factorial scheme with two levels of seed vigor (high and low), two cultivars (BRS Gralha-Azul and BRS Sabiá), and four sowing densities (150, 250, 350, and 450 seeds m-2). The following characteristics were evaluated: emerged seedlings, shoot dry matter, spike density, vegetation index, and grain yield. Additionally, the physiological potential of the seeds produced in Londrina was evaluated by first germination count, germination, accelerated aging, seedling emergence, and emergence speed index tests. The increase in density up to 450 seeds m-2 favored the productive performance of the crop in both cultivation environments; however, it reduced the physiological performance of the seeds produced in Londrina. The cultivars BRS Gralha-Azul and BRS Sabiá had better performance and grain yield in Londrina and Ponta Grossa, respectively. High-vigor seeds favored the establishment of the stand, especially under unfavorable environmental conditions. Key words: Germination. Plant population. Seed quality. Triticum aestivum L.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-07T18:01:09Z
2021-06-07T18:01:09Z
2021-06-07
2021
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Sêmina: Ciências Agrárias, v. 42, n. 3, supl. 1, p. 1595-1614, 2021
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132214
identifier_str_mv Sêmina: Ciências Agrárias, v. 42, n. 3, supl. 1, p. 1595-1614, 2021
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132214
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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