Management of nitrogen fertilizer to reduce nitrous oxide (N2O) emission and ammonia (NH3) volatilization from coffee plantation.

Detalhes bibliográficos
Autor(a) principal: PACKER, A. P.
Data de Publicação: 2017
Outros Autores: RAMOS, N. P., CABRAL, O. M. R., SILVA, L. R. da, MOLTOCARO, R. C. R., BETTANIN, V. C., MORASI, I. M., AMARO, A. R. F. V. B. de L., TEIXEIRA, W. G.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085625
Resumo: Coffee is a key global crop and the second most valuable commodity exported by developing countries, worth around US$19 billion in 2015. Counting with the world\'s largest production of coffee, Brazil is the most important player in the area and in 2016 hit the record, reaching a volume of 51.37 million bags, combining Arabica (43.24 million bags) and Robusta (7.98 million bags). For coffee production, nitrogen (N) fertilization is an important practice because it influences directly the productivity and the coffee quality. However, an efficient N fertilization is important economically and environmentally, aiming a reduction in nutrient losses to the environment, while providing optimal crop yield. The main pathways of N losses from the application of fertilizers are the emission of nitrous oxide (N2O), volatilization of ammonia (NH3), leaching of nitrate (NO3 -) and ammonium (NH4 +). In general, the longer the time the N from fertilizer, organic compounds, crop residues, and etc., are available in the soil for the microbiota and without competition from the uptake by plants, the greater the N2O emission and NH3 volatilization. In this work, evaluations were carried out during the 2015/2016 season with the determination of nitrous oxide (N2O) emission and ammonia volatilization (NH3) from the application of 300 kg N ha-1 fertilizer, in the form calcium nitrate (T2), urea (T5), calcium nitrate + ammonium nitrate (T7) and a control treatment without N (T8).
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spelling Management of nitrogen fertilizer to reduce nitrous oxide (N2O) emission and ammonia (NH3) volatilization from coffee plantation.Emissão de gasesÓxido nitrosoFertilizer lossesNitrogênioFertilizante nitrogenadoAmôniaCaféNitrogen fertilizersAmmoniaNitrous oxideGas emissionsCoffee is a key global crop and the second most valuable commodity exported by developing countries, worth around US$19 billion in 2015. Counting with the world\'s largest production of coffee, Brazil is the most important player in the area and in 2016 hit the record, reaching a volume of 51.37 million bags, combining Arabica (43.24 million bags) and Robusta (7.98 million bags). For coffee production, nitrogen (N) fertilization is an important practice because it influences directly the productivity and the coffee quality. However, an efficient N fertilization is important economically and environmentally, aiming a reduction in nutrient losses to the environment, while providing optimal crop yield. The main pathways of N losses from the application of fertilizers are the emission of nitrous oxide (N2O), volatilization of ammonia (NH3), leaching of nitrate (NO3 -) and ammonium (NH4 +). In general, the longer the time the N from fertilizer, organic compounds, crop residues, and etc., are available in the soil for the microbiota and without competition from the uptake by plants, the greater the N2O emission and NH3 volatilization. In this work, evaluations were carried out during the 2015/2016 season with the determination of nitrous oxide (N2O) emission and ammonia volatilization (NH3) from the application of 300 kg N ha-1 fertilizer, in the form calcium nitrate (T2), urea (T5), calcium nitrate + ammonium nitrate (T7) and a control treatment without N (T8).ANA PAULA CONTADOR PACKER, CNPMA; NILZA PATRICIA RAMOS, CNPMA; OSVALDO MACHADO RODRIGUES CABRAL, CNPMA; LUCAS R DA SILVA; RAFAELA C RANGNI MOLTOCARO DUARTE, CNPMA; VIVIANE CRISTINA BETTANIN, CNPMA; IGOR MARTINS MORASI, PUCCAMP; ADEMIR RODRIGO FRANCISCO VICENTE BATISTA DE LIMA AMARO, UFSCar; WENCESLAU GERALDES TEIXEIRA, CNPS.PACKER, A. P.RAMOS, N. P.CABRAL, O. M. R.SILVA, L. R. daMOLTOCARO, R. C. R.BETTANIN, V. C.MORASI, I. M.AMARO, A. R. F. V. B. de L.TEIXEIRA, W. G.2018-01-17T22:51:29Z2018-01-17T22:51:29Z2018-01-1720172019-10-30T11:11:11ZArtigo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionp. 769-770In: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 18., 2017, Copenhagen. Proceedings book... Copenhagen: International Plant Nutrition Council, 2017. Editors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring.978-87-996274-0-0http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085625enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-01-17T22:51:36Zoai:www.alice.cnptia.embrapa.br:doc/1085625Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-01-17T22:51:36Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Management of nitrogen fertilizer to reduce nitrous oxide (N2O) emission and ammonia (NH3) volatilization from coffee plantation.
title Management of nitrogen fertilizer to reduce nitrous oxide (N2O) emission and ammonia (NH3) volatilization from coffee plantation.
spellingShingle Management of nitrogen fertilizer to reduce nitrous oxide (N2O) emission and ammonia (NH3) volatilization from coffee plantation.
PACKER, A. P.
Emissão de gases
Óxido nitroso
Fertilizer losses
Nitrogênio
Fertilizante nitrogenado
Amônia
Café
Nitrogen fertilizers
Ammonia
Nitrous oxide
Gas emissions
title_short Management of nitrogen fertilizer to reduce nitrous oxide (N2O) emission and ammonia (NH3) volatilization from coffee plantation.
title_full Management of nitrogen fertilizer to reduce nitrous oxide (N2O) emission and ammonia (NH3) volatilization from coffee plantation.
title_fullStr Management of nitrogen fertilizer to reduce nitrous oxide (N2O) emission and ammonia (NH3) volatilization from coffee plantation.
title_full_unstemmed Management of nitrogen fertilizer to reduce nitrous oxide (N2O) emission and ammonia (NH3) volatilization from coffee plantation.
title_sort Management of nitrogen fertilizer to reduce nitrous oxide (N2O) emission and ammonia (NH3) volatilization from coffee plantation.
author PACKER, A. P.
author_facet PACKER, A. P.
RAMOS, N. P.
CABRAL, O. M. R.
SILVA, L. R. da
MOLTOCARO, R. C. R.
BETTANIN, V. C.
MORASI, I. M.
AMARO, A. R. F. V. B. de L.
TEIXEIRA, W. G.
author_role author
author2 RAMOS, N. P.
CABRAL, O. M. R.
SILVA, L. R. da
MOLTOCARO, R. C. R.
BETTANIN, V. C.
MORASI, I. M.
AMARO, A. R. F. V. B. de L.
TEIXEIRA, W. G.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv ANA PAULA CONTADOR PACKER, CNPMA; NILZA PATRICIA RAMOS, CNPMA; OSVALDO MACHADO RODRIGUES CABRAL, CNPMA; LUCAS R DA SILVA; RAFAELA C RANGNI MOLTOCARO DUARTE, CNPMA; VIVIANE CRISTINA BETTANIN, CNPMA; IGOR MARTINS MORASI, PUCCAMP; ADEMIR RODRIGO FRANCISCO VICENTE BATISTA DE LIMA AMARO, UFSCar; WENCESLAU GERALDES TEIXEIRA, CNPS.
dc.contributor.author.fl_str_mv PACKER, A. P.
RAMOS, N. P.
CABRAL, O. M. R.
SILVA, L. R. da
MOLTOCARO, R. C. R.
BETTANIN, V. C.
MORASI, I. M.
AMARO, A. R. F. V. B. de L.
TEIXEIRA, W. G.
dc.subject.por.fl_str_mv Emissão de gases
Óxido nitroso
Fertilizer losses
Nitrogênio
Fertilizante nitrogenado
Amônia
Café
Nitrogen fertilizers
Ammonia
Nitrous oxide
Gas emissions
topic Emissão de gases
Óxido nitroso
Fertilizer losses
Nitrogênio
Fertilizante nitrogenado
Amônia
Café
Nitrogen fertilizers
Ammonia
Nitrous oxide
Gas emissions
description Coffee is a key global crop and the second most valuable commodity exported by developing countries, worth around US$19 billion in 2015. Counting with the world\'s largest production of coffee, Brazil is the most important player in the area and in 2016 hit the record, reaching a volume of 51.37 million bags, combining Arabica (43.24 million bags) and Robusta (7.98 million bags). For coffee production, nitrogen (N) fertilization is an important practice because it influences directly the productivity and the coffee quality. However, an efficient N fertilization is important economically and environmentally, aiming a reduction in nutrient losses to the environment, while providing optimal crop yield. The main pathways of N losses from the application of fertilizers are the emission of nitrous oxide (N2O), volatilization of ammonia (NH3), leaching of nitrate (NO3 -) and ammonium (NH4 +). In general, the longer the time the N from fertilizer, organic compounds, crop residues, and etc., are available in the soil for the microbiota and without competition from the uptake by plants, the greater the N2O emission and NH3 volatilization. In this work, evaluations were carried out during the 2015/2016 season with the determination of nitrous oxide (N2O) emission and ammonia volatilization (NH3) from the application of 300 kg N ha-1 fertilizer, in the form calcium nitrate (T2), urea (T5), calcium nitrate + ammonium nitrate (T7) and a control treatment without N (T8).
publishDate 2017
dc.date.none.fl_str_mv 2017
2018-01-17T22:51:29Z
2018-01-17T22:51:29Z
2018-01-17
2019-10-30T11:11:11Z
dc.type.driver.fl_str_mv Artigo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 18., 2017, Copenhagen. Proceedings book... Copenhagen: International Plant Nutrition Council, 2017. Editors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring.
978-87-996274-0-0
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085625
identifier_str_mv In: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 18., 2017, Copenhagen. Proceedings book... Copenhagen: International Plant Nutrition Council, 2017. Editors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring.
978-87-996274-0-0
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085625
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv p. 769-770
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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