Production of pear cv. Triunfo under irrigation systems and depths in the sub-middle São Francisco region.

Detalhes bibliográficos
Autor(a) principal: GOMES, V. H. F.
Data de Publicação: 2023
Outros Autores: SIMOES, W. L., GARRIDO, M. da S., LOPES, P. R. C., SILVA, J. S. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1155076
http://dx.doi.org/10.1590/1983-21252023v36n315rc
Resumo: Aiming at the search for a new alternative for the sustainability of the properties in the irrigated areas of the Brazilian Northeast, the objective of this study was to identify the ideal irrigation system and depth for a better yield and quality of pear fruits in the Sub-middle São Francisco region. The experiment was conducted in the commercial orchard of the Frutos do Sol farm, located in the municipality of Petrolina, PE, Brazil, from October 2016 to November 2017. The treatments consisted of four irrigation depths (60; 80; 100 and 120% of crop evapotranspiration -ETc), under two irrigation systems (drip and micro-sprinkler), in two crop cycles of ?Triunfo? pear. Yield, average fruit weight, water productivity, pulp firmness and titratable acidity, total soluble solids and lightness of the fruits were analyzed. Irrigation depths of 96.04% and 94.84% ETc promote, respectively, the highest marketable yields for the first (43.48 t ha-1) and second (26.55 t ha-1) cycle of ?Triunfo? pear in the Brazilian semi-arid region. Drip irrigation system in the warmer period promotes higher yield. The cultivation of ?Triunfo? pear irrigated by drip and micro-sprinkler promotes fruits with good commercial quality in the Brazilian semi-arid region
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spelling Production of pear cv. Triunfo under irrigation systems and depths in the sub-middle São Francisco region.GotejamentoEvapotranspiração da culturaSubmédio São FranciscoLâmina de irrigaçãoVariedade TriunfoPêraPyrus MalusIrrigaçãoIrrigação por GotejamentoMicroaspersãoPearsAiming at the search for a new alternative for the sustainability of the properties in the irrigated areas of the Brazilian Northeast, the objective of this study was to identify the ideal irrigation system and depth for a better yield and quality of pear fruits in the Sub-middle São Francisco region. The experiment was conducted in the commercial orchard of the Frutos do Sol farm, located in the municipality of Petrolina, PE, Brazil, from October 2016 to November 2017. The treatments consisted of four irrigation depths (60; 80; 100 and 120% of crop evapotranspiration -ETc), under two irrigation systems (drip and micro-sprinkler), in two crop cycles of ?Triunfo? pear. Yield, average fruit weight, water productivity, pulp firmness and titratable acidity, total soluble solids and lightness of the fruits were analyzed. Irrigation depths of 96.04% and 94.84% ETc promote, respectively, the highest marketable yields for the first (43.48 t ha-1) and second (26.55 t ha-1) cycle of ?Triunfo? pear in the Brazilian semi-arid region. Drip irrigation system in the warmer period promotes higher yield. The cultivation of ?Triunfo? pear irrigated by drip and micro-sprinkler promotes fruits with good commercial quality in the Brazilian semi-arid regionVICTOR H. F. GOMES, Universidade Brasília Educacional, Juazeiro, BA; WELSON LIMA SIMOES, CPATSA; MARLON DA S. GARRIDO, UNIVASF; PAULO ROBERTO COELHO LOPES, CPATSA; JUCICLÉIA S. DA SILVA.GOMES, V. H. F.SIMOES, W. L.GARRIDO, M. da S.LOPES, P. R. C.SILVA, J. S. da2023-07-20T14:24:10Z2023-07-20T14:24:10Z2023-07-202023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Caatinga, v. 36, n. 3, p. 620-629, jul./set. 2023.1983-2125http://www.alice.cnptia.embrapa.br/alice/handle/doc/1155076http://dx.doi.org/10.1590/1983-21252023v36n315rcenginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-07-20T14:24:10Zoai:www.alice.cnptia.embrapa.br:doc/1155076Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-07-20T14:24:10Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Production of pear cv. Triunfo under irrigation systems and depths in the sub-middle São Francisco region.
title Production of pear cv. Triunfo under irrigation systems and depths in the sub-middle São Francisco region.
spellingShingle Production of pear cv. Triunfo under irrigation systems and depths in the sub-middle São Francisco region.
GOMES, V. H. F.
Gotejamento
Evapotranspiração da cultura
Submédio São Francisco
Lâmina de irrigação
Variedade Triunfo
Pêra
Pyrus Malus
Irrigação
Irrigação por Gotejamento
Microaspersão
Pears
title_short Production of pear cv. Triunfo under irrigation systems and depths in the sub-middle São Francisco region.
title_full Production of pear cv. Triunfo under irrigation systems and depths in the sub-middle São Francisco region.
title_fullStr Production of pear cv. Triunfo under irrigation systems and depths in the sub-middle São Francisco region.
title_full_unstemmed Production of pear cv. Triunfo under irrigation systems and depths in the sub-middle São Francisco region.
title_sort Production of pear cv. Triunfo under irrigation systems and depths in the sub-middle São Francisco region.
author GOMES, V. H. F.
author_facet GOMES, V. H. F.
SIMOES, W. L.
GARRIDO, M. da S.
LOPES, P. R. C.
SILVA, J. S. da
author_role author
author2 SIMOES, W. L.
GARRIDO, M. da S.
LOPES, P. R. C.
SILVA, J. S. da
author2_role author
author
author
author
dc.contributor.none.fl_str_mv VICTOR H. F. GOMES, Universidade Brasília Educacional, Juazeiro, BA; WELSON LIMA SIMOES, CPATSA; MARLON DA S. GARRIDO, UNIVASF; PAULO ROBERTO COELHO LOPES, CPATSA; JUCICLÉIA S. DA SILVA.
dc.contributor.author.fl_str_mv GOMES, V. H. F.
SIMOES, W. L.
GARRIDO, M. da S.
LOPES, P. R. C.
SILVA, J. S. da
dc.subject.por.fl_str_mv Gotejamento
Evapotranspiração da cultura
Submédio São Francisco
Lâmina de irrigação
Variedade Triunfo
Pêra
Pyrus Malus
Irrigação
Irrigação por Gotejamento
Microaspersão
Pears
topic Gotejamento
Evapotranspiração da cultura
Submédio São Francisco
Lâmina de irrigação
Variedade Triunfo
Pêra
Pyrus Malus
Irrigação
Irrigação por Gotejamento
Microaspersão
Pears
description Aiming at the search for a new alternative for the sustainability of the properties in the irrigated areas of the Brazilian Northeast, the objective of this study was to identify the ideal irrigation system and depth for a better yield and quality of pear fruits in the Sub-middle São Francisco region. The experiment was conducted in the commercial orchard of the Frutos do Sol farm, located in the municipality of Petrolina, PE, Brazil, from October 2016 to November 2017. The treatments consisted of four irrigation depths (60; 80; 100 and 120% of crop evapotranspiration -ETc), under two irrigation systems (drip and micro-sprinkler), in two crop cycles of ?Triunfo? pear. Yield, average fruit weight, water productivity, pulp firmness and titratable acidity, total soluble solids and lightness of the fruits were analyzed. Irrigation depths of 96.04% and 94.84% ETc promote, respectively, the highest marketable yields for the first (43.48 t ha-1) and second (26.55 t ha-1) cycle of ?Triunfo? pear in the Brazilian semi-arid region. Drip irrigation system in the warmer period promotes higher yield. The cultivation of ?Triunfo? pear irrigated by drip and micro-sprinkler promotes fruits with good commercial quality in the Brazilian semi-arid region
publishDate 2023
dc.date.none.fl_str_mv 2023-07-20T14:24:10Z
2023-07-20T14:24:10Z
2023-07-20
2023
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Caatinga, v. 36, n. 3, p. 620-629, jul./set. 2023.
1983-2125
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1155076
http://dx.doi.org/10.1590/1983-21252023v36n315rc
identifier_str_mv Revista Caatinga, v. 36, n. 3, p. 620-629, jul./set. 2023.
1983-2125
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1155076
http://dx.doi.org/10.1590/1983-21252023v36n315rc
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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