Fish size correlates to size and morphology of intermuscular bones in tambaqui Colossoma macropomum as shown by dissection and X-ray imaging methods.

Detalhes bibliográficos
Autor(a) principal: OLIVEIRA, N. F. A.
Data de Publicação: 2023
Outros Autores: TORATI, L. S., BORIN-CARVALHO, L. A., LIMA, L. K. F. de, PUVANENDRAN, V., DEMICIANO, T. H., SILVA, J. J. T. da, BARROSO, A. da S., VARELA, E. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152864
https://doi.org/10.3390/fishes8040180
Resumo: One of the main issues in the processing sector of the tambaqui Colossoma macropomum is the removal and/or fragmentation of intermuscular bones (IBs), which negatively impacts its production chain. In this sense, we quantitatively examined the IB variation in farmed tambaqui (n = 127) by comparing the direct anatomical dissection with the high-resolution X-ray imaging method. The number of IBs from the anatomical dissection on the left side of the fish (27.3 ± 5.70 bones) was comparable to that of X-ray analysis (26.9 ± 6.03 bones) (p > 0.05). In addition, 76% of deviation in IB number between the two studied methods was one to three, indicating both methods are equally efficient for identifying and quantifying IBs. We found a strong positive correlation (R = 0.8, p < 0.001) between the X-ray and the dissection methods. Our predictive models indicated that more than 50% of variation in IB length can be explained by growth parameters. Our results demonstrated that the X-ray method can provide accurate phenotypic data (in vivo) for IB counting and length measurements by extrapolating from the standard length, body weight and trunk over axis area of tambaqui.
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spelling Fish size correlates to size and morphology of intermuscular bones in tambaqui Colossoma macropomum as shown by dissection and X-ray imaging methods.Intermuscular bonesPeixeTambaquiColossoma MacropomumRaio XOssoTamanhoMorfologia AnimalFishBonesOne of the main issues in the processing sector of the tambaqui Colossoma macropomum is the removal and/or fragmentation of intermuscular bones (IBs), which negatively impacts its production chain. In this sense, we quantitatively examined the IB variation in farmed tambaqui (n = 127) by comparing the direct anatomical dissection with the high-resolution X-ray imaging method. The number of IBs from the anatomical dissection on the left side of the fish (27.3 ± 5.70 bones) was comparable to that of X-ray analysis (26.9 ± 6.03 bones) (p > 0.05). In addition, 76% of deviation in IB number between the two studied methods was one to three, indicating both methods are equally efficient for identifying and quantifying IBs. We found a strong positive correlation (R = 0.8, p < 0.001) between the X-ray and the dissection methods. Our predictive models indicated that more than 50% of variation in IB length can be explained by growth parameters. Our results demonstrated that the X-ray method can provide accurate phenotypic data (in vivo) for IB counting and length measurements by extrapolating from the standard length, body weight and trunk over axis area of tambaqui.NAISLAN F. A. OLIVEIRA, UNIVERSIDADE ESTADUAL DE MARINGÁ, PRLUCAS SIMON TORATI, CNPASALUCIANA A. BORIN-CARVALHO, UNIVERSIDADE ESTADUAL DE MARINGÁ, PRLEANDRO KANAMARU FRANCO DE LIMA, CNPASAVELMURUGU PUVANENDRAN, CENTER FOR MARINE AQUACULTURE, NorwayTHAÍS H. DEMICIANO, UNIVERSIDADE ESTADUAL DO TOCANTINSJOSE J. T. DA SILVA, bolsista CNPASAAURISAN DA S. BARROSO, bolsista CNPASAEDUARDO SOUSA VARELA, CNPASA.OLIVEIRA, N. F. A.TORATI, L. S.BORIN-CARVALHO, L. A.LIMA, L. K. F. dePUVANENDRAN, V.DEMICIANO, T. H.SILVA, J. J. T. daBARROSO, A. da S.VARELA, E. S.2023-03-30T11:50:34Z2023-03-30T11:50:34Z2023-03-302023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFishes, v. 8, n. 4, 180, Mar. 2023.2410-3888http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152864https://doi.org/10.3390/fishes8040180enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-03-30T11:50:34Zoai:www.alice.cnptia.embrapa.br:doc/1152864Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-03-30T11:50:34falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-03-30T11:50:34Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Fish size correlates to size and morphology of intermuscular bones in tambaqui Colossoma macropomum as shown by dissection and X-ray imaging methods.
title Fish size correlates to size and morphology of intermuscular bones in tambaqui Colossoma macropomum as shown by dissection and X-ray imaging methods.
spellingShingle Fish size correlates to size and morphology of intermuscular bones in tambaqui Colossoma macropomum as shown by dissection and X-ray imaging methods.
OLIVEIRA, N. F. A.
Intermuscular bones
Peixe
Tambaqui
Colossoma Macropomum
Raio X
Osso
Tamanho
Morfologia Animal
Fish
Bones
title_short Fish size correlates to size and morphology of intermuscular bones in tambaqui Colossoma macropomum as shown by dissection and X-ray imaging methods.
title_full Fish size correlates to size and morphology of intermuscular bones in tambaqui Colossoma macropomum as shown by dissection and X-ray imaging methods.
title_fullStr Fish size correlates to size and morphology of intermuscular bones in tambaqui Colossoma macropomum as shown by dissection and X-ray imaging methods.
title_full_unstemmed Fish size correlates to size and morphology of intermuscular bones in tambaqui Colossoma macropomum as shown by dissection and X-ray imaging methods.
title_sort Fish size correlates to size and morphology of intermuscular bones in tambaqui Colossoma macropomum as shown by dissection and X-ray imaging methods.
author OLIVEIRA, N. F. A.
author_facet OLIVEIRA, N. F. A.
TORATI, L. S.
BORIN-CARVALHO, L. A.
LIMA, L. K. F. de
PUVANENDRAN, V.
DEMICIANO, T. H.
SILVA, J. J. T. da
BARROSO, A. da S.
VARELA, E. S.
author_role author
author2 TORATI, L. S.
BORIN-CARVALHO, L. A.
LIMA, L. K. F. de
PUVANENDRAN, V.
DEMICIANO, T. H.
SILVA, J. J. T. da
BARROSO, A. da S.
VARELA, E. S.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv NAISLAN F. A. OLIVEIRA, UNIVERSIDADE ESTADUAL DE MARINGÁ, PR
LUCAS SIMON TORATI, CNPASA
LUCIANA A. BORIN-CARVALHO, UNIVERSIDADE ESTADUAL DE MARINGÁ, PR
LEANDRO KANAMARU FRANCO DE LIMA, CNPASA
VELMURUGU PUVANENDRAN, CENTER FOR MARINE AQUACULTURE, Norway
THAÍS H. DEMICIANO, UNIVERSIDADE ESTADUAL DO TOCANTINS
JOSE J. T. DA SILVA, bolsista CNPASA
AURISAN DA S. BARROSO, bolsista CNPASA
EDUARDO SOUSA VARELA, CNPASA.
dc.contributor.author.fl_str_mv OLIVEIRA, N. F. A.
TORATI, L. S.
BORIN-CARVALHO, L. A.
LIMA, L. K. F. de
PUVANENDRAN, V.
DEMICIANO, T. H.
SILVA, J. J. T. da
BARROSO, A. da S.
VARELA, E. S.
dc.subject.por.fl_str_mv Intermuscular bones
Peixe
Tambaqui
Colossoma Macropomum
Raio X
Osso
Tamanho
Morfologia Animal
Fish
Bones
topic Intermuscular bones
Peixe
Tambaqui
Colossoma Macropomum
Raio X
Osso
Tamanho
Morfologia Animal
Fish
Bones
description One of the main issues in the processing sector of the tambaqui Colossoma macropomum is the removal and/or fragmentation of intermuscular bones (IBs), which negatively impacts its production chain. In this sense, we quantitatively examined the IB variation in farmed tambaqui (n = 127) by comparing the direct anatomical dissection with the high-resolution X-ray imaging method. The number of IBs from the anatomical dissection on the left side of the fish (27.3 ± 5.70 bones) was comparable to that of X-ray analysis (26.9 ± 6.03 bones) (p > 0.05). In addition, 76% of deviation in IB number between the two studied methods was one to three, indicating both methods are equally efficient for identifying and quantifying IBs. We found a strong positive correlation (R = 0.8, p < 0.001) between the X-ray and the dissection methods. Our predictive models indicated that more than 50% of variation in IB length can be explained by growth parameters. Our results demonstrated that the X-ray method can provide accurate phenotypic data (in vivo) for IB counting and length measurements by extrapolating from the standard length, body weight and trunk over axis area of tambaqui.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-30T11:50:34Z
2023-03-30T11:50:34Z
2023-03-30
2023
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Fishes, v. 8, n. 4, 180, Mar. 2023.
2410-3888
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152864
https://doi.org/10.3390/fishes8040180
identifier_str_mv Fishes, v. 8, n. 4, 180, Mar. 2023.
2410-3888
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152864
https://doi.org/10.3390/fishes8040180
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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