Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron.

Detalhes bibliográficos
Autor(a) principal: SILVA, C. A.
Data de Publicação: 2012
Outros Autores: ABREU, A. de F. B., RAMALHO, M. A. P., CORRÊA, A. D.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121814
https://doi.org/10.1590/S0006-87052012005000037
Resumo: The mineral contents in common bean seeds are influenced, in addition to genetic variation, by environmental crop conditions, especially by the soil type and chemical composition and by the genotype x environment interaction. This study was carried out to verify if the zinc and iron contents are affected by the crop growing period. Ten lines with high iron and zinc contents and ten with low contents were assessed in three seasons: "wet season" of 2009/2010 (sowing in November); "dry season" of 2010 (sowing in February) and "winter season" of 2010 (sowing in July), in Lavras, Minas Gerais State, Brazil. The experimental design used was randomized blocks with three replications and plots consisting of two rows of two meters, with a spacing of 0.50 m. The seeds harvested were assessed in regard to iron and zinc mineral contents. The greatest contents were observed in the winter season and the smallest ones in the dry season, with sowing in February. It was observed that in the mean of the three harvests, the lines classified as having high iron and zinc content exhibited an iron quantity 11.0% and a zinc quantity 6.8% above those of low content. The lines by seasons interaction occurs. However, its interference in identification of the groups with high and low content of the two nutrients is not great.
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spelling Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron.Qualidade nutricionalAmbiente de cultivoFeijãoPhaseolus VulgarisQualidadeZincoFerroMelhoramento Genético VegetalBeansZincIronPlant breedingNutritional adequacySeasonal growthThe mineral contents in common bean seeds are influenced, in addition to genetic variation, by environmental crop conditions, especially by the soil type and chemical composition and by the genotype x environment interaction. This study was carried out to verify if the zinc and iron contents are affected by the crop growing period. Ten lines with high iron and zinc contents and ten with low contents were assessed in three seasons: "wet season" of 2009/2010 (sowing in November); "dry season" of 2010 (sowing in February) and "winter season" of 2010 (sowing in July), in Lavras, Minas Gerais State, Brazil. The experimental design used was randomized blocks with three replications and plots consisting of two rows of two meters, with a spacing of 0.50 m. The seeds harvested were assessed in regard to iron and zinc mineral contents. The greatest contents were observed in the winter season and the smallest ones in the dry season, with sowing in February. It was observed that in the mean of the three harvests, the lines classified as having high iron and zinc content exhibited an iron quantity 11.0% and a zinc quantity 6.8% above those of low content. The lines by seasons interaction occurs. However, its interference in identification of the groups with high and low content of the two nutrients is not great.CAMILA ANDRADE SILVA, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; MAGNO ANTONIO PATTO RAMALHO, UFLA; ANGELITA DUARTE CORREA, UFLA.SILVA, C. A.ABREU, A. de F. B.RAMALHO, M. A. P.CORRÊA, A. D.2020-04-24T00:44:21Z2020-04-24T00:44:21Z2020-04-2320122020-04-24T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBragantia, v. 71, n. 3, p. 336-341, 2012.0006-8705http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121814https://doi.org/10.1590/S0006-87052012005000037enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-04-24T00:44:28Zoai:www.alice.cnptia.embrapa.br:doc/1121814Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-04-24T00:44:28Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron.
title Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron.
spellingShingle Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron.
SILVA, C. A.
Qualidade nutricional
Ambiente de cultivo
Feijão
Phaseolus Vulgaris
Qualidade
Zinco
Ferro
Melhoramento Genético Vegetal
Beans
Zinc
Iron
Plant breeding
Nutritional adequacy
Seasonal growth
title_short Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron.
title_full Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron.
title_fullStr Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron.
title_full_unstemmed Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron.
title_sort Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron.
author SILVA, C. A.
author_facet SILVA, C. A.
ABREU, A. de F. B.
RAMALHO, M. A. P.
CORRÊA, A. D.
author_role author
author2 ABREU, A. de F. B.
RAMALHO, M. A. P.
CORRÊA, A. D.
author2_role author
author
author
dc.contributor.none.fl_str_mv CAMILA ANDRADE SILVA, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; MAGNO ANTONIO PATTO RAMALHO, UFLA; ANGELITA DUARTE CORREA, UFLA.
dc.contributor.author.fl_str_mv SILVA, C. A.
ABREU, A. de F. B.
RAMALHO, M. A. P.
CORRÊA, A. D.
dc.subject.por.fl_str_mv Qualidade nutricional
Ambiente de cultivo
Feijão
Phaseolus Vulgaris
Qualidade
Zinco
Ferro
Melhoramento Genético Vegetal
Beans
Zinc
Iron
Plant breeding
Nutritional adequacy
Seasonal growth
topic Qualidade nutricional
Ambiente de cultivo
Feijão
Phaseolus Vulgaris
Qualidade
Zinco
Ferro
Melhoramento Genético Vegetal
Beans
Zinc
Iron
Plant breeding
Nutritional adequacy
Seasonal growth
description The mineral contents in common bean seeds are influenced, in addition to genetic variation, by environmental crop conditions, especially by the soil type and chemical composition and by the genotype x environment interaction. This study was carried out to verify if the zinc and iron contents are affected by the crop growing period. Ten lines with high iron and zinc contents and ten with low contents were assessed in three seasons: "wet season" of 2009/2010 (sowing in November); "dry season" of 2010 (sowing in February) and "winter season" of 2010 (sowing in July), in Lavras, Minas Gerais State, Brazil. The experimental design used was randomized blocks with three replications and plots consisting of two rows of two meters, with a spacing of 0.50 m. The seeds harvested were assessed in regard to iron and zinc mineral contents. The greatest contents were observed in the winter season and the smallest ones in the dry season, with sowing in February. It was observed that in the mean of the three harvests, the lines classified as having high iron and zinc content exhibited an iron quantity 11.0% and a zinc quantity 6.8% above those of low content. The lines by seasons interaction occurs. However, its interference in identification of the groups with high and low content of the two nutrients is not great.
publishDate 2012
dc.date.none.fl_str_mv 2012
2020-04-24T00:44:21Z
2020-04-24T00:44:21Z
2020-04-23
2020-04-24T11:11:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Bragantia, v. 71, n. 3, p. 336-341, 2012.
0006-8705
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121814
https://doi.org/10.1590/S0006-87052012005000037
identifier_str_mv Bragantia, v. 71, n. 3, p. 336-341, 2012.
0006-8705
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121814
https://doi.org/10.1590/S0006-87052012005000037
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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