Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.

Detalhes bibliográficos
Autor(a) principal: OLIVEIRA, J. B. de
Data de Publicação: 2019
Outros Autores: EGIPTO, R., LAUREANO, O., DE CASTRO, R., PEREIRA, G. E., RICARDO-DA-SILVA, J. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118415
Resumo: BACKGROUND: Obtaining two or more successive annual vintages from the same vineyard is characteristic of regions with a tropical climate, such as the Submédio of the São Francisco Valley, Brazil. The present study aimed to characterize the chemical composition of grapes in four production cycles (i.e. two calendar years) when considering the interaction between cv. Syrah and two rootstocks. For a broad characterization, two methodologies for the extraction of phenolic compounds were used, as well as different methods of analysis. RESULTS: The results obtained showed that there was an influence of rootstock and harvest season. Grapes from vines grafted onto IAC 313 contained higher concentrations of total condensed tannins (skins) and flavanols than grapes from vines grafted onto 1103P.However, the grape samples fromthe vines grafted onto 1103P contained higher levels of monomeric anthocyanins than the grape samples fromthe vines grafted onto IAC 313. The first harvest seasonwas characterized by higher concentrationsof most phenolic compounds than the second harvest season. CONCLUSION: In the present study, it was possible to confirm that, in the semiarid region of Brazil, the interaction between the cultivar Syrah and the different rootstocks, as well as the climatic conditions in each harvest season, influenced the composition of the grapes, mainly in relation to phenolic compounds. © 2019 Society of Chemical Industry
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spelling Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.Harvest seasonsRed grapesTropical semiarid viticulturePhenolic compoundsRootstocksBACKGROUND: Obtaining two or more successive annual vintages from the same vineyard is characteristic of regions with a tropical climate, such as the Submédio of the São Francisco Valley, Brazil. The present study aimed to characterize the chemical composition of grapes in four production cycles (i.e. two calendar years) when considering the interaction between cv. Syrah and two rootstocks. For a broad characterization, two methodologies for the extraction of phenolic compounds were used, as well as different methods of analysis. RESULTS: The results obtained showed that there was an influence of rootstock and harvest season. Grapes from vines grafted onto IAC 313 contained higher concentrations of total condensed tannins (skins) and flavanols than grapes from vines grafted onto 1103P.However, the grape samples fromthe vines grafted onto 1103P contained higher levels of monomeric anthocyanins than the grape samples fromthe vines grafted onto IAC 313. The first harvest seasonwas characterized by higher concentrationsof most phenolic compounds than the second harvest season. CONCLUSION: In the present study, it was possible to confirm that, in the semiarid region of Brazil, the interaction between the cultivar Syrah and the different rootstocks, as well as the climatic conditions in each harvest season, influenced the composition of the grapes, mainly in relation to phenolic compounds. © 2019 Society of Chemical IndustryJuliane Barreto de Oliveira, Correspondence to: JB de Oliveira, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal. E-mail: juliane.barreto@hotmail.com; Ricardo Egipto, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal; Olga Laureano, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal; Rogério de Castro, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal; GIULIANO ELIAS PEREIRA, CNPUV; Jorge Manuel Ricardo-da-Silva, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal.OLIVEIRA, J. B. deEGIPTO, R.LAUREANO, O.DE CASTRO, R.PEREIRA, G. E.RICARDO-DA-SILVA, J. M.2020-01-09T18:11:43Z2020-01-09T18:11:43Z2020-01-0920192020-01-09T18:11:43Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of the Science of Food and Agriculture, v. 99, p. 5050-5063, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/111841510.1002/jsfa.9748enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-01-09T18:11:49Zoai:www.alice.cnptia.embrapa.br:doc/1118415Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-01-09T18:11:49falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-01-09T18:11:49Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.
title Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.
spellingShingle Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.
OLIVEIRA, J. B. de
Harvest seasons
Red grapes
Tropical semiarid viticulture
Phenolic compounds
Rootstocks
title_short Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.
title_full Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.
title_fullStr Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.
title_full_unstemmed Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.
title_sort Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.
author OLIVEIRA, J. B. de
author_facet OLIVEIRA, J. B. de
EGIPTO, R.
LAUREANO, O.
DE CASTRO, R.
PEREIRA, G. E.
RICARDO-DA-SILVA, J. M.
author_role author
author2 EGIPTO, R.
LAUREANO, O.
DE CASTRO, R.
PEREIRA, G. E.
RICARDO-DA-SILVA, J. M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Juliane Barreto de Oliveira, Correspondence to: JB de Oliveira, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal. E-mail: juliane.barreto@hotmail.com; Ricardo Egipto, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal; Olga Laureano, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal; Rogério de Castro, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal; GIULIANO ELIAS PEREIRA, CNPUV; Jorge Manuel Ricardo-da-Silva, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal.
dc.contributor.author.fl_str_mv OLIVEIRA, J. B. de
EGIPTO, R.
LAUREANO, O.
DE CASTRO, R.
PEREIRA, G. E.
RICARDO-DA-SILVA, J. M.
dc.subject.por.fl_str_mv Harvest seasons
Red grapes
Tropical semiarid viticulture
Phenolic compounds
Rootstocks
topic Harvest seasons
Red grapes
Tropical semiarid viticulture
Phenolic compounds
Rootstocks
description BACKGROUND: Obtaining two or more successive annual vintages from the same vineyard is characteristic of regions with a tropical climate, such as the Submédio of the São Francisco Valley, Brazil. The present study aimed to characterize the chemical composition of grapes in four production cycles (i.e. two calendar years) when considering the interaction between cv. Syrah and two rootstocks. For a broad characterization, two methodologies for the extraction of phenolic compounds were used, as well as different methods of analysis. RESULTS: The results obtained showed that there was an influence of rootstock and harvest season. Grapes from vines grafted onto IAC 313 contained higher concentrations of total condensed tannins (skins) and flavanols than grapes from vines grafted onto 1103P.However, the grape samples fromthe vines grafted onto 1103P contained higher levels of monomeric anthocyanins than the grape samples fromthe vines grafted onto IAC 313. The first harvest seasonwas characterized by higher concentrationsof most phenolic compounds than the second harvest season. CONCLUSION: In the present study, it was possible to confirm that, in the semiarid region of Brazil, the interaction between the cultivar Syrah and the different rootstocks, as well as the climatic conditions in each harvest season, influenced the composition of the grapes, mainly in relation to phenolic compounds. © 2019 Society of Chemical Industry
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-01-09T18:11:43Z
2020-01-09T18:11:43Z
2020-01-09
2020-01-09T18:11:43Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of the Science of Food and Agriculture, v. 99, p. 5050-5063, 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118415
10.1002/jsfa.9748
identifier_str_mv Journal of the Science of Food and Agriculture, v. 99, p. 5050-5063, 2019.
10.1002/jsfa.9748
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118415
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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