Adaptation of progenies/cultivars of arabica coffee (Coffea arabica L.) al. in mountainous edafoclimatic conditions.

Detalhes bibliográficos
Autor(a) principal: KROLING, C. A.
Data de Publicação: 2018
Outros Autores: MATIELLO, J. B., ALMEIDA, S. R. de, EUTRÓPIO, F. J., CARVALHO, C. H. S. de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108705
Resumo: Brazil is known for production and worldwide export of coffees. Study of adaptation of new progenies/cultivars of Arabica coffee (C. arabica L.) with resistance to rust in mountainous edaphoclimatic conditions is important for crop renewal and also for new plantations. This study was performed in the mountainous region of the Espírito Santo state, Brazil, with 30 progenies/cultivars of Arabica coffee planted at 2.5 x 0.7 m spacing with four replicates and seven plants/plot. The objective of the study was to evaluate the adaptation of rust-resistance coffee genotypes and compare them with the standard cultivars (Yellow and Red Catuaís), with regards to the characteristics of productivity, rust infection, productivity, sieve, aspect, plant vigor and yield according to the different maturity periods of the fruits. The results show that there are progenies/cultivars available with yields superior to Red and Yellow Catuais for the five different maturation periods. The progenies/cultivars present tolerance/resistance to rust, high plant vigor and good agronomic characteristics of the beans. These are options for new plantations or for renovation of crops for high harvest yield and do not required the use of pesticides.
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spelling Adaptation of progenies/cultivars of arabica coffee (Coffea arabica L.) al. in mountainous edafoclimatic conditions.ProductivityRustPlant vigorVigor vegetativoPeneiraProdutividadeFerrugemRendimentoYieldsSievesBrazil is known for production and worldwide export of coffees. Study of adaptation of new progenies/cultivars of Arabica coffee (C. arabica L.) with resistance to rust in mountainous edaphoclimatic conditions is important for crop renewal and also for new plantations. This study was performed in the mountainous region of the Espírito Santo state, Brazil, with 30 progenies/cultivars of Arabica coffee planted at 2.5 x 0.7 m spacing with four replicates and seven plants/plot. The objective of the study was to evaluate the adaptation of rust-resistance coffee genotypes and compare them with the standard cultivars (Yellow and Red Catuaís), with regards to the characteristics of productivity, rust infection, productivity, sieve, aspect, plant vigor and yield according to the different maturity periods of the fruits. The results show that there are progenies/cultivars available with yields superior to Red and Yellow Catuais for the five different maturation periods. The progenies/cultivars present tolerance/resistance to rust, high plant vigor and good agronomic characteristics of the beans. These are options for new plantations or for renovation of crops for high harvest yield and do not required the use of pesticides.Título em português: Adaptação de progênies/cultivares de café arábica (Coffea arabica L.) em condições edafoclimáticas de montanhas.Cesar Abel Krohling, Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural - INCAPER/ELDR; José Braz Matiello, Fundação Procafé; Saulo Roque de Almeida, Fundação Procafé; Frederico Jacob Eutrópio, Faculdade Multivix/Campus Cariacica; CARLOS HENRIQUE S DE CARVALHO, CNPCa.KROLING, C. A.MATIELLO, J. B.ALMEIDA, S. R. deEUTRÓPIO, F. J.CARVALHO, C. H. S. de2019-05-07T00:45:05Z2019-05-07T00:45:05Z2019-05-0620182019-05-07T00:45:05Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCoffee Science, Lavras, v. 13, n. 2, p. 198 - 209, apr./jun. 2018http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108705porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-05-07T00:45:14Zoai:www.alice.cnptia.embrapa.br:doc/1108705Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-05-07T00:45:14falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-05-07T00:45:14Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Adaptation of progenies/cultivars of arabica coffee (Coffea arabica L.) al. in mountainous edafoclimatic conditions.
title Adaptation of progenies/cultivars of arabica coffee (Coffea arabica L.) al. in mountainous edafoclimatic conditions.
spellingShingle Adaptation of progenies/cultivars of arabica coffee (Coffea arabica L.) al. in mountainous edafoclimatic conditions.
KROLING, C. A.
Productivity
Rust
Plant vigor
Vigor vegetativo
Peneira
Produtividade
Ferrugem
Rendimento
Yields
Sieves
title_short Adaptation of progenies/cultivars of arabica coffee (Coffea arabica L.) al. in mountainous edafoclimatic conditions.
title_full Adaptation of progenies/cultivars of arabica coffee (Coffea arabica L.) al. in mountainous edafoclimatic conditions.
title_fullStr Adaptation of progenies/cultivars of arabica coffee (Coffea arabica L.) al. in mountainous edafoclimatic conditions.
title_full_unstemmed Adaptation of progenies/cultivars of arabica coffee (Coffea arabica L.) al. in mountainous edafoclimatic conditions.
title_sort Adaptation of progenies/cultivars of arabica coffee (Coffea arabica L.) al. in mountainous edafoclimatic conditions.
author KROLING, C. A.
author_facet KROLING, C. A.
MATIELLO, J. B.
ALMEIDA, S. R. de
EUTRÓPIO, F. J.
CARVALHO, C. H. S. de
author_role author
author2 MATIELLO, J. B.
ALMEIDA, S. R. de
EUTRÓPIO, F. J.
CARVALHO, C. H. S. de
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Cesar Abel Krohling, Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural - INCAPER/ELDR; José Braz Matiello, Fundação Procafé; Saulo Roque de Almeida, Fundação Procafé; Frederico Jacob Eutrópio, Faculdade Multivix/Campus Cariacica; CARLOS HENRIQUE S DE CARVALHO, CNPCa.
dc.contributor.author.fl_str_mv KROLING, C. A.
MATIELLO, J. B.
ALMEIDA, S. R. de
EUTRÓPIO, F. J.
CARVALHO, C. H. S. de
dc.subject.por.fl_str_mv Productivity
Rust
Plant vigor
Vigor vegetativo
Peneira
Produtividade
Ferrugem
Rendimento
Yields
Sieves
topic Productivity
Rust
Plant vigor
Vigor vegetativo
Peneira
Produtividade
Ferrugem
Rendimento
Yields
Sieves
description Brazil is known for production and worldwide export of coffees. Study of adaptation of new progenies/cultivars of Arabica coffee (C. arabica L.) with resistance to rust in mountainous edaphoclimatic conditions is important for crop renewal and also for new plantations. This study was performed in the mountainous region of the Espírito Santo state, Brazil, with 30 progenies/cultivars of Arabica coffee planted at 2.5 x 0.7 m spacing with four replicates and seven plants/plot. The objective of the study was to evaluate the adaptation of rust-resistance coffee genotypes and compare them with the standard cultivars (Yellow and Red Catuaís), with regards to the characteristics of productivity, rust infection, productivity, sieve, aspect, plant vigor and yield according to the different maturity periods of the fruits. The results show that there are progenies/cultivars available with yields superior to Red and Yellow Catuais for the five different maturation periods. The progenies/cultivars present tolerance/resistance to rust, high plant vigor and good agronomic characteristics of the beans. These are options for new plantations or for renovation of crops for high harvest yield and do not required the use of pesticides.
publishDate 2018
dc.date.none.fl_str_mv 2018
2019-05-07T00:45:05Z
2019-05-07T00:45:05Z
2019-05-06
2019-05-07T00:45:05Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Coffee Science, Lavras, v. 13, n. 2, p. 198 - 209, apr./jun. 2018
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108705
identifier_str_mv Coffee Science, Lavras, v. 13, n. 2, p. 198 - 209, apr./jun. 2018
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108705
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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