Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil.

Detalhes bibliográficos
Autor(a) principal: PRIORI, D.
Data de Publicação: 2017
Outros Autores: VALDUGA, E., VILLELA, J. C. B., MISTURA, C. C., VIZZOTTO, M., VALGAS, R. A., BARBIERI, R. L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069184
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spelling Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil.PumpkinCharacterizationCucurbitaceaegenetic resourcesex situ conservationDaniela PRIORI; EDUARDO VALDUGA; Juliana Castelo Branco VILLELA; Claudete Clarice MISTURA; MARCIA VIZZOTTO, CPACT; RICARDO ALEXANDRE VALGAS, CPACT; ROSA LIA BARBIERI, CPACT.PRIORI, D.VALDUGA, E.VILLELA, J. C. B.MISTURA, C. C.VIZZOTTO, M.VALGAS, R. A.BARBIERI, R. L.2017-05-04T11:11:11Z2017-05-04T11:11:11Z2017-05-0420172018-04-24T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Science and Technology, v. 37, n. 1. p. 33-40, 2017.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069184enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:23:08Zoai:www.alice.cnptia.embrapa.br:doc/1069184Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:23:08falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:23:08Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil.
title Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil.
spellingShingle Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil.
PRIORI, D.
Pumpkin
Characterization
Cucurbitaceae
genetic resources
ex situ conservation
title_short Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil.
title_full Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil.
title_fullStr Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil.
title_full_unstemmed Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil.
title_sort Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil.
author PRIORI, D.
author_facet PRIORI, D.
VALDUGA, E.
VILLELA, J. C. B.
MISTURA, C. C.
VIZZOTTO, M.
VALGAS, R. A.
BARBIERI, R. L.
author_role author
author2 VALDUGA, E.
VILLELA, J. C. B.
MISTURA, C. C.
VIZZOTTO, M.
VALGAS, R. A.
BARBIERI, R. L.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Daniela PRIORI; EDUARDO VALDUGA; Juliana Castelo Branco VILLELA; Claudete Clarice MISTURA; MARCIA VIZZOTTO, CPACT; RICARDO ALEXANDRE VALGAS, CPACT; ROSA LIA BARBIERI, CPACT.
dc.contributor.author.fl_str_mv PRIORI, D.
VALDUGA, E.
VILLELA, J. C. B.
MISTURA, C. C.
VIZZOTTO, M.
VALGAS, R. A.
BARBIERI, R. L.
dc.subject.por.fl_str_mv Pumpkin
Characterization
Cucurbitaceae
genetic resources
ex situ conservation
topic Pumpkin
Characterization
Cucurbitaceae
genetic resources
ex situ conservation
publishDate 2017
dc.date.none.fl_str_mv 2017-05-04T11:11:11Z
2017-05-04T11:11:11Z
2017-05-04
2017
2018-04-24T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Science and Technology, v. 37, n. 1. p. 33-40, 2017.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069184
identifier_str_mv Food Science and Technology, v. 37, n. 1. p. 33-40, 2017.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069184
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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