Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment.

Detalhes bibliográficos
Autor(a) principal: GOPINGER, E.
Data de Publicação: 2019
Outros Autores: KRABBE, E. L., AVILA, V. S. de, SUREK, D., LOPES, L. dos S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119435
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network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
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spelling Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment.Qualidade da carneAlternative feedstuffAlimento AlternativoFrango de CorteOxidaçãoDigestibilidadeMeat qualityPoultry meatBroiler chickensOxidationDigestibilityEDENILSE GOPINGER; EVERTON LUIS KRABBE, CNPSA; VALDIR SILVEIRA DE AVILA, CNPSA; DIEGO SUREK, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA.GOPINGER, E.KRABBE, E. L.AVILA, V. S. deSUREK, D.LOPES, L. dos S.2020-01-28T00:37:24Z2020-01-28T00:37:24Z2020-01-2720192020-01-28T00:37:24Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Journal of Poultry Science, v. 21, n. 4, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/111943510.1590/1806-9061-2019-1062enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-01-28T00:37:30Zoai:www.alice.cnptia.embrapa.br:doc/1119435Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-01-28T00:37:30falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-01-28T00:37:30Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment.
title Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment.
spellingShingle Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment.
GOPINGER, E.
Qualidade da carne
Alternative feedstuff
Alimento Alternativo
Frango de Corte
Oxidação
Digestibilidade
Meat quality
Poultry meat
Broiler chickens
Oxidation
Digestibility
title_short Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment.
title_full Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment.
title_fullStr Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment.
title_full_unstemmed Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment.
title_sort Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment.
author GOPINGER, E.
author_facet GOPINGER, E.
KRABBE, E. L.
AVILA, V. S. de
SUREK, D.
LOPES, L. dos S.
author_role author
author2 KRABBE, E. L.
AVILA, V. S. de
SUREK, D.
LOPES, L. dos S.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv EDENILSE GOPINGER; EVERTON LUIS KRABBE, CNPSA; VALDIR SILVEIRA DE AVILA, CNPSA; DIEGO SUREK, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA.
dc.contributor.author.fl_str_mv GOPINGER, E.
KRABBE, E. L.
AVILA, V. S. de
SUREK, D.
LOPES, L. dos S.
dc.subject.por.fl_str_mv Qualidade da carne
Alternative feedstuff
Alimento Alternativo
Frango de Corte
Oxidação
Digestibilidade
Meat quality
Poultry meat
Broiler chickens
Oxidation
Digestibility
topic Qualidade da carne
Alternative feedstuff
Alimento Alternativo
Frango de Corte
Oxidação
Digestibilidade
Meat quality
Poultry meat
Broiler chickens
Oxidation
Digestibility
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-01-28T00:37:24Z
2020-01-28T00:37:24Z
2020-01-27
2020-01-28T00:37:24Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Brazilian Journal of Poultry Science, v. 21, n. 4, 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119435
10.1590/1806-9061-2019-1062
identifier_str_mv Brazilian Journal of Poultry Science, v. 21, n. 4, 2019.
10.1590/1806-9061-2019-1062
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119435
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503489096777728

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