Morphological study of squash seeds at different stages of maturation through the use of X-ray.
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136776 |
Resumo: | The objective of this study was to examine whether the X-ray may be successfully used to detect physical abnormalities, and relate their occurrence with physiological potential of tetsukabuto type squash seeds. Fruits were harvested at different maturation stages (15, 30, 45, 60 and 75 days after anthesis - DAA) and temporarily or not stored for 20 days. Seeds were radiographed using an intensity of 25 kV for 40 seconds and then germinated under alternating temperatures of 20-30 ºC. |
id |
EMBR_1a03693f942e209c1d27d5925ef0806f |
---|---|
oai_identifier_str |
oai:www.alice.cnptia.embrapa.br:doc/1136776 |
network_acronym_str |
EMBR |
network_name_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository_id_str |
2154 |
spelling |
Morphological study of squash seeds at different stages of maturation through the use of X-ray.AbóboraSementeMorfologia VegetalTratamento de SementeGerminaçãoCucúrbita MáximaCucúrbita MoschataSeed germinationThe objective of this study was to examine whether the X-ray may be successfully used to detect physical abnormalities, and relate their occurrence with physiological potential of tetsukabuto type squash seeds. Fruits were harvested at different maturation stages (15, 30, 45, 60 and 75 days after anthesis - DAA) and temporarily or not stored for 20 days. Seeds were radiographed using an intensity of 25 kV for 40 seconds and then germinated under alternating temperatures of 20-30 ºC.PATRICIA PEREIRA DA SILVA, UNIVERSIDADE FEDERAL DE PELOTAS; ANTONIO CARLOS SOUZA ALBUQUERQUE BARROS, UNIVERSIDADE FEDERAL DE PELOTAS; JULIO MARCOS FILHO, ESALQ/USP; FRANCISCO GUILHIEN GOMES JUNIOR, ESALQ/USP; WARLEY MARCOS NASCIMENTO, CNPH.SILVA, P. P. daBARROS, A. C. S. A.MARCOS FILHO, J.GOMES JUNIOR, F. G.NASCIMENTO, W. M.2021-11-30T02:12:39Z2021-11-30T02:12:39Z2021-11-292020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Ciência Agronômica, v. 51, n. 3, p. 1-5, 2020.1806-6690http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136776enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-11-30T02:12:47Zoai:www.alice.cnptia.embrapa.br:doc/1136776Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-11-30T02:12:47falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-11-30T02:12:47Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Morphological study of squash seeds at different stages of maturation through the use of X-ray. |
title |
Morphological study of squash seeds at different stages of maturation through the use of X-ray. |
spellingShingle |
Morphological study of squash seeds at different stages of maturation through the use of X-ray. SILVA, P. P. da Abóbora Semente Morfologia Vegetal Tratamento de Semente Germinação Cucúrbita Máxima Cucúrbita Moschata Seed germination |
title_short |
Morphological study of squash seeds at different stages of maturation through the use of X-ray. |
title_full |
Morphological study of squash seeds at different stages of maturation through the use of X-ray. |
title_fullStr |
Morphological study of squash seeds at different stages of maturation through the use of X-ray. |
title_full_unstemmed |
Morphological study of squash seeds at different stages of maturation through the use of X-ray. |
title_sort |
Morphological study of squash seeds at different stages of maturation through the use of X-ray. |
author |
SILVA, P. P. da |
author_facet |
SILVA, P. P. da BARROS, A. C. S. A. MARCOS FILHO, J. GOMES JUNIOR, F. G. NASCIMENTO, W. M. |
author_role |
author |
author2 |
BARROS, A. C. S. A. MARCOS FILHO, J. GOMES JUNIOR, F. G. NASCIMENTO, W. M. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
PATRICIA PEREIRA DA SILVA, UNIVERSIDADE FEDERAL DE PELOTAS; ANTONIO CARLOS SOUZA ALBUQUERQUE BARROS, UNIVERSIDADE FEDERAL DE PELOTAS; JULIO MARCOS FILHO, ESALQ/USP; FRANCISCO GUILHIEN GOMES JUNIOR, ESALQ/USP; WARLEY MARCOS NASCIMENTO, CNPH. |
dc.contributor.author.fl_str_mv |
SILVA, P. P. da BARROS, A. C. S. A. MARCOS FILHO, J. GOMES JUNIOR, F. G. NASCIMENTO, W. M. |
dc.subject.por.fl_str_mv |
Abóbora Semente Morfologia Vegetal Tratamento de Semente Germinação Cucúrbita Máxima Cucúrbita Moschata Seed germination |
topic |
Abóbora Semente Morfologia Vegetal Tratamento de Semente Germinação Cucúrbita Máxima Cucúrbita Moschata Seed germination |
description |
The objective of this study was to examine whether the X-ray may be successfully used to detect physical abnormalities, and relate their occurrence with physiological potential of tetsukabuto type squash seeds. Fruits were harvested at different maturation stages (15, 30, 45, 60 and 75 days after anthesis - DAA) and temporarily or not stored for 20 days. Seeds were radiographed using an intensity of 25 kV for 40 seconds and then germinated under alternating temperatures of 20-30 ºC. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2021-11-30T02:12:39Z 2021-11-30T02:12:39Z 2021-11-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Ciência Agronômica, v. 51, n. 3, p. 1-5, 2020. 1806-6690 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136776 |
identifier_str_mv |
Revista Ciência Agronômica, v. 51, n. 3, p. 1-5, 2020. 1806-6690 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136776 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1794503512938250240 |