Changes in Brazilian dairy consumption in the early stage of COVID-19 pandemic: an analysis based on the nova classification.
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152968 https://doi.org/10.37118/ijdr.26307.03.2023 |
Resumo: | The uncertainty caused by COVID-19 pandemic has impacted people?s habits in many ways. Understanding the effects of the pandemic on food consumption becomes essential for industries, policymakers, researchers, and interested people. This paper investigates how the early stage of COVID-19 pandemic changed the consumption of dairy products in Brazil. Estimates show that the effects of the COVID-19 pandemic on dairy consumption in Brazil are aligned with the most recent Brazilian food classification (NOVA). With a few exceptions, the pandemic increased (decreased) the probability of increasing (decreasing) the consumption of minimally processed and processed dairy products, as well as dairy culinary ingredients. For the ultraprocessed, the probability of increasing consumption was significant for indulgent products and those used in culinary recipes. Wealthier families could maintain or increase their well-being regarding dairy consumption, while lower-income families needed to reallocate their budget, which reinforces the importance of public policies in times of uncertainty. |
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Changes in Brazilian dairy consumption in the early stage of COVID-19 pandemic: an analysis based on the nova classification.Produto lácteoPandemiaLaticínioConsumoThe uncertainty caused by COVID-19 pandemic has impacted people?s habits in many ways. Understanding the effects of the pandemic on food consumption becomes essential for industries, policymakers, researchers, and interested people. This paper investigates how the early stage of COVID-19 pandemic changed the consumption of dairy products in Brazil. Estimates show that the effects of the COVID-19 pandemic on dairy consumption in Brazil are aligned with the most recent Brazilian food classification (NOVA). With a few exceptions, the pandemic increased (decreased) the probability of increasing (decreasing) the consumption of minimally processed and processed dairy products, as well as dairy culinary ingredients. For the ultraprocessed, the probability of increasing consumption was significant for indulgent products and those used in culinary recipes. Wealthier families could maintain or increase their well-being regarding dairy consumption, while lower-income families needed to reallocate their budget, which reinforces the importance of public policies in times of uncertainty.KENNYA BEATRIZ SIQUEIRA, CNPGL; GLAUCO RODRIGUES CARVALHO, CNPGL; LUCAS C. PINHA, Universidade Federal Rural do Rio de Janeiro; WESLEM R. FARIA, Universidade Federal de Juiz de Fora.SIQUEIRA, K. B.CARVALHO, G. R.PINHA, L. C.FARIA, W. R.2023-04-04T13:52:17Z2023-04-04T13:52:17Z2023-04-042023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInternational Journal of Development Research, v. 13, n. 3, p. 62073-62078, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152968https://doi.org/10.37118/ijdr.26307.03.2023enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-04-04T13:52:17Zoai:www.alice.cnptia.embrapa.br:doc/1152968Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-04-04T13:52:17falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-04-04T13:52:17Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Changes in Brazilian dairy consumption in the early stage of COVID-19 pandemic: an analysis based on the nova classification. |
title |
Changes in Brazilian dairy consumption in the early stage of COVID-19 pandemic: an analysis based on the nova classification. |
spellingShingle |
Changes in Brazilian dairy consumption in the early stage of COVID-19 pandemic: an analysis based on the nova classification. SIQUEIRA, K. B. Produto lácteo Pandemia Laticínio Consumo |
title_short |
Changes in Brazilian dairy consumption in the early stage of COVID-19 pandemic: an analysis based on the nova classification. |
title_full |
Changes in Brazilian dairy consumption in the early stage of COVID-19 pandemic: an analysis based on the nova classification. |
title_fullStr |
Changes in Brazilian dairy consumption in the early stage of COVID-19 pandemic: an analysis based on the nova classification. |
title_full_unstemmed |
Changes in Brazilian dairy consumption in the early stage of COVID-19 pandemic: an analysis based on the nova classification. |
title_sort |
Changes in Brazilian dairy consumption in the early stage of COVID-19 pandemic: an analysis based on the nova classification. |
author |
SIQUEIRA, K. B. |
author_facet |
SIQUEIRA, K. B. CARVALHO, G. R. PINHA, L. C. FARIA, W. R. |
author_role |
author |
author2 |
CARVALHO, G. R. PINHA, L. C. FARIA, W. R. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
KENNYA BEATRIZ SIQUEIRA, CNPGL; GLAUCO RODRIGUES CARVALHO, CNPGL; LUCAS C. PINHA, Universidade Federal Rural do Rio de Janeiro; WESLEM R. FARIA, Universidade Federal de Juiz de Fora. |
dc.contributor.author.fl_str_mv |
SIQUEIRA, K. B. CARVALHO, G. R. PINHA, L. C. FARIA, W. R. |
dc.subject.por.fl_str_mv |
Produto lácteo Pandemia Laticínio Consumo |
topic |
Produto lácteo Pandemia Laticínio Consumo |
description |
The uncertainty caused by COVID-19 pandemic has impacted people?s habits in many ways. Understanding the effects of the pandemic on food consumption becomes essential for industries, policymakers, researchers, and interested people. This paper investigates how the early stage of COVID-19 pandemic changed the consumption of dairy products in Brazil. Estimates show that the effects of the COVID-19 pandemic on dairy consumption in Brazil are aligned with the most recent Brazilian food classification (NOVA). With a few exceptions, the pandemic increased (decreased) the probability of increasing (decreasing) the consumption of minimally processed and processed dairy products, as well as dairy culinary ingredients. For the ultraprocessed, the probability of increasing consumption was significant for indulgent products and those used in culinary recipes. Wealthier families could maintain or increase their well-being regarding dairy consumption, while lower-income families needed to reallocate their budget, which reinforces the importance of public policies in times of uncertainty. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-04T13:52:17Z 2023-04-04T13:52:17Z 2023-04-04 2023 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
International Journal of Development Research, v. 13, n. 3, p. 62073-62078, 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152968 https://doi.org/10.37118/ijdr.26307.03.2023 |
identifier_str_mv |
International Journal of Development Research, v. 13, n. 3, p. 62073-62078, 2023. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152968 https://doi.org/10.37118/ijdr.26307.03.2023 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
institution |
EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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