Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing.

Detalhes bibliográficos
Autor(a) principal: BARBOSA, I. de P.
Data de Publicação: 2019
Outros Autores: OLIVEIRA, A. C. B. de, ROSADO, R. D. S., SAKIYAMA, N. S., CRUZ, C. D., PEREIRA, A. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117854
Resumo: The specialty coffee market has grown significantly in the past decades and has several cultivars with productive potential. The objective of this study was to evaluate the sensory profile of the beverage produced from Coffea arabica L. genotypes based on postharvest processing and to identify cultivars with the greatest genetic potential for coffee cultivation in the city of Araponga, Minas Gerais, Brazil. The experiment was a randomized complete block design with two replicates and 11 genotypes with different levels of resistance to rust. The sensory profile demonstrated an interaction between the genotype and the processing technique. Five of the genotypes presented total scores above 85 points according to the SCAA protocol. Moreover, two of these genotypes yielded heightened sensory notes after undergoing dry processing. The selection of coffee genotypes should consider the level of technology involved in the drying of the coffee beans, which preserves the potential quality of the beverage.
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spelling Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing.Beverage qualityCorrelation networkSensory attributesRadar chartCoffea ArábicaThe specialty coffee market has grown significantly in the past decades and has several cultivars with productive potential. The objective of this study was to evaluate the sensory profile of the beverage produced from Coffea arabica L. genotypes based on postharvest processing and to identify cultivars with the greatest genetic potential for coffee cultivation in the city of Araponga, Minas Gerais, Brazil. The experiment was a randomized complete block design with two replicates and 11 genotypes with different levels of resistance to rust. The sensory profile demonstrated an interaction between the genotype and the processing technique. Five of the genotypes presented total scores above 85 points according to the SCAA protocol. Moreover, two of these genotypes yielded heightened sensory notes after undergoing dry processing. The selection of coffee genotypes should consider the level of technology involved in the drying of the coffee beans, which preserves the potential quality of the beverage.Ivan de Paiva Barbosa, Universidade Federal de Viçosa - UFV; ANTONIO CARLOS BAIAO DE OLIVEIRA, CNPCa; Renato Domiciano Silva Rosado, Universidade Federal de Viçosa - UFV; Ney Sussumu Sakiyama, Universidade Federal de Viçosa - UFV; Cosme Damião Cruz, Universidade Federal de Viçosa - UFV; Antônio Alves Pereira, Universidade Federal de Viçosa - UFV; Antônio Alves Pereira, Empresa de Pesquisa Agropecuária de Minas Gerais - EPAMIG/Unidade Sudeste.BARBOSA, I. de P.OLIVEIRA, A. C. B. deROSADO, R. D. S.SAKIYAMA, N. S.CRUZ, C. D.PEREIRA, A. A.PEREIRA, A. A.2019-12-30T18:10:11Z2019-12-30T18:10:11Z2019-12-3020192019-12-30T18:10:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCrop Breeding and Applied Biotechnology, v. 19, n. 4, p. 428-435, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117854enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-12-30T18:10:18Zoai:www.alice.cnptia.embrapa.br:doc/1117854Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-12-30T18:10:18falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-12-30T18:10:18Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing.
title Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing.
spellingShingle Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing.
BARBOSA, I. de P.
Beverage quality
Correlation network
Sensory attributes
Radar chart
Coffea Arábica
title_short Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing.
title_full Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing.
title_fullStr Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing.
title_full_unstemmed Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing.
title_sort Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing.
author BARBOSA, I. de P.
author_facet BARBOSA, I. de P.
OLIVEIRA, A. C. B. de
ROSADO, R. D. S.
SAKIYAMA, N. S.
CRUZ, C. D.
PEREIRA, A. A.
author_role author
author2 OLIVEIRA, A. C. B. de
ROSADO, R. D. S.
SAKIYAMA, N. S.
CRUZ, C. D.
PEREIRA, A. A.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Ivan de Paiva Barbosa, Universidade Federal de Viçosa - UFV; ANTONIO CARLOS BAIAO DE OLIVEIRA, CNPCa; Renato Domiciano Silva Rosado, Universidade Federal de Viçosa - UFV; Ney Sussumu Sakiyama, Universidade Federal de Viçosa - UFV; Cosme Damião Cruz, Universidade Federal de Viçosa - UFV; Antônio Alves Pereira, Universidade Federal de Viçosa - UFV; Antônio Alves Pereira, Empresa de Pesquisa Agropecuária de Minas Gerais - EPAMIG/Unidade Sudeste.
dc.contributor.author.fl_str_mv BARBOSA, I. de P.
OLIVEIRA, A. C. B. de
ROSADO, R. D. S.
SAKIYAMA, N. S.
CRUZ, C. D.
PEREIRA, A. A.
PEREIRA, A. A.
dc.subject.por.fl_str_mv Beverage quality
Correlation network
Sensory attributes
Radar chart
Coffea Arábica
topic Beverage quality
Correlation network
Sensory attributes
Radar chart
Coffea Arábica
description The specialty coffee market has grown significantly in the past decades and has several cultivars with productive potential. The objective of this study was to evaluate the sensory profile of the beverage produced from Coffea arabica L. genotypes based on postharvest processing and to identify cultivars with the greatest genetic potential for coffee cultivation in the city of Araponga, Minas Gerais, Brazil. The experiment was a randomized complete block design with two replicates and 11 genotypes with different levels of resistance to rust. The sensory profile demonstrated an interaction between the genotype and the processing technique. Five of the genotypes presented total scores above 85 points according to the SCAA protocol. Moreover, two of these genotypes yielded heightened sensory notes after undergoing dry processing. The selection of coffee genotypes should consider the level of technology involved in the drying of the coffee beans, which preserves the potential quality of the beverage.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-30T18:10:11Z
2019-12-30T18:10:11Z
2019-12-30
2019
2019-12-30T18:10:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Crop Breeding and Applied Biotechnology, v. 19, n. 4, p. 428-435, 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117854
identifier_str_mv Crop Breeding and Applied Biotechnology, v. 19, n. 4, p. 428-435, 2019.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117854
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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