Effect of temperature on the interaction between Chrysoperla externa (Neuroptera: Chrysopidae) and Sipha flava (Hemiptera: Aphididae).

Detalhes bibliográficos
Autor(a) principal: OLIVEIRA, S. A. de
Data de Publicação: 2010
Outros Autores: AUAD, A. M., SOUZA, B., SILVA, D. M. da, CARVALHO, C. A. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/883094
Resumo: This paper examines some biological aspects and the predatory capacity of Chrysoperla externa fed nymphs of Sipha flava and reared at different temperatures. Recently hatched larvae were placed individually in Petri dishes, fed ad libitum with S. flava and reared at either 12, 16, 20, 24, 28 or 32 ± 1°C, a RH of 70 ± 10% and a 12-h photophase. The experiment was fully randomized with 30 replicates of each treatment. The duration and survival in each instar, and larval and pupal stages (pre-pupa + pupa) were analyzed. To determine the predatory capacity of larvae they were each provided daily with three-day-old nymphs of the aphid, in a number greater than they could consume. Ninety C. externa larvae were kept individually in Petri dishes at 24 ± 1°C, and their daily consumption recorded during development. Temperature influenced the rate of larval and pupal development. There was a decrease in the duration of development with increase in temperature. Regression analyses, based on quadratic equations, were used to describe the effect of temperature on the duration of development in the different instars of C. externa. This revealed that the base temperature increased as the larvae developed towards the adult phase. The survival of larvae in the first and second instars was similar at 12, 16, 20, 24, 28 and 32°C but none of the third instar larvae completed their development at 12°C and 32°C. The average daily and total consumption of aphids by third instar larvae was about 48 times greater than that of first instar larvae. The larvae ate an average of 10, 37 and 479 aphids in the first, second and third instars, respectively.
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spelling Effect of temperature on the interaction between Chrysoperla externa (Neuroptera: Chrysopidae) and Sipha flava (Hemiptera: Aphididae).AphidsGreen lacewingPredatorNeuropterabiological controlThis paper examines some biological aspects and the predatory capacity of Chrysoperla externa fed nymphs of Sipha flava and reared at different temperatures. Recently hatched larvae were placed individually in Petri dishes, fed ad libitum with S. flava and reared at either 12, 16, 20, 24, 28 or 32 ± 1°C, a RH of 70 ± 10% and a 12-h photophase. The experiment was fully randomized with 30 replicates of each treatment. The duration and survival in each instar, and larval and pupal stages (pre-pupa + pupa) were analyzed. To determine the predatory capacity of larvae they were each provided daily with three-day-old nymphs of the aphid, in a number greater than they could consume. Ninety C. externa larvae were kept individually in Petri dishes at 24 ± 1°C, and their daily consumption recorded during development. Temperature influenced the rate of larval and pupal development. There was a decrease in the duration of development with increase in temperature. Regression analyses, based on quadratic equations, were used to describe the effect of temperature on the duration of development in the different instars of C. externa. This revealed that the base temperature increased as the larvae developed towards the adult phase. The survival of larvae in the first and second instars was similar at 12, 16, 20, 24, 28 and 32°C but none of the third instar larvae completed their development at 12°C and 32°C. The average daily and total consumption of aphids by third instar larvae was about 48 times greater than that of first instar larvae. The larvae ate an average of 10, 37 and 479 aphids in the first, second and third instars, respectively.SIMONE ALVES DE OLIVEIRA, UFLA; ALEXANDER MACHADO AUAD, CNPGL; BRÍGIDA SOUZA, UFLA; DANIELA MARIA DA SILVA, UFLA; CAIO ANTUNES DE CARVALHO, CES-JF.OLIVEIRA, S. A. deAUAD, A. M.SOUZA, B.SILVA, D. M. daCARVALHO, C. A. de2024-02-15T12:32:23Z2024-02-15T12:32:23Z2011-03-252010info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleEuropean Journal of Entomology, v. 107, p. 183-188, 2010.http://www.alice.cnptia.embrapa.br/alice/handle/doc/883094enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2024-02-15T12:32:23Zoai:www.alice.cnptia.embrapa.br:doc/883094Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542024-02-15T12:32:23falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542024-02-15T12:32:23Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of temperature on the interaction between Chrysoperla externa (Neuroptera: Chrysopidae) and Sipha flava (Hemiptera: Aphididae).
title Effect of temperature on the interaction between Chrysoperla externa (Neuroptera: Chrysopidae) and Sipha flava (Hemiptera: Aphididae).
spellingShingle Effect of temperature on the interaction between Chrysoperla externa (Neuroptera: Chrysopidae) and Sipha flava (Hemiptera: Aphididae).
OLIVEIRA, S. A. de
Aphids
Green lacewing
Predator
Neuroptera
biological control
title_short Effect of temperature on the interaction between Chrysoperla externa (Neuroptera: Chrysopidae) and Sipha flava (Hemiptera: Aphididae).
title_full Effect of temperature on the interaction between Chrysoperla externa (Neuroptera: Chrysopidae) and Sipha flava (Hemiptera: Aphididae).
title_fullStr Effect of temperature on the interaction between Chrysoperla externa (Neuroptera: Chrysopidae) and Sipha flava (Hemiptera: Aphididae).
title_full_unstemmed Effect of temperature on the interaction between Chrysoperla externa (Neuroptera: Chrysopidae) and Sipha flava (Hemiptera: Aphididae).
title_sort Effect of temperature on the interaction between Chrysoperla externa (Neuroptera: Chrysopidae) and Sipha flava (Hemiptera: Aphididae).
author OLIVEIRA, S. A. de
author_facet OLIVEIRA, S. A. de
AUAD, A. M.
SOUZA, B.
SILVA, D. M. da
CARVALHO, C. A. de
author_role author
author2 AUAD, A. M.
SOUZA, B.
SILVA, D. M. da
CARVALHO, C. A. de
author2_role author
author
author
author
dc.contributor.none.fl_str_mv SIMONE ALVES DE OLIVEIRA, UFLA; ALEXANDER MACHADO AUAD, CNPGL; BRÍGIDA SOUZA, UFLA; DANIELA MARIA DA SILVA, UFLA; CAIO ANTUNES DE CARVALHO, CES-JF.
dc.contributor.author.fl_str_mv OLIVEIRA, S. A. de
AUAD, A. M.
SOUZA, B.
SILVA, D. M. da
CARVALHO, C. A. de
dc.subject.por.fl_str_mv Aphids
Green lacewing
Predator
Neuroptera
biological control
topic Aphids
Green lacewing
Predator
Neuroptera
biological control
description This paper examines some biological aspects and the predatory capacity of Chrysoperla externa fed nymphs of Sipha flava and reared at different temperatures. Recently hatched larvae were placed individually in Petri dishes, fed ad libitum with S. flava and reared at either 12, 16, 20, 24, 28 or 32 ± 1°C, a RH of 70 ± 10% and a 12-h photophase. The experiment was fully randomized with 30 replicates of each treatment. The duration and survival in each instar, and larval and pupal stages (pre-pupa + pupa) were analyzed. To determine the predatory capacity of larvae they were each provided daily with three-day-old nymphs of the aphid, in a number greater than they could consume. Ninety C. externa larvae were kept individually in Petri dishes at 24 ± 1°C, and their daily consumption recorded during development. Temperature influenced the rate of larval and pupal development. There was a decrease in the duration of development with increase in temperature. Regression analyses, based on quadratic equations, were used to describe the effect of temperature on the duration of development in the different instars of C. externa. This revealed that the base temperature increased as the larvae developed towards the adult phase. The survival of larvae in the first and second instars was similar at 12, 16, 20, 24, 28 and 32°C but none of the third instar larvae completed their development at 12°C and 32°C. The average daily and total consumption of aphids by third instar larvae was about 48 times greater than that of first instar larvae. The larvae ate an average of 10, 37 and 479 aphids in the first, second and third instars, respectively.
publishDate 2010
dc.date.none.fl_str_mv 2010
2011-03-25
2024-02-15T12:32:23Z
2024-02-15T12:32:23Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv European Journal of Entomology, v. 107, p. 183-188, 2010.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/883094
identifier_str_mv European Journal of Entomology, v. 107, p. 183-188, 2010.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/883094
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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