Perfil de ácidos graxos no leite de vacas Holandês em pastagens tropicais suplementadas com dois níveis de concentrado.

• Autor(a) principal: LOPES, F. C. F.
• Data de Publicação: 2011
• Outros Autores: BARROS, P. A. V., BRUSCHI, J. H., SILVA, P. H. F., PEIXOTO, M. G. C. D., GOMIDE, C. A. de M., DUQUE, A. C. A., GAMA, M. A. S. da
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
• Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/910731; https://doi.org/10.1590/S0102-09352011000200037
• topic: Ácido linoleico conjugado; Brachiaria Brizantha; Panicum Maximum; Vaca Leiteira

Milk fatty acids profile was evaluated using 12 Holstein cows producing 15 kg/day of milk with 4.0% of fat. The animals were assigned to four treatments in a 2 x 2 factorial arrangement (two tropical grasses - Brachiaria brizantha cv. Xaraés and Panicum maximum cv. Tanzania, supplemented with two concentrate levels - 3 and 6 kg/cow/day) in a completely randomized block design. There was no effect of forage and concentrate level (P>0.05) on concentrations of rumenic, vaccenic, (C18: 1 trans-11) and oleic acids in milk fat (mean values of 1.01, 1.79, and 22.55 g/100 g of total fatty acids, respectively). The concentrations of lauric (C12:0), myristic (C14:0), and palmitic (C16:0) acids were also unaffected by treatments (mean values of 2.63, 9.77, and 27.44g/100g of total fatty acids, respectively). Overall, the results illustrate the potential of tropical grasses in producing milk containing a more desirable fatty acids profile in terms of human health.