Agricultural impacts of hydrobiogeochemical cycling in the Amazon: is there any solution?
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123149 https://doi.org/10.3390/w12030763 |
Resumo: | Abstract: Expansion of agriculture in the Brazilian Amazon has been driven not just by demands from traditional, rural producers, but also large agriculture and cattle producers, both of whom have put considerable pressure on remaining forests and their watersheds. Monitoring of these watersheds has been a focus of intensive study for the past 20 years and although this work has greatly increased our understanding, considerable gaps still remain in our ability to provide adequate recommendations for land management and associated public policies. In this study we present a summary of findings from these previous results. For small properties, the use of fire to prepare land for cultivation remains controversial, while in large properties, forest conversion to pasture and/or crop production has had a meaningful and adverse effect on water quality. Riparian forest conservation can make a significant difference in reducing impacts of land-use change. Secondary vegetation can also play an important role in mitigating these impacts. New types of sustainable agricultural production systems, together with incentives such as payments for ecosystem service can also contribute. Continued monitoring of these changes, together with robust sustainable development plans, can help to preserve forest while still addressing the social and economic needs of Amazonian riverine inhabitants. |
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Agricultural impacts of hydrobiogeochemical cycling in the Amazon: is there any solution?Uso da TerraRecurso HídricoFloresta Tropical ÚmidaDesmatamentoBiogeochemistryDeforestationLand managementLand use changePublic policyWater resourcesWatershedsAbstract: Expansion of agriculture in the Brazilian Amazon has been driven not just by demands from traditional, rural producers, but also large agriculture and cattle producers, both of whom have put considerable pressure on remaining forests and their watersheds. Monitoring of these watersheds has been a focus of intensive study for the past 20 years and although this work has greatly increased our understanding, considerable gaps still remain in our ability to provide adequate recommendations for land management and associated public policies. In this study we present a summary of findings from these previous results. For small properties, the use of fire to prepare land for cultivation remains controversial, while in large properties, forest conversion to pasture and/or crop production has had a meaningful and adverse effect on water quality. Riparian forest conservation can make a significant difference in reducing impacts of land-use change. Secondary vegetation can also play an important role in mitigating these impacts. New types of sustainable agricultural production systems, together with incentives such as payments for ecosystem service can also contribute. Continued monitoring of these changes, together with robust sustainable development plans, can help to preserve forest while still addressing the social and economic needs of Amazonian riverine inhabitants.RICARDO DE OLIVEIRA FIGUEIREDO, CNPMA; ANTHONY CAK, CUNY Advanced Science Research Center; DANIEL MARKEWITZ, The University of Georgia.FIGUEIREDO, R. de O.CAK, A.MARKEWITZ, D.2020-06-09T04:05:31Z2020-06-09T04:05:31Z2020-06-082020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleWater, v. 12, n. 3, 2020. Article 763.2073-4441http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123149https://doi.org/10.3390/w12030763enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-06-09T04:05:39Zoai:www.alice.cnptia.embrapa.br:doc/1123149Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-06-09T04:05:39falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-06-09T04:05:39Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Agricultural impacts of hydrobiogeochemical cycling in the Amazon: is there any solution? |
title |
Agricultural impacts of hydrobiogeochemical cycling in the Amazon: is there any solution? |
spellingShingle |
Agricultural impacts of hydrobiogeochemical cycling in the Amazon: is there any solution? FIGUEIREDO, R. de O. Uso da Terra Recurso Hídrico Floresta Tropical Úmida Desmatamento Biogeochemistry Deforestation Land management Land use change Public policy Water resources Watersheds |
title_short |
Agricultural impacts of hydrobiogeochemical cycling in the Amazon: is there any solution? |
title_full |
Agricultural impacts of hydrobiogeochemical cycling in the Amazon: is there any solution? |
title_fullStr |
Agricultural impacts of hydrobiogeochemical cycling in the Amazon: is there any solution? |
title_full_unstemmed |
Agricultural impacts of hydrobiogeochemical cycling in the Amazon: is there any solution? |
title_sort |
Agricultural impacts of hydrobiogeochemical cycling in the Amazon: is there any solution? |
author |
FIGUEIREDO, R. de O. |
author_facet |
FIGUEIREDO, R. de O. CAK, A. MARKEWITZ, D. |
author_role |
author |
author2 |
CAK, A. MARKEWITZ, D. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
RICARDO DE OLIVEIRA FIGUEIREDO, CNPMA; ANTHONY CAK, CUNY Advanced Science Research Center; DANIEL MARKEWITZ, The University of Georgia. |
dc.contributor.author.fl_str_mv |
FIGUEIREDO, R. de O. CAK, A. MARKEWITZ, D. |
dc.subject.por.fl_str_mv |
Uso da Terra Recurso Hídrico Floresta Tropical Úmida Desmatamento Biogeochemistry Deforestation Land management Land use change Public policy Water resources Watersheds |
topic |
Uso da Terra Recurso Hídrico Floresta Tropical Úmida Desmatamento Biogeochemistry Deforestation Land management Land use change Public policy Water resources Watersheds |
description |
Abstract: Expansion of agriculture in the Brazilian Amazon has been driven not just by demands from traditional, rural producers, but also large agriculture and cattle producers, both of whom have put considerable pressure on remaining forests and their watersheds. Monitoring of these watersheds has been a focus of intensive study for the past 20 years and although this work has greatly increased our understanding, considerable gaps still remain in our ability to provide adequate recommendations for land management and associated public policies. In this study we present a summary of findings from these previous results. For small properties, the use of fire to prepare land for cultivation remains controversial, while in large properties, forest conversion to pasture and/or crop production has had a meaningful and adverse effect on water quality. Riparian forest conservation can make a significant difference in reducing impacts of land-use change. Secondary vegetation can also play an important role in mitigating these impacts. New types of sustainable agricultural production systems, together with incentives such as payments for ecosystem service can also contribute. Continued monitoring of these changes, together with robust sustainable development plans, can help to preserve forest while still addressing the social and economic needs of Amazonian riverine inhabitants. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-06-09T04:05:31Z 2020-06-09T04:05:31Z 2020-06-08 2020 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Water, v. 12, n. 3, 2020. Article 763. 2073-4441 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123149 https://doi.org/10.3390/w12030763 |
identifier_str_mv |
Water, v. 12, n. 3, 2020. Article 763. 2073-4441 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123149 https://doi.org/10.3390/w12030763 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503493148475392 |