Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation.
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116767 |
Resumo: | Edible flowers have been increasingly used in the Brazilian gastronomy because they are considered functional foods with high antioxidant potential. Studies on the management of cultivation of edible flowers to increase the production of bioactive compounds have been developed aiming at the improvement of production systems. The objective of this work was to evaluate the production of bioactive compounds in garden pansy (Viola wittrockiana Gams ex Nauenb. & Buttler) plants submitted to different levels of irrigation and mycorrhizal inoculation. The greenhouse experiment was conducted in randomized blocks in a 2x5 factorial design with the presence and absence of mycorrhizal inoculation in combination with 5 levels of water evaporation (120%, 100%, 80%, 60% and 40%) replaced by irrigation, totaling 10 treatments with 6 replicates. The contents of bioactive compounds (total phenolic compounds, flavonoids and total anthocyanins) present in the flowers, collected over the reproductive period, were evaluated. There was a significant interaction between the factors mycorrhizal inoculation and irrigation levels by F test (p < 0.05) for total flavonoids and anthocyanins. The best results in the production of bioactive compounds were obtained for irrigation at the 100% replenishment level of water evaporation without the presence of mycorrhizal inoculation. |
id |
EMBR_29f394524ae6165e01666b3adebe9abc |
---|---|
oai_identifier_str |
oai:www.alice.cnptia.embrapa.br:doc/1116767 |
network_acronym_str |
EMBR |
network_name_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository_id_str |
2154 |
spelling |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation.Déficit hídricoAlimento funcionalFungo micorrízicoComposto bioativoFlor comestívelFungoMicorrizaDeficiência HídricaIrrigaçãoInoculaçãoEdible flowers have been increasingly used in the Brazilian gastronomy because they are considered functional foods with high antioxidant potential. Studies on the management of cultivation of edible flowers to increase the production of bioactive compounds have been developed aiming at the improvement of production systems. The objective of this work was to evaluate the production of bioactive compounds in garden pansy (Viola wittrockiana Gams ex Nauenb. & Buttler) plants submitted to different levels of irrigation and mycorrhizal inoculation. The greenhouse experiment was conducted in randomized blocks in a 2x5 factorial design with the presence and absence of mycorrhizal inoculation in combination with 5 levels of water evaporation (120%, 100%, 80%, 60% and 40%) replaced by irrigation, totaling 10 treatments with 6 replicates. The contents of bioactive compounds (total phenolic compounds, flavonoids and total anthocyanins) present in the flowers, collected over the reproductive period, were evaluated. There was a significant interaction between the factors mycorrhizal inoculation and irrigation levels by F test (p < 0.05) for total flavonoids and anthocyanins. The best results in the production of bioactive compounds were obtained for irrigation at the 100% replenishment level of water evaporation without the presence of mycorrhizal inoculation.Joelma Gonçalves, Universidade Federal de São João del-Rei; João Carlos Ferreira Borges Júnior, Universidade Federal de São João del-Rei; Lanamar de Almeida Carlos, Universidade Federal de São João del-Rei; Ana Paula Coelho Madeira Silva, Universidade Federal de São João del-Rei; FRANCISCO ADRIANO DE SOUZA, CNPMS.GONÇALVES, J.BORGES JÚNIOR, J. C. F.CARLOS, L. de A.SILVA, A. P. M.SOUZA, F. A. de2019-12-12T18:17:37Z2019-12-12T18:17:37Z2019-12-1220192019-12-12T18:17:37Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Ceres, Viçosa, v. 66, n. 6, p. 407-415, nov./dez. 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116767enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-12-12T18:17:43Zoai:www.alice.cnptia.embrapa.br:doc/1116767Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-12-12T18:17:43falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-12-12T18:17:43Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation. |
title |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation. |
spellingShingle |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation. GONÇALVES, J. Déficit hídrico Alimento funcional Fungo micorrízico Composto bioativo Flor comestível Fungo Micorriza Deficiência Hídrica Irrigação Inoculação |
title_short |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation. |
title_full |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation. |
title_fullStr |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation. |
title_full_unstemmed |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation. |
title_sort |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation. |
author |
GONÇALVES, J. |
author_facet |
GONÇALVES, J. BORGES JÚNIOR, J. C. F. CARLOS, L. de A. SILVA, A. P. M. SOUZA, F. A. de |
author_role |
author |
author2 |
BORGES JÚNIOR, J. C. F. CARLOS, L. de A. SILVA, A. P. M. SOUZA, F. A. de |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Joelma Gonçalves, Universidade Federal de São João del-Rei; João Carlos Ferreira Borges Júnior, Universidade Federal de São João del-Rei; Lanamar de Almeida Carlos, Universidade Federal de São João del-Rei; Ana Paula Coelho Madeira Silva, Universidade Federal de São João del-Rei; FRANCISCO ADRIANO DE SOUZA, CNPMS. |
dc.contributor.author.fl_str_mv |
GONÇALVES, J. BORGES JÚNIOR, J. C. F. CARLOS, L. de A. SILVA, A. P. M. SOUZA, F. A. de |
dc.subject.por.fl_str_mv |
Déficit hídrico Alimento funcional Fungo micorrízico Composto bioativo Flor comestível Fungo Micorriza Deficiência Hídrica Irrigação Inoculação |
topic |
Déficit hídrico Alimento funcional Fungo micorrízico Composto bioativo Flor comestível Fungo Micorriza Deficiência Hídrica Irrigação Inoculação |
description |
Edible flowers have been increasingly used in the Brazilian gastronomy because they are considered functional foods with high antioxidant potential. Studies on the management of cultivation of edible flowers to increase the production of bioactive compounds have been developed aiming at the improvement of production systems. The objective of this work was to evaluate the production of bioactive compounds in garden pansy (Viola wittrockiana Gams ex Nauenb. & Buttler) plants submitted to different levels of irrigation and mycorrhizal inoculation. The greenhouse experiment was conducted in randomized blocks in a 2x5 factorial design with the presence and absence of mycorrhizal inoculation in combination with 5 levels of water evaporation (120%, 100%, 80%, 60% and 40%) replaced by irrigation, totaling 10 treatments with 6 replicates. The contents of bioactive compounds (total phenolic compounds, flavonoids and total anthocyanins) present in the flowers, collected over the reproductive period, were evaluated. There was a significant interaction between the factors mycorrhizal inoculation and irrigation levels by F test (p < 0.05) for total flavonoids and anthocyanins. The best results in the production of bioactive compounds were obtained for irrigation at the 100% replenishment level of water evaporation without the presence of mycorrhizal inoculation. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-12-12T18:17:37Z 2019-12-12T18:17:37Z 2019-12-12 2019 2019-12-12T18:17:37Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Ceres, Viçosa, v. 66, n. 6, p. 407-415, nov./dez. 2019. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116767 |
identifier_str_mv |
Revista Ceres, Viçosa, v. 66, n. 6, p. 407-415, nov./dez. 2019. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116767 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1794503485983555584 |