Electrophoresis (SDS-PAGE) as a method for screening species of Passiflora using seed proteins as molecular markers.
Main Author: | |
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Publication Date: | 2022 |
Other Authors: | , , , |
Format: | Article |
Language: | eng |
Source: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Download full: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146660 https://doi.org/10.17265/2161-6264/2022.02.002 |
Summary: | Brazil is the center of diversity and dispersion of species of the genus Passiflora. Two species of passion fruit Passiflora tenuifila BRS VT (passiflora garlic) and another of Passiflora setacea BRS PC were used in this study. The plants were grown on the Embrapa Cerrados experimental farm. The fruits were washed, minimally cut and their constituents separated. Both species differed in the proportion of wet mass between husk, seed, and pulp. As expected, both species had a higher proportion of husks and seeds and a lower amount of pulp. A semi-purification procedure for the proteins present in the seeds and husks was described and the molecular aspects were analyzed by polyacrylamide gel electrophoresis (SDS-PAGE). The quantification of soluble proteins was performed using the Bradford method. The analysis of the soluble protein extracted from the seeds and husks showed that these values are up to 70 times higher for the seeds of P. tenuifila and 28.5 times for P. setacea, in the husks. It was verified that both species present a similar protein profile, observed by the intense and diverse bands found in the polyacrylamide gel, mainly in the range of 32 to 19 kDa. This work opens up an unexplored field of tracking bioactive proteins and/or peptides including forms of nanostructure systems that protect other bioactive molecules. The objective of this work was to present an analytical procedure to semi-purify seed proteins of two Passiflora species and use electrophoresis as an analysis tool for further screening of their protein profiles and selection of a molecular marker to differentiate them. |
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Electrophoresis (SDS-PAGE) as a method for screening species of Passiflora using seed proteins as molecular markers.Bioactive peptidesP setaceaP tenuifilaMass distribution on fruitTecnologia de AlimentoMétodo de AnáliseEletroforesePurificaçãoProteínaPeptídeoFrutoMaracujáSementeCascaPolpaRastreamentoFood technologyAnalytical methodsPolyacrylamide gel electrophoresisPurification methodsProteinsPeptidesFruitsPassion fruitsPulpPassifloraSeedsBioactive compoundsBrazil is the center of diversity and dispersion of species of the genus Passiflora. Two species of passion fruit Passiflora tenuifila BRS VT (passiflora garlic) and another of Passiflora setacea BRS PC were used in this study. The plants were grown on the Embrapa Cerrados experimental farm. The fruits were washed, minimally cut and their constituents separated. Both species differed in the proportion of wet mass between husk, seed, and pulp. As expected, both species had a higher proportion of husks and seeds and a lower amount of pulp. A semi-purification procedure for the proteins present in the seeds and husks was described and the molecular aspects were analyzed by polyacrylamide gel electrophoresis (SDS-PAGE). The quantification of soluble proteins was performed using the Bradford method. The analysis of the soluble protein extracted from the seeds and husks showed that these values are up to 70 times higher for the seeds of P. tenuifila and 28.5 times for P. setacea, in the husks. It was verified that both species present a similar protein profile, observed by the intense and diverse bands found in the polyacrylamide gel, mainly in the range of 32 to 19 kDa. This work opens up an unexplored field of tracking bioactive proteins and/or peptides including forms of nanostructure systems that protect other bioactive molecules. The objective of this work was to present an analytical procedure to semi-purify seed proteins of two Passiflora species and use electrophoresis as an analysis tool for further screening of their protein profiles and selection of a molecular marker to differentiate them.MARILIA PENTEADO STEPHAN, CTAA; ANA MARIA COSTA, CPAC; TATIANA DE LIMA AZEVEDO, CTAA; JEANE SANTOS DA ROSA, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA.STEPHAN, M. P.COSTA, A. M.AZEVEDO, T. de L.ROSA, J. S. daSANTOS, A. A. dos2022-09-21T16:05:19Z2022-09-21T16:05:19Z2022-09-202022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Agricultural Science and Technology B, v. 12, n. 2, p. 40-47, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146660https://doi.org/10.17265/2161-6264/2022.02.002enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-09-21T16:05:28Zoai:www.alice.cnptia.embrapa.br:doc/1146660Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-09-21T16:05:28falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-09-21T16:05:28Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Electrophoresis (SDS-PAGE) as a method for screening species of Passiflora using seed proteins as molecular markers. |
title |
Electrophoresis (SDS-PAGE) as a method for screening species of Passiflora using seed proteins as molecular markers. |
spellingShingle |
Electrophoresis (SDS-PAGE) as a method for screening species of Passiflora using seed proteins as molecular markers. STEPHAN, M. P. Bioactive peptides P setacea P tenuifila Mass distribution on fruit Tecnologia de Alimento Método de Análise Eletroforese Purificação Proteína Peptídeo Fruto Maracujá Semente Casca Polpa Rastreamento Food technology Analytical methods Polyacrylamide gel electrophoresis Purification methods Proteins Peptides Fruits Passion fruits Pulp Passiflora Seeds Bioactive compounds |
title_short |
Electrophoresis (SDS-PAGE) as a method for screening species of Passiflora using seed proteins as molecular markers. |
title_full |
Electrophoresis (SDS-PAGE) as a method for screening species of Passiflora using seed proteins as molecular markers. |
title_fullStr |
Electrophoresis (SDS-PAGE) as a method for screening species of Passiflora using seed proteins as molecular markers. |
title_full_unstemmed |
Electrophoresis (SDS-PAGE) as a method for screening species of Passiflora using seed proteins as molecular markers. |
title_sort |
Electrophoresis (SDS-PAGE) as a method for screening species of Passiflora using seed proteins as molecular markers. |
author |
STEPHAN, M. P. |
author_facet |
STEPHAN, M. P. COSTA, A. M. AZEVEDO, T. de L. ROSA, J. S. da SANTOS, A. A. dos |
author_role |
author |
author2 |
COSTA, A. M. AZEVEDO, T. de L. ROSA, J. S. da SANTOS, A. A. dos |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
MARILIA PENTEADO STEPHAN, CTAA; ANA MARIA COSTA, CPAC; TATIANA DE LIMA AZEVEDO, CTAA; JEANE SANTOS DA ROSA, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA. |
dc.contributor.author.fl_str_mv |
STEPHAN, M. P. COSTA, A. M. AZEVEDO, T. de L. ROSA, J. S. da SANTOS, A. A. dos |
dc.subject.por.fl_str_mv |
Bioactive peptides P setacea P tenuifila Mass distribution on fruit Tecnologia de Alimento Método de Análise Eletroforese Purificação Proteína Peptídeo Fruto Maracujá Semente Casca Polpa Rastreamento Food technology Analytical methods Polyacrylamide gel electrophoresis Purification methods Proteins Peptides Fruits Passion fruits Pulp Passiflora Seeds Bioactive compounds |
topic |
Bioactive peptides P setacea P tenuifila Mass distribution on fruit Tecnologia de Alimento Método de Análise Eletroforese Purificação Proteína Peptídeo Fruto Maracujá Semente Casca Polpa Rastreamento Food technology Analytical methods Polyacrylamide gel electrophoresis Purification methods Proteins Peptides Fruits Passion fruits Pulp Passiflora Seeds Bioactive compounds |
description |
Brazil is the center of diversity and dispersion of species of the genus Passiflora. Two species of passion fruit Passiflora tenuifila BRS VT (passiflora garlic) and another of Passiflora setacea BRS PC were used in this study. The plants were grown on the Embrapa Cerrados experimental farm. The fruits were washed, minimally cut and their constituents separated. Both species differed in the proportion of wet mass between husk, seed, and pulp. As expected, both species had a higher proportion of husks and seeds and a lower amount of pulp. A semi-purification procedure for the proteins present in the seeds and husks was described and the molecular aspects were analyzed by polyacrylamide gel electrophoresis (SDS-PAGE). The quantification of soluble proteins was performed using the Bradford method. The analysis of the soluble protein extracted from the seeds and husks showed that these values are up to 70 times higher for the seeds of P. tenuifila and 28.5 times for P. setacea, in the husks. It was verified that both species present a similar protein profile, observed by the intense and diverse bands found in the polyacrylamide gel, mainly in the range of 32 to 19 kDa. This work opens up an unexplored field of tracking bioactive proteins and/or peptides including forms of nanostructure systems that protect other bioactive molecules. The objective of this work was to present an analytical procedure to semi-purify seed proteins of two Passiflora species and use electrophoresis as an analysis tool for further screening of their protein profiles and selection of a molecular marker to differentiate them. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-21T16:05:19Z 2022-09-21T16:05:19Z 2022-09-20 2022 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Journal of Agricultural Science and Technology B, v. 12, n. 2, p. 40-47, 2022. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146660 https://doi.org/10.17265/2161-6264/2022.02.002 |
identifier_str_mv |
Journal of Agricultural Science and Technology B, v. 12, n. 2, p. 40-47, 2022. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146660 https://doi.org/10.17265/2161-6264/2022.02.002 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503531750752256 |